Works matching IS 01458884 AND DT 1990 AND VI 14 AND IP 4
Results: 7
INFLUENCE OF VARIOUS SALTS IN THE COOKING WATER ON PECTIN LOSSES AND COOKED TEXTURE OF COWPEAS (VIGNA UNGUICULATA).
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 283, doi. 10.1111/j.1745-4514.1990.tb00841.x
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- Article
PHYTIC ACID HYDROLYSIS AND BEAN SUSCEPTIBILITY TO STORAGE INDUCED HARDENING<sup>1</sup>.
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- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 253, doi. 10.1111/j.1745-4514.1990.tb00838.x
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DRYING AND NaF ALTER VIABILITY AND SOLUBLE PROTEINS OF GERMINATING WHEAT SEEDS.
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- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 293, doi. 10.1111/j.1745-4514.1990.tb00842.x
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- Article
ALUMINUM STABILIZES TURMERIC IN PICKLE BRINE AGAINST DECOMPOSITION BY LIGHT, HEAT AND PEROXIDASE<sup>1</sup>.
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- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 263, doi. 10.1111/j.1745-4514.1990.tb00839.x
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BOOK REVIEWS.
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- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 319, doi. 10.1111/j.1745-4514.1990.tb00844.x
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- Article
EFFECT OF POSTMORTEM AGE OF FLOUNDER SARCOPLASMIC RETICULUM ON INHIBITION OF ENZYMIC LIPID PEROXIDATION BY CYTOSOL.
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- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 307, doi. 10.1111/j.1745-4514.1990.tb00843.x
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- Article
TWO-DIMENSIONAL ELECTROPHORETIC ANALYSIS OF ENDOPOLYGALACTURONASES PRODUCED BY KLUYVEROMYCES MARXIANUS.
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- Journal of Food Biochemistry, 1990, v. 14, n. 4, p. 273, doi. 10.1111/j.1745-4514.1990.tb00840.x
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- Article