Works matching DE "FOOD Pyramid"

Results: 199

Introduction.

Published in:

Design Issues, 2011, v. 27, n. 3, p. 1, doi. 10.1162/DESI_e_00096

By:

Brown, Bruce;
Buchanan, Richard;
Doordan, Dennis;
Margolin, Victor

Publication type:

Article

The Pyramid Scheme: Visual Metaphors and the USDA's Pyramid Food Guides.

Published in:

Design Issues, 2011, v. 27, n. 3, p. 60, doi. 10.1162/DESI_a_00091

By:

Perelman, Alison

Publication type:

Article

Evaluation of the Nutritional Education Program in Increasing Nutrition-Related Knowledge in a Group of Girls Aged 10–12 Years from Ballet School and Artistic Gymnastics Classes.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1468, doi. 10.3390/nu17091468

By:

Leonkiewicz, Magdalena;
Wawrzyniak, Agata

Publication type:

Article

A Narrative Review on Strategies for the Reversion of Prediabetes to Normoglycemia: Food Pyramid, Physical Activity, and Self-Monitoring Innovative Glucose Devices.

Published in:

Nutrients, 2023, v. 15, n. 23, p. 4943, doi. 10.3390/nu15234943

By:

Rondanelli, Mariangela;
Barrile, Gaetan Claude;
Cavioni, Alessandro;
Donati, Paolo;
Genovese, Elisa;
Mansueto, Francesca;
Mazzola, Giuseppe;
Patelli, Zaira;
Pirola, Martina;
Razza, Claudia;
Russano, Stefano;
Sivieri, Claudia;
Tartara, Alice;
Valentini, Eugenio Marzio;
Perna, Simone

Publication type:

Article

HEALTH EDUCATION FOR NUTRITIONAL ASPECTS AS A WAY TO PREVENT CARDIOVASCULAR ALTERATIONS: EXPERIENCE REPORT.

Published in:

Journal of Nursing UFPE / Revista de Enfermagem UFPE, 2017, v. 11, n. 2, p. 765, doi. 10.5205/reuol.10263-91568-1-RV.1102201734

By:

dos Santos Bernardo, Francisco Mardones;
Chaves Rouberte, Emilia Soares;
Freitas Leal, Francisca Kessiana;
Lourenço Meirú, Maria Imaculada;
Freires Ferreira, Jerry Deyvid;
da Silva Ferreira, Diego

Publication type:

Article

VIEWS OF DIETITIANS ABOUT PAKISTANI FOOD-BASED DIETARY GUIDELINES.

Published in:

NURTURE: Journal of Pakistan Home Economics Association, 2010, v. 4, n. 1, p. 38

By:

Jabeen, Shaista;
Noor, Nida

Publication type:

Article

EVALUATION OF A PAKISTANI FOOD PHOTOGRAPHS ATLAS.

Published in:

NURTURE: Journal of Pakistan Home Economics Association, 2008, v. 1, n. 2, p. 30

By:

Tanzeela Kulsoom, Shumaila Mushtaq, Rubina Hakeem

Publication type:

Article

COMMENT ON HHOLE WOMAN'SHEALTH V. PAXTON, 10 F.4TH 430,464 (5TH CIR. 2021) (Ho, J., CONCURRING).

Published in:

Texas Review of Law & Politics, 2021, v. 26, n. 2, p. 415

By:

STONE, JUDD

Publication type:

Article

Le régime alimentaire du Grand-duc d'Europe Bubo bubo dans le sud du département du Tarn, de 2009 à 2019.

Published in:

Nos Oiseaux, 2022, v. 69, n. 1, p. 47

By:

Tavernier, Gilles;
Pena, Richard;
Beauthéac, Daniel

Publication type:

Article

Besin Rehberleri: Beslenme Eğitiminde Görsel Bir Ara&ccedil.

Published in:

Selcuk University Social Sciences Institute Journal, 2011, v. 25, p. 11

By:

AKTAŞ, Nazan

Publication type:

Article

Counting on Dinner: Discourses of Science and the Refiguration of Food in USDA Nutrition Guides.

Published in:

Environmental Communication, 2010, v. 4, n. 3, p. 338, doi. 10.1080/17524032.2010.499213

By:

Mudry, Jessica

Publication type:

Article

Denise Minger, Death by food pyramid: how shoddy science, sketchy politics and shady special interests have ruined our health.

Published in:

2015

By:

Hoffer, Adam

Publication type:

Book Review

The First Find of an Ungual Phalanx of a Dromaeosaurid Dinosaur (Dinosauria: Dromaeosauridae) from the Blagoveshchensk Area of Late Cretaceous Dinosaurs (Amur Region, Russia).

Published in:

Doklady Earth Sciences, 2019, v. 484, n. 1, p. 18, doi. 10.1134/S1028334X19010100

By:

Bolotskii, I. Yu.;
Sorokin, A. P.;
Bolotskii, Yu. L.

