Works matching IS 01458884 AND DT 1980 AND VI 3 AND IP 2/3
1
- Journal of Food Biochemistry, 1980, v. 3, n. 2/3, p. 135, doi. 10.1111/j.1745-4514.1980.tb00642.x
- MUDGETT, R. E.;
- BAJRACHARYA, R.
- Article
2
- Journal of Food Biochemistry, 1980, v. 3, n. 2/3, p. 79, doi. 10.1111/j.1745-4514.1980.tb00637.x
- PATEL, PURUSHOTTAM C.;
- LEWIS, MICHAEL J.
- Article
3
- Journal of Food Biochemistry, 1980, v. 3, n. 2/3, p. 163, doi. 10.1111/j.1745-4514.1980.tb00644.x
- Article
4
- Journal of Food Biochemistry, 1980, v. 3, n. 2/3, p. 89, doi. 10.1111/j.1745-4514.1980.tb00638.x
- CARMAN, GEORGE M.;
- FELDER, STEVEN M.
- Article
5
- Journal of Food Biochemistry, 1980, v. 3, n. 2/3, p. 111, doi. 10.1111/j.1745-4514.1980.tb00640.x
- EL-MAGOLI, SALWA B.;
- KAREL, MARCUS;
- YONG, SAMUEL
- Article
6
- Journal of Food Biochemistry, 1980, v. 3, n. 2/3, p. 151, doi. 10.1111/j.1745-4514.1980.tb00643.x
- FAFARD, DONNA M.;
- HULTIN, HERBERT O.
- Article
7
- Journal of Food Biochemistry, 1980, v. 3, n. 2/3, p. 103, doi. 10.1111/j.1745-4514.1980.tb00639.x
- WILLS, R. B. H.;
- RIGNEY, C. J.
- Article
8
- Journal of Food Biochemistry, 1980, v. 3, n. 2/3, p. 125, doi. 10.1111/j.1745-4514.1980.tb00641.x
- MCDONALD, RICHARD E.;
- KELLEHER, STEPHEN D.;
- HULTIN, HERBERT O.
- Article