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Works matching IS 01458884 AND DT 1994 AND VI 18 AND IP 2

Results: 3

1

THE FLOW PROPERTIES OF NATIVE, HEAT-MOISTURE TREATED, AND ANNEALED STARCHES FROM WHEAT, OAT, POTATO AND LENTIL.

Published in:

Journal of Food Biochemistry, 1994, v. 18, n. 2, p. 67, doi. 10.1111/j.1745-4514.1994.tb00490.x

By:

HOOVER, RATNAJOTHI;
VASANTHAN, THAVARATNAM

Publication type:

Article

2

THE C-S LYASES OF HIGHER PLANTS. PURIFICATION AND CHARACTERIZATION OF CYSTINE LYASE ISOZYMES FROM TURNIP (BRASSICA RAPA) ROOTS.

Published in:

Journal of Food Biochemistry, 1994, v. 18, n. 2, p. 103, doi. 10.1111/j.1745-4514.1994.tb00492.x

By:

WONGPAIBOOL, KANYARAT;
MAZELIS, MENDEL

Publication type:

Article

3

PURIFICATION AND PARTIAL CHARACTERIZATION OF TWO PROTEINACEOUS α-AMYLASE INHIBITORS FROM TRITICALE.

Published in:

Journal of Food Biochemistry, 1994, v. 18, n. 2, p. 83, doi. 10.1111/j.1745-4514.1994.tb00491.x

By:

IDA, ELZA I.;
FINARDI-FILHO, FLAVIO;
LAJOLO, FRANCO M.

Publication type:

Article