Publication type:

Article

Place of Residence Modifies the Association Between Acculturation and Dietary Tools Knowledge Among Latina WIC Participants: A Multi-State Study.

Published in:

2011

By:

Pérez-Escamilla, Rafael;
Song, David;
Taylor, Christopher;
Mejia, Alfredo;
Melgar-Quiñonez, Hugo;
Balcazar, Hector;
Anders, Robert;
Segura-Pérez, Sofia;
Duarte-Gardea, Maria;
Ibarra, Jorge

Publication type:

Journal Article

New nutrition recommendations for healthy aging.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2010, v. 67, n. 4, p. 329, doi. 10.2298/VSP1004329V

By:

Vasiljević, Nadja;
Radaković, Sonja;
Radjen, Slavica;
Marmut, Zoran

Publication type:

Article

Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges.

Published in:

Dietetics, 2023, v. 2, n. 1, p. 23, doi. 10.3390/dietetics2010002

By:

Charlebois, Sylvain;
Music, Janet;
Rupasinghe, H. P. Vasantha

Publication type:

Article

Great Expectations.

Published in:

Fisheries, 2014, v. 39, n. 2, p. 53, doi. 10.1080/03632415.2013.875005

By:

Bigford, Thomas E.

Publication type:

Article

Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents.

Published in:

Nutrition Research Reviews, 2018, v. 31, n. 1, p. 131, doi. 10.1017/S0954422417000270

By:

Rondanelli, Mariangela;
Faliva, Milena Anna;
Miccono, Alessandra;
Naso, Maurizio;
Nichetti, Mara;
Riva, Antonella;
Guerriero, Fabio;
De Gregori, Manuela;
Peroni, Gabriella;
Perna, Simone

Publication type:

Article

PROJETO SAÚDE: PERFIL ALIMENTAR E NUTRICIONAL DE IDOSAS DE UM MUNICÍPIO DO INTERIOR DO CEARÁ.

Published in:

Revista Brasileira de Nutrição e Esportiva, 2013, v. 7, n. 37, p. 4

By:

de Santiago Lima, Roseane Saraiva;
Lima, Rafael Sousa;
de Almeida, Áfia Suely Santos da Silva

Publication type:

Article

Diet composition, feed preferences and mouth morphology of early stage silver therapon ( Leiopotherapon plumbeus, Kner 1864) larvae reared in outdoor tanks.

Published in:

Journal of Applied Ichthyology, 2015, v. 31, n. 1, p. 77, doi. 10.1111/jai.12486

By:

Aya, F. A.;
Corpuz, M. N. C.;
Garcia, L. M. B.

Publication type:

Article

FOOD STORE CHOICES OF POOR HOUSEHOLDS: A DISCRETE CHOICE ANALYSIS OF THE NATIONAL HOUSEHOLD FOOD ACQUISITION AND PURCHASE SURVEY (FOOD APS).

Published in:

American Journal of Agricultural Economics, 2016, v. 98, n. 2, p. 513, doi. 10.1093/ajae/aaw009

By:

TAYLOR, REBECCA;
VILLAS-BOAS, SOFIA B.

Publication type:

Article

Adherence to Canada's Food Guide among pharmacy students.

Published in:

Canadian Pharmacists Journal, 2011, v. 144, n. 2, p. 79, doi. 10.3821/1913-701X-144.2.79

By:

Allen, Jean Paul;
Taylor, Jeff G.;
Rozwadowski, Melanie M.;
Boyko, Jenifer A.;
Blackburn, David F.

Publication type:

Article

Farewell, food pyramid.

Published in:

CDS Review, 2011, v. 104, n. 4, p. 22

By:

Brown, Joanna

Publication type:

Article

Development and evaluation of a food choices assessment score (FCAS) measuring the healthfulness of dietary choices according to 2019 Canada's Food Guide/Canada's Dietary Guidelines, using the Canadian Health Measures Survey food frequency questionnaire.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0305

By:

Hamamji, Samer;
Ahmed, Mavra;
Zaltz, Daniel;
L'Abbé, Mary R.

Publication type:

Article

Parents' knowledge of the 2019 Canada's Food Guide recommendations.

Published in:

Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 12, p. 1015, doi. 10.1139/apnm-2023-0159

By:

Ramuscak, Alyssa V.;
Duncan, Alison M.;
Ma, David W.L.;
Haines, Jess

Publication type:

Article

Construct validity and reliability of the Canadian Eating Practices Screener to assess eating practices based on 2019 Canada's Food Guide recommendations.

