Works matching IS 01458884 AND DT 2001 AND VI 25 AND IP 4
1
- Journal of Food Biochemistry, 2001, v. 25, n. 4, p. 343, doi. 10.1111/j.1745-4514.2001.tb00744.x
- GODIKSEN, HELENE;
- JESSEN, FLEMMING
- Article
2
- Journal of Food Biochemistry, 2001, v. 25, n. 4, p. 307, doi. 10.1111/j.1745-4514.2001.tb00742.x
- SHIN, SEUNG S.;
- LEE, YOUNG C.;
- LEE, CHAN
- Article
3
- Journal of Food Biochemistry, 2001, v. 25, n. 4, p. 323, doi. 10.1111/j.1745-4514.2001.tb00743.x
- JEONG, YOONHWA;
- WEI, CHENG-I;
- PRESTON, JAMES F.;
- MARSHALL, MAURICE R.
- Article
4
- Journal of Food Biochemistry, 2001, v. 25, n. 4, p. 271, doi. 10.1111/j.1745-4514.2001.tb00740.x
- OLIVO, RUBISON;
- SCARES, ADRIANA LOURENÇO;
- IDA, ELZA IOUKO;
- SHIMOKOMAKI, MASSAMI
- Article
5
- Journal of Food Biochemistry, 2001, v. 25, n. 4, p. 359, doi. 10.1111/j.1745-4514.2001.tb00745.x
- Article
6
- Journal of Food Biochemistry, 2001, v. 25, n. 4, p. 285, doi. 10.1111/j.1745-4514.2001.tb00741.x
- BENJAKUL, SOOTTAWAT;
- VISESSANGUAN, WONNOP;
- SRIVILAI, CHANTIRA
- Article
