Works matching DE "PEPPER (Spice)"
Results: 314
Perception of Nigerian Consumers on the Culinary, Social, and Health Attributes of Pepper Soup.
- Published in:
- Journal of Culinary Science & Technology, 2016, v. 14, n. 4, p. 277, doi. 10.1080/15428052.2015.1129007
- By:
- Publication type:
- Article
Proximate, phytochemical and sensory quality of instant pepper soup mix.
- Published in:
- Journal of Culinary Science & Technology, 2016, v. 14, n. 1, p. 59, doi. 10.1080/15428052.2015.1080642
- By:
- Publication type:
- Article
Quantitative Analysis of Sanshool Compounds in Japanese Pepper (Xanthoxylum piperitum DC.) and Their Pungent Characteristics.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1958, doi. 10.1271/bbb.69.1958
- By:
- Publication type:
- Article
Pungent Qualities of Sanshool-Related Compounds Evaluated by a Sensory Test and Activation of Rat TRPV1.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 10, p. 1951, doi. 10.1271/bbb.69.1951
- By:
- Publication type:
- Article
Biosynthesis of capsinoid is controlled by the Pun1 locus in pepper.
- Published in:
- Molecular Breeding, 2013, v. 31, n. 3, p. 537, doi. 10.1007/s11032-012-9811-y
- By:
- Publication type:
- Article
青花椒产地对花椒鱼片品质和风味的影响研究.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 65, doi. 10.3969/j.issn.1000-9973.2024.05.011
- By:
- Publication type:
- Article
不同品种辣椒营养品质、辣椒红素含量的差异比较及聚类分析.
- Published in:
- China Condiment, 2024, v. 49, n. 1, p. 133, doi. 10.3969/j.issn.1000-9973.2024.01.023
- By:
- Publication type:
- Article
Boron increases pollen quality, pollination, and fertility of different genetic lines of pepper.
- Published in:
- Journal of Plant Nutrition, 2018, v. 41, n. 8, p. 969, doi. 10.1080/01904167.2018.1431666
- By:
- Publication type:
- Article
Effects of Nutrient and NaCl Salinity on Growth, Yield, Quality and Composition of Pepper Grown in Soilless Closed System.
- Published in:
- Journal of Plant Nutrition, 2014, v. 37, n. 9, p. 1455, doi. 10.1080/01904167.2014.881874
- By:
- Publication type:
- Article
DO MAIZE AND PEPPER PLANTS DEPEND ON MYCORRHIZAE IