EFFECTS OF HYDROSTATIC PRESSURE ON ALPHA-MACROGLOBULIN AND SELECTED PROTEASES.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 6, p. 377, doi. 10.1111/j.1745-4514.1994.tb00511.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1994 AND VI 18 AND IP 6
Results: 5
1
2
HYDROXYL RADICAL MODIFICATION OF FISH MUSCLE PROTEINS.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 6, p. 405, doi. 10.1111/j.1745-4514.1994.tb00513.x
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- Publication type:
- Article
3
EFFECT OF CARAMELIZATION AND MAILLARD REACTION PRODUCTS ON PEROXIDASE ACTIVITY.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 6, p. 445, doi. 10.1111/j.1745-4514.1994.tb00515.x
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- Publication type:
- Article
4
EFFECT OF KOJIC ACID ON THE OXIDATION OF TRIHYDROXYPHENOLS BY MUSHROOM TYROSINASE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 6, p. 427, doi. 10.1111/j.1745-4514.1994.tb00514.x
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- Publication type:
- Article
5
CHANGES IN SUGARS AND LYSINE IN BABY FOODS DURING STORAGE.
- Published in:
- Journal of Food Biochemistry, 1994, v. 18, n. 6, p. 393, doi. 10.1111/j.1745-4514.1994.tb00512.x
- By:
- Publication type:
- Article