STABILITY AND PROPERTIES OF A THERMOSTABLE β-GALACTOSIDASE IMMOBILIZED ON CHTTIN.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 4, p. 299, doi. 10.1111/j.1745-4514.2000.tb00702.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2000 AND VI 24 AND IP 4
Results: 6
1
2
INFLUENCE OF LIMITED PROTEOLYSIS WITH IMMOBILIZED OR SOLUBLE ENZYMES ON THE WHITENESS OF SKIM MILK.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 4, p. 265, doi. 10.1111/j.1745-4514.2000.tb00700.x
- By:
- Publication type:
- Article
3
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 4, p. 345, doi. 10.1111/j.1745-4514.2000.tb00705.x
- Publication type:
- Article
4
EFFECT OF COMPOSITION OF GLUTHNIN SUBFRACTIONS ON RHEOLOGICAL PROPERTIES OF WHEAT.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 4, p. 275, doi. 10.1111/j.1745-4514.2000.tb00701.x
- By:
- Publication type:
- Article
5
PURIFICATION AND CHARACTERIZATION OF PROTEASES FROM HEPATOPANCREAS OF CRAWFISH ( PROCAMBARVS CLARKII)1.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 4, p. 311, doi. 10.1111/j.1745-4514.2000.tb00703.x
- By:
- Publication type:
- Article
6
INHIBITION OF LIPOXYGENASE AND BLOOD THINNING EFFECTS OF MACKEREL PROTEIN HYDROLYSATE.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 4, p. 333, doi. 10.1111/j.1745-4514.2000.tb00704.x
- By:
- Publication type:
- Article