Works matching IS 01458884 AND DT 1990 AND VI 14 AND IP 1
Results: 6
CELL WALL CHARACTERISTICS AND FIRMNESS OF FRESH PACK CUCUMBER PICKLES AFFECTED BY PASTEURIZATION AND CALCIUM CHLORIDE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 1, p. 31, doi. 10.1111/j.1745-4514.1990.tb00819.x
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- Article
THE FORMATION OF HEAT AND ENZYME INDUCED (PLASTEIN) GELS FROM PEPSIN-HYDROLYZED SOY PROTEIN ISOLATE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 1, p. 1, doi. 10.1111/j.1745-4514.1990.tb00817.x
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- Article
ALPHA-GALACTOSIDASE OF GERMINATING SEEDS OF CASSIA SERICEA SW.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 1, p. 45, doi. 10.1111/j.1745-4514.1990.tb00820.x
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- Article
BOOK REVIEW.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 1, p. 89, doi. 10.1111/j.1745-4514.1990.tb00822.x
- Publication type:
- Article
HEAT INDUCED GELS FROM PARTIALLY HYDROLYZED SOY PROTEIN ISOLATE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 1, p. 15, doi. 10.1111/j.1745-4514.1990.tb00818.x
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- Article
COMPARATIVE BIOCHEMISTRY OF PARAMYOSIN-A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1990, v. 14, n. 1, p. 61, doi. 10.1111/j.1745-4514.1990.tb00821.x
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- Article