Works matching DE "MEDITERRANEAN cooking"
Results: 122
Mediterranean Diet.
- Published in:
- Oncology (08909091), 2009, v. 23, n. 14, p. 1315
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- Publication type:
- Article
Microbial Load of Chicken Shawerma and the Handlers’ Compliance with Food Safety Practices in Jordan.
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- Arab Journal of Nutrition & Exercise, 2022, v. 6, n. 1, p. 13, doi. 10.18502/ajne.v6i1.10063
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- Publication type:
- Article
STRATEGIC MANAGEMENT APPROACHES TO IMPLEMENTING A HEALTH-PROMOTING FOOD LABELING SYSTEM.
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- Polish Journal of Management Studies, 2023, v. 28, n. 1, p. 279, doi. 10.17512/pjms.2023.28.1.16
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- Publication type:
- Article
The Inquisitor at the Table: Food and Identity in the Mediterranean Tribunals of the Roman Inquisition.
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- Religions, 2023, v. 14, n. 5, p. 619, doi. 10.3390/rel14050619
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- Publication type:
- Article
Mediterranean Diets Are Good Even in Minnesota.
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- Orthopedics, 2003, v. 26, n. 5, p. 466, doi. 10.3928/0147-7447-20030501-08
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- Publication type:
- Article
Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial.
- Published in:
- 2004
- Publication type:
- Abstract
Wine, Diet, and Arterial Hypertension.
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- Angiology, 2007, v. 58, n. 1, p. 92, doi. 10.1177/0003319706295478
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- Publication type:
- Article
Garden as Education: Learning the 'Old Ways' of Traditional Mediterranean Food Practices.
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- Landscape Review, 2016, v. 16, n. 2, p. 74
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- Publication type:
- Article
The arrival of Mediterranean recipes and food in Australian magazines.
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- Nutrition & Dietetics, 2003, v. 60, n. 3, p. 198
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- Publication type:
- Article
GASTRONOMIC STUDIES.
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- Petits Propos Culinaires, 2014, n. 100, p. 71, doi. 10.1558/ppc.28413
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- Publication type:
- Article
Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils.
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- Foods, 2024, v. 13, n. 21, p. 3525, doi. 10.3390/foods13213525
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- Publication type:
- Article
Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil.
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- Foods, 2024, v. 13, n. 14, p. 2240, doi. 10.3390/foods13142240
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- Publication type:
- Article
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.
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- Foods, 2023, v. 12, n. 15, p. 2900, doi. 10.3390/foods12152900
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- Publication type:
- Article
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece.
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- Foods, 2023, v. 12, n. 7, p. 1520, doi. 10.3390/foods12071520
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- Publication type:
- Article
Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 902, doi. 10.3390/foods11070902
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- Publication type:
- Article
Enhancing the energetic potential of Mediterranean food waste by anaerobic co‐digestion with sewage sludge.
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- Environmental Progress & Sustainable Energy, 2021, v. 40, n. 2, p. 1, doi. 10.1002/ep.13512
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- Publication type:
- Article
Selected Aspects of Mediterranean Diet and Cancer Risk.
- Published in:
- Nutrition & Cancer, 2009, v. 61, n. 6, p. 756, doi. 10.1080/01635580903285007
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- Publication type:
- Article
A Traditional Mediterranean Diet Decreases Endogenous Estrogens in Healthy Postmenopausal Women.
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- Nutrition & Cancer, 2006, v. 56, n. 2, p. 253, doi. 10.1207/s15327914nc5602_18
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- Publication type:
- Article
The Protective Effect of the Mediterranean Diet on Lung Cancer.
- Published in:
- Nutrition & Cancer, 2003, v. 46, n. 1, p. 30, doi. 10.1207/S15327914NC4601_04
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- Publication type:
- Article
ANTIBACTERIAL AND ANTI-OXIDANT ACTIVITIES OF LAUREL OIL AGAINST Staphylococcus aureus AND Pseudomonas fluorescence IN Oreochromis niloticus FILLETS.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2019, v. 56, p. 313, doi. 10.26873/SVR-770-2019
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- Publication type:
- Article
New Nordic men: cooking, masculinity and nordicness in René Redzepi's Noma and Claus Meyer's Almanak.
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- Food, Culture & Society, 2019, v. 22, n. 3, p. 316, doi. 10.1080/15528014.2019.1582250
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- Publication type:
- Article
Successful long-term weight loss with a Mediterranean style diet in a primary care medical centre.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S139
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- Publication type:
- Article
Mediterranean diet improves lipid profiles over three months.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S138
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- Publication type:
- Article
PREVENTION OF CORONARY HEART DISEASE.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2002, v. 11, p. S27
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- Publication type:
- Article
ASSOCIATION OF PHYSICAL SELF-CONCEPT WITH PHYSICAL ACTIVITY, LIFE SATISFACTION AND MEDITERRANEAN DIET IN ADOLESCENTS.
