ISOLATION AND CHARACTERIZATION OF TRYPSIN INHIBITORS FROM SOME THAI LEGUME SEEDS.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 2, p. 107, doi. 10.1111/j.1745-4514.2000.tb00689.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2000 AND VI 24 AND IP 2
Results: 6
1
2
BOOK REVIEW.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 2, p. 173, doi. 10.1111/j.1745-4514.2000.tb00693.x
- Publication type:
- Article
3
EMULSIFYING PROPERTIES OF ETHANOL-PRECIPITATED MUCILAGE FROM CELLULASE-HYDROLYZED GREEN ALGAE ( MONOSTROMA NITIDUM).
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 2, p. 161, doi. 10.1111/j.1745-4514.2000.tb00692.x
- By:
- Publication type:
- Article
4
QUANTITATIVE EXTRACTION OF NUCLEOTIDES FROM FROZEN MUSCLE SAMPLES OF ATLANTIC SALMON ( SALMO SALAR) AND RAINBOW TROUT ( ONCORHYNCHUS MYKISS): EFFECTS OF TIME TAKEN TO SAMPLE AND EXTRACTION METHOD.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 2, p. 147, doi. 10.1111/j.1745-4514.2000.tb00691.x
- By:
- Publication type:
- Article
5
PHASEOLIN RFLP IN BEAN ( PHASEOLUS VULGARIS) CULTIVARS.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 2, p. 129, doi. 10.1111/j.1745-4514.2000.tb00690.x
- By:
- Publication type:
- Article
6
DETERIORATIVE CHANGES DURING ICE STORAGE OF IRRADIATED BLUE JACK MACKEREL ( TRACHURUS PICTURATUS).
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 2, p. 89, doi. 10.1111/j.1745-4514.2000.tb00688.x
- By:
- Publication type:
- Article