THERMAL STABILIZATION OF FOUR MICROBIAL β-GALACTOSIDASES BY HISTIDINE, CASEIN AMINO ACIDS AND CASEIN.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 3, p. 201, doi. 10.1111/j.1745-4514.1991.tb00155.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1991 AND VI 15 AND IP 3
Results: 7
1
2
THE PROTEINS OF WASHED, MINCED FISH MUSCLE HAVE SIGNIFICANT SOLUBILITY IN WATER.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 3, p. 209, doi. 10.1111/j.1745-4514.1991.tb00156.x
- By:
- Publication type:
- Article
3
PURIFICATION AND CHARACTERIZATION OF LIPOXYGENASE ISOZYMES FROM CANOLA ( Brassica napus cv, WESTAR) SEED.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 3, p. 219, doi. 10.1111/j.1745-4514.1991.tb00157.x
- By:
- Publication type:
- Article
4
CHANGES IN THE ACTIVITY AND SUBCELLULAR DISTRIBUTION OF PPO IN 'DELICIOUS' APPLES DURING CONTROLLED ATMOSPHERE STORAGE.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 3, p. 185, doi. 10.1111/j.1745-4514.1991.tb00154.x
- By:
- Publication type:
- Article
5
AQUEOUS ETHANOL EXTRACTION OF SOYBEAN TRYPSIN INHIBITORS AND CHARACTERIZATION OF A CALCIUM-SENSITIVE FRACTION.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 3, p. 159, doi. 10.1111/j.1745-4514.1991.tb00152.x
- By:
- Publication type:
- Article
6
EFFECT OF SUGARS AND MAILLARD REACTION PRODUCTS ON POLYPHENOL OXIDASE AND PEROXIDASE ACTIVITY IN FOOD.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 3, p. 169, doi. 10.1111/j.1745-4514.1991.tb00153.x
- By:
- Publication type:
- Article
7
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1991, v. 15, n. 3, p. 239, doi. 10.1111/j.1745-4514.1991.tb00158.x
- Publication type:
- Article