ASSESSMENT OF GLUCOSINOLATES IN BROCCOLI BY THREE DIFFERENT METHODOLOGIES.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 5, p. 265, doi. 10.1111/j.1745-4514.1992.tb00451.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1992 AND VI 16 AND IP 5
Results: 6
1
2
SUBCUTANEOUS ADIPOSE TISSUE LIPOLYSIS IN THE PROCESSING OF DRY-CURED HAM.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 5, p. 323, doi. 10.1111/j.1745-4514.1992.tb00455.x
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- Publication type:
- Article
3
Frontiers in Industrial Mycology.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 5, p. 337, doi. 10.1111/j.1745-4514.1992.tb00456.x
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- Publication type:
- Article
4
PURIFICATION AND CHARACTERIZATION OF THREE POLYPHENOL OXIDASE ISOZYMES FROM LOBSTER ( HOMARUS AMERICANUS).
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 5, p. 291, doi. 10.1111/j.1745-4514.1992.tb00453.x
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- Publication type:
- Article
5
TWO-DIMENSIONAL ANALYSIS OF SKIM MILK PROTEINS USING PREPARATIVE ISOELECTRIC FOCUSING FOLLOWED BY POLYACRYLAMIDE GEL ELECTROPHORESIS.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 5, p. 307, doi. 10.1111/j.1745-4514.1992.tb00454.x
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- Publication type:
- Article
6
OPTIMIZATION OF THE LACTIC ACID FERMENTATION OF HYDROLYZED COD ( GADUS MORHUA) GURRY WITH CORN SYRUP AS CARBOHYDRATE SOURCE.
- Published in:
- Journal of Food Biochemistry, 1992, v. 16, n. 5, p. 277, doi. 10.1111/j.1745-4514.1992.tb00452.x
- By:
- Publication type:
- Article