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- Kinesiology, 2014, v. 46, n. 1, p. 3
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- Publication type:
- Article
A functional barley-based fermented soup (tarhana) with high β-glucan content.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 1, p. 57, doi. 10.1007/s00217-024-04612-x
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- Publication type:
- Article
Fenugreek: New Therapeutic Resource or Emerging Allergen?
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9195, doi. 10.3390/app14209195
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- Publication type:
- Article
An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Consumers Purchasing Behavior in a Sample of Healthy Greek Adults.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 7818, doi. 10.3390/app11177818
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- Publication type:
- Article
Factors influencing the dietary response to a nutritional intervention promoting the Mediterranean food pattern in healthy women from the Québec City metropolitan area.
- Published in:
- Health Education Research, 2007, v. 22, n. 5, p. 718
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- Publication type:
- Article
Do Consumers Adhere to a Sustainable Mediterranean Food Pattern? An Analysis of Southern Italian Consumer Practices.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13460, doi. 10.3390/su151813460
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- Publication type:
- Article
Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.).
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- Sustainability (2071-1050), 2021, v. 13, n. 14, p. 8026, doi. 10.3390/su13148026
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- Publication type:
- Article
Drivers and Determinants of Food Waste Generation in Restaurants Serving Mediterranean Mezze-Type Cuisine.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6358, doi. 10.3390/su13116358
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- Publication type:
- Article
Diet rich in fruit and vegetables prevents heart disease.
- Published in:
- Nursing Standard, 2010, v. 24, n. 21, p. 17, doi. 10.7748/ns.24.21.17.s27
- Publication type:
- Article
Las salsas: punto de encuentro entre el mundo mediterráneo medieval y el mundo prehispánico.
- Published in:
- Hospitalidad ESDAI, 2009, n. 16, p. 117
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- Publication type:
- Article
Definition of the Mediterranean diet based on bioactive compounds.
- Published in:
- 2009
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- Publication type:
- journal article
Biological Properties of Olive Oil Phytochemicals.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2002, v. 42, n. 3, p. 209, doi. 10.1080/10408690290825529
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- Publication type:
- Article
Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study.
- Published in:
- Healthcare (2227-9032), 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/healthcare10020393
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- Publication type:
- Article
Preliminary Ecological Data on the Cocco's Lanternfish Lobianchia gemellarii (Cocco, 1838) (Osteichthyes: Myctophidae) in Mediterranean With New Records in the Northern Ionian Sea.
- Published in:
- Ecology & Evolution (20457758), 2024, v. 14, n. 12, p. 1, doi. 10.1002/ece3.70731
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- Publication type:
- Article
Domesticating Sweet Sadness: Thessaloniki’s Glykà as a Travel Narrative.
- Published in:
- Cultural Studies/Critical Methodologies, 2012, v. 12, n. 2, p. 159, doi. 10.1177/1532708611435216
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- Publication type:
- Article
A Comprehensive Review on the Anti-Cancer Effects of Oleuropein.
- Published in:
- Life (2075-1729), 2022, v. 12, n. 8, p. 1140, doi. 10.3390/life12081140
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- Publication type:
- Article
Editorial.
- Published in:
- European Journal of Nutrition, 2004, v. 43, p. i1, doi. 10.1007/s00394-004-1101-y
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- Publication type:
- Article
Anglophone cookbooks and the making of the Mediterranean.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2017, v. 25, n. 1, p. 1, doi. 10.1080/07409710.2017.1270646
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- Publication type:
- Article
The Italian Seafood Diet: Corporate Propaganda versus Basics of Vegan Home-Cooking.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
'Land of History and Romance': Consuming Nostalgia through the British Italian Cookbook.
- Published in:
- Advances in Consumer Research, 2011, v. 39, p. 392
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- Publication type:
- Article
Fat intake and metabolism in Swedish and Italian infants.
- Published in:
- Acta Paediatrica, 2000, v. 89, n. 1, p. 28, doi. 10.1111/j.1651-2227.2000.tb01182.x
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- Publication type:
- Article
In the Beginning there Was No Musakka.
- Published in:
- Food, Culture & Society, 2010, v. 13, n. 4, p. 595, doi. 10.2752/175174410X12777254289466
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- Publication type:
- Article
The Poison is in the Dose.
- Published in:
- Food, Culture & Society, 2010, v. 13, n. 1, p. 91, doi. 10.2752/175174410X12549021368144
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- Publication type:
- Article
Mental Foodscapes.
- Published in:
- Food, Culture & Society, 2009, v. 12, n. 4, p. 497
- By:
- Publication type:
- Article
Books: The Pioppi Diet: A 21-Day Lifestyle Plan: It's Not Just a Diet: It's a Lifestyle.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome.
- Published in:
- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-76
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- Publication type:
- Article