NONENZYMATIC GLYCOSYLATION OF BOVINE LIVER CATALASE: EFFECT ON STABILITY.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 2, p. 87, doi. 10.1111/j.1745-4514.1982.tb00298.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1982 AND VI 6 AND IP 2
Results: 6
1
2
Book Reviews.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 2, p. 135, doi. 10.1111/j.1745-4514.1982.tb00302.x
- Publication type:
- Article
3
SPROUTING OF POTATOES: COMPOSITIONAL CHANGES IN LIGHT AND DARK.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 2, p. 97, doi. 10.1111/j.1745-4514.1982.tb00299.x
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- Publication type:
- Article
4
SUPPLEMENTATION OF SQUID FERMENTATION WITH PROTEOLYTIC ENZYMES.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 2, p. 127, doi. 10.1111/j.1745-4514.1982.tb00301.x
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- Publication type:
- Article
5
INHIBITION OF DIMETHYLAMINE FORMATION IN FROZEN RED HAKE MUSCLE AFTER REMOVAL OF TRIMETHYLAMINE OXIDE AND SOLUBLE PROTEINS.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 2, p. 111, doi. 10.1111/j.1745-4514.1982.tb00300.x
- By:
- Publication type:
- Article
6
SOLUBILIZATION OF MEMBRANE ASSOCIATED PHOSPHATIDYLINOSITOL KINASE FROM SACCHAROMYCES CEREVISIAE.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 2, p. 77, doi. 10.1111/j.1745-4514.1982.tb00297.x
- By:
- Publication type:
- Article