Works matching IS 01458884 AND DT 2002 AND VI 26 AND IP 1
Results: 6
HYDROLYTIC SELECTIVITY OF PATATIN (LIPID ACYL HYDROLASE) FROM POTATO ( SOLANUM TUBEROSUM L.) TUBERS TOWARD VARIOUS LIPIDS.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 1, p. 63, doi. 10.1111/j.1745-4514.2002.tb00050.x
- By:
- Publication type:
- Article
ISOLATION AND SOME PROPERTIES OF THE THERMOSTABLE β-GALACTOSIDASE OF PYROCOCCUS WOESEI EXPRESSED IN ESCHERICHIA COLI.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 1, p. 49, doi. 10.1111/j.1745-4514.2002.tb00049.x
- By:
- Publication type:
- Article
RELATION BETWEEN THE FREE AMINO ACIDS, ANSERINE AND THE TOTAL VOLATILE BASIC NITROGEN PRODUCED IN MUSCLE OF HAKE ( MERLUCCIUS MERLUCCIUS, L.) DURING ICED STORAGE.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 1, p. 37, doi. 10.1111/j.1745-4514.2002.tb00048.x
- By:
- Publication type:
- Article
CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 1, p. 1, doi. 10.1111/j.1745-4514.2002.tb00046.x
- By:
- Publication type:
- Article
CYSTATIN ACCUMULATION IN TOMATO LEAVES AFTER METHYL JASMONATE TREATMENT OR MECHANICAL INJURY.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 1, p. 21, doi. 10.1111/j.1745-4514.2002.tb00047.x
- By:
- Publication type:
- Article
CHANGES IN THE CALPAIN-CALPASTATIN AND CATHEPSIN (B, B+L, H AND D) DURING POSTMORTEM STORAGE OF GOAT MUSCLES.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 1, p. 75, doi. 10.1111/j.1745-4514.2002.tb00051.x
- By:
- Publication type:
- Article