Works matching IS 01458884 AND DT 1990 AND VI 14 AND IP 2
Results: 8
CHARACTERIZATION OF STABILIZED AND UNSTABILIZED BEERS.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 2, p. 161, doi. 10.1111/j.1745-4514.1990.tb00829.x
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- Article
ABILITY OF VARIOUS CHEMICALS TO REDUCE COPPER AND TO INACTIVATE MUSHROOM TYROSINASE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 2, p. 103, doi. 10.1111/j.1745-4514.1990.tb00824.x
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- Article
USE OF A MODIFIED UREA GEL ISOELECTRIC FOCUSING METHOD FOR SPECIES IDENTIFICATION OF RAW OR BOILED WHITE, PINK, AND ROCK SHRIMP<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 2, p. 91, doi. 10.1111/j.1745-4514.1990.tb00823.x
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- Article
EFFECT OF PHORONE ON ACCUMULATION AND FATTY ACID COMPOSITION OF SURFACE LIPID OF APPLE DURING STORAGE.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 2, p. 153, doi. 10.1111/j.1745-4514.1990.tb00828.x
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- Article
THE LECTINS AND LECTIN-LIKE PROTEINS OF TEPARY BEANS (PHASEOLUS ACUTIFOLIUS) AND TEPARYCOMMON BEAN (PHASEOLUS VULGARIS) HYBRIDS.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 2, p. 117, doi. 10.1111/j.1745-4514.1990.tb00825.x
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- Article
CHANGES DURING CHEESE CURING.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 2, p. 127, doi. 10.1111/j.1745-4514.1990.tb00826.x
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- Article
BOOK REVIEW.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 2, p. 173, doi. 10.1111/j.1745-4514.1990.tb00830.x
- Publication type:
- Article
CLASSIFICATION OF GREEN PEA PEROXIDASES BY PREPARATIVE ISOELECTRIC FOCUSING.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 2, p. 137, doi. 10.1111/j.1745-4514.1990.tb00827.x
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- Article