FOODS AS CELLULAR SYSTEMS: IMPACT ON QUALITY AND PRESERVATION. A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 3, p. 191, doi. 10.1111/j.1745-4514.1995.tb00531.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1995 AND VI 19 AND IP 3
Results: 4
1
2
OXIDOREDUCTASES FROM TOMATO FRUIT: INHIBITORY EFFECT OF A FUNGAL GLUCOSE OXIDASE.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 3, p. 161, doi. 10.1111/j.1745-4514.1995.tb00529.x
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- Publication type:
- Article
3
LIPID CONTENT AND FATTY ACID PROFILES OF SOME LESSER KNOWN NIGERIAN FOODS.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 3, p. 153, doi. 10.1111/j.1745-4514.1995.tb00528.x
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- Publication type:
- Article
4
RHEOLOGICAL AND SOLUBILITY CHARACTERISTICS OF WASHED CAPELIN (MALLOTUS VILLOSUS) MINCE IN WATER.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 3, p. 175, doi. 10.1111/j.1745-4514.1995.tb00530.x
- By:
- Publication type:
- Article