Published in:

Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 12, p. 919, doi. 10.1139/apnm-2023-0080

By:

Perreault, Maude;
Wallace, Angela;
Martin, Alicia;
Sadowski, Adam;
Laila, Amar;
Lemieux, Simone;
Hutchinson, Joy M.;
Kirkpatrick, Sharon I.;
Simpson, Janis Randall;
Guenther, Patricia M.;
Lamarche, Benoît;
Jessri, Mahsa;
Louzada, Maria Laura da Costa;
Olstad, Dana Lee;
Prowse, Rachel;
Vatanparast, Hassan;
Haines, Jess

Publication type:

Article

Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations.

Published in:

Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 8, p. 603, doi. 10.1139/apnm-2023-0019

By:

Hutchinson, Joy M.;
Williams, Tabitha E.;
Westaway, Ailish M.;
Bédard, Alexandra;
Pitre, Camille;
Lemieux, Simone;
Dodd, Kevin W.;
Lamarche, Benoît;
Guenther, Patricia M.;
Haines, Jess;
Wallace, Angela;
Martin, Alicia;
Louzada, Maria Laura da Costa;
Jessri, Mahsa;
Olstad, Dana Lee;
Prowse, Rachel;
Simpson, Janis Randall;
Vena, Jennifer E.;
Kirkpatrick, Sharon I.

Publication type:

Article

The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: scoring system and construct validity.

Published in:

Applied Physiology, Nutrition & Metabolism, 2023, v. 48, n. 8, p. 620, doi. 10.1139/apnm-2023-0018

By:

Hutchinson, Joy M.;
Dodd, Kevin W.;
Guenther, Patricia M.;
Lamarche, Benoit;
Haines, Jess;
Wallace, Angela;
Perreault, Maude;
Williams, Tabitha E.;
Louzada, Maria Laura da Costa;
Jessri, Mahsa;
Lemieux, Simone;
Olstad, Dana Lee;
Prowse, Rachel;
Simpson, Janis Randall;
Vena, Jennifer E.;
Szajbely, Kathleen;
Kirkpatrick, Sharon I.

Publication type:

Article

Development and pilot testing of the Nutrition Attitudes and Knowledge Questionnaire to measure changes of child nutrition knowledge related to the Canada's Food Guide.

Published in:

Applied Physiology, Nutrition & Metabolism, 2021, v. 46, n. 12, p. 1495, doi. 10.1139/apnm-2021-0170

By:

Franco-Arellano, Beatriz;
Brown, Jacqueline M.;
Froome, Hannah M.;
LeSage, Ann;
Arcand, JoAnne

Publication type:

Article

Comparing how Canadian packaged food products align with the 2007 and 2019 versions of Canada's Food Guide.

Published in:

Applied Physiology, Nutrition & Metabolism, 2021, v. 46, n. 8, p. 934, doi. 10.1139/apnm-2020-0620

By:

Mulligan, Christine;
Franco-Arellano, Beatriz;
Ahmed, Mavra;
Vergeer, Laura;
Dickinson, Kacie;
L'Abbé, Mary R.

Publication type:

Article

Translating "protein foods" from the new Canada's Food Guide to consumers: knowledge gaps and recommendations.

Published in:

Applied Physiology, Nutrition & Metabolism, 2020, v. 45, n. 12, p. 1311, doi. 10.1139/apnm-2020-0192

By:

Fernandez, Melissa A.;
Bertolo, Robert F.;
Duncan, Alison M.;
Phillips, Stuart M.;
Elango, Rajavel;
Ma, David W. L.;
Desroches, Sophie;
Grantham, Andrea;
House, James D.

Publication type:

Article

The time for an updated Canadian Food Guide has arrived.

Published in:

Applied Physiology, Nutrition & Metabolism, 2015, v. 40, n. 8, p. 854, doi. 10.1139/apnm-2015-0046

By:

Jessri, Mahsa;
L'Abbe, Mary R.

Publication type:

Article

FREQUENCY OF CONSUMPTION OF FOOD PRODUCTS BY A GROUP OF POLISH ATHLETES IN RELATIONSHIP TO THE QUALITATIVE RECOMMENDATIONS INCLUDED IN THE SWISS FOOD PYRAMID.

Published in:

Medicina Sportiva, 2013, v. 17, n. 1, p. 13, doi. 10.5604/17342260.1041880

By:

Frączek, Barbara;
Gacek, Maria

Publication type:

Article

Tufts researchers update older-adult food pyramid.

Published in:: Journal on Active Aging, 2008, v. 7, n. 1, p. 16
Publication type:: Article

Physical Educators Assigned to Teach Health: T.I.P.S.

Published in:

Missouri Journal of Health, Physical Education, Recreation & Dance (MOAPHERD), 2007, v. 17, p. 40

By:

Grechus, Marilyn;
Docheff, Dennis M.;
Conn, James H.

Publication type:

Article

Revisions in the Works for Canada's Food Guide.

