Works matching IS 01458884 AND DT 1992 AND VI 16 AND IP 3
1
- Journal of Food Biochemistry, 1992, v. 16, n. 3, p. 193, doi. 10.1111/j.1745-4514.1992.tb00445.x
- CASELLA, MASSIMO L.A.;
- CLIFFORD, ANDREW;
- WHITAKER, JOHN R.
- Article
2
- Journal of Food Biochemistry, 1992, v. 16, n. 3, p. 141, doi. 10.1111/j.1745-4514.1992.tb00442.x
- KOŁODZIEJSKA, ILONA;
- PACANA, JOANNA;
- SIKORSKI, ZDZISLAW E.
- Article
3
- Journal of Food Biochemistry, 1992, v. 16, n. 3, p. 151, doi. 10.1111/j.1745-4514.1992.tb00443.x
- KAMATH, G.G.;
- LANIER, T.C.;
- FOEGEDING, E.A.;
- HAMANN, D.D.
- Article
4
- Journal of Food Biochemistry, 1992, v. 16, n. 3, p. 133, doi. 10.1111/j.1745-4514.1992.tb00441.x
- CHANG, H.I.;
- CATIGNANI, G.L.;
- SWAISGOOD, H.E.
- Article
5
- Journal of Food Biochemistry, 1992, v. 16, n. 3, p. 173, doi. 10.1111/j.1745-4514.1992.tb00444.x
- IZQUIERDO-PULIDO, MARIA L.;
- HATAE, KEIKO;
- HAARD, N.F.
- Article