Works matching IS 01458884 AND DT 2001 AND VI 25 AND IP 3

Results: 7

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Journal of Food Biochemistry, 2001, v. 25, n. 3, p. 257, doi. 10.1111/j.1745-4514.2001.tb00738.x

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Article

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Journal of Food Biochemistry, 2001, v. 25, n. 3, p. 249, doi. 10.1111/j.1745-4514.2001.tb00737.x

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Article

Published in:: Journal of Food Biochemistry, 2001, v. 25, n. 3, p. 267, doi. 10.1111/j.1745-4514.2001.tb00739.x
Publication type:: Article

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Journal of Food Biochemistry, 2001, v. 25, n. 3, p. 211, doi. 10.1111/j.1745-4514.2001.tb00735.x

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Article

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Journal of Food Biochemistry, 2001, v. 25, n. 3, p. 181, doi. 10.1111/j.1745-4514.2001.tb00733.x

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Article

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Journal of Food Biochemistry, 2001, v. 25, n. 3, p. 229, doi. 10.1111/j.1745-4514.2001.tb00736.x

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Article

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Journal of Food Biochemistry, 2001, v. 25, n. 3, p. 199, doi. 10.1111/j.1745-4514.2001.tb00734.x

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Article