Published in:

Canadian Nurse, 2017, v. 113, n. 2, p. 28

By:

EGGERTSON, LAURA

Publication type:

Article

Food Guide Pagoda and the food safety of women: one-year follow-up study on the effects of the 2008 Sichuan Earthquake.

Published in:

2018

By:

Xianglong Xu;
Bing Li;
Ruixue Bai;
Yunshuang Rao;
Lingli Liu;
Reis, Cesar;
Sharma, Manoj;
Yong Zhao;
Xu, Xianglong;
Li, Bing;
Bai, Ruixue;
Rao, Yunshuang;
Liu, Lingli;
Zhao, Yong

Publication type:

journal article

Low‐carbohydrate, healthy‐fat eating: A cost comparison with national dietary guidelines.

Published in:

Nutrition & Dietetics, 2020, v. 77, n. 2, p. 283, doi. 10.1111/1747-0080.12534

By:

Zinn, Caryn;
North, Sylvia;
Donovan, Katie;
Muir, Chloe;
Henderson, George

Publication type:

Article

Association of the Elderly Dietary Index with cardiovascular disease risk factors in elderly men: A cross‐sectional study.

Published in:

Nutrition & Dietetics, 2019, v. 76, n. 5, p. 580, doi. 10.1111/1747-0080.12574

By:

Darooghegi Mofrad, Manije;
Namazi, Nazli;
Larijani, Bagher;
Surkan, Pamela J.;
Azadbakht, Leila

Publication type:

Article

Lecture in honour of Karen Cashel.

Published in:

2011

By:

Magarey, Anthea

Publication type:

Other

Red meat and food guides.

Published in:

Nutrition & Dietetics, 2007, v. 64, p. S140, doi. 10.1111/j.1747-0080.2007.00202.x

By:

Baghurst, Katrine

Publication type:

Article

Women's Concerns about Dietary Recommendations Relate to Taste, Affordability, Convenience, Aesthetics, and Self-Confidence: A Qualitative Evaluation in Egypt.

Published in:

Women (2673-4184), 2023, v. 3, n. 2, p. 281, doi. 10.3390/women3020021

By:

Brouzes, Chloé M. C.;
Ahmed Farid, Marwa Tawfik;
El Sayed, Farah Emad;
Tomé, Daniel;
Darcel, Nicolas;
Lluch, Anne;
Lebrun, Mila

Publication type:

Article

Heavy Metal Concentrations and Health Risk Assessment in Sarda sarda (Bloch, 1793) Caught in the Turkish Black Sea Coasts.

Published in:

Acta Aquatica Turcica, 2022, v. 18, n. 2, p. 208, doi. 10.22392/actaquatr.1012944

By:

Verep, Bülent;
Mutlu, Tanju

Publication type:

Article

Energy exchangers with LCT as a precision method for diet control in LCHADD.

Published in:

Advances in Clinical & Experimental Medicine, 2017, v. 26, n. 3, p. 515, doi. 10.17219/acem/62132

By:

Mozrzymas, Renata;
Konikowska, Klaudia;
Regulska-Ilow, Bożena

Publication type:

Article

The Mediterranean diet and depression – can a healthier dietary pattern reduce the risk of depression?

Published in:

Nutrition Bulletin, 2019, v. 44, n. 1, p. 65, doi. 10.1111/nbu.12365

By:

Steenson, S.

Publication type:

Article

Registered dietitians' perceptions and use of the plant‐based recommendations in the 2019 Canada's Food Guide.

Published in:

Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 4, p. 715, doi. 10.1111/jhn.12845

By:

Asher, K. E.;
Doucet, S.;
Luke, A.

Publication type:

Article

Consumer views on portion size guidance to assist adult dietary choices.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 375, doi. 10.1111/j.1365-277X.2008.00881_3.x

By:

Anderson, A.S.;
Freeman, J.;
Stead, M.;
Wrieden, W.L.;
Barton, K.L.

Publication type:

Article

A nutritional screening audit of new adult out-patients with HIV.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 398, doi. 10.1111/j.1365-277X.2008.00881_35.x

By:

Pribram, V.;
Childs, K.;
Poulton, M.

Publication type:

Article

Food portion weights in primary and secondary school lunches in England.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 1, p. 46, doi. 10.1111/j.1365-277X.2007.00846.x

By:

Davies, O. Howell;
Suleiman, S.;
Nicholas, J.;
Bradbury, J.;
Msebele, S.;
Prior, G.;
Hall, L.;
Wreford, S.;
Jarvis, L.;
McGee, A.;
Poulter, J.;
Nelson, M.

Publication type:

Article

The format for the National Food Guide: performance and preference studies.

Published in:

Journal of Human Nutrition & Dietetics, 2007, v. 20, n. 3, p. 210, doi. 10.1111/j.1365-277X.2007.00778.x

By:

Hunt, P.;
Gatenby, S.;
Rayner, M.

Publication type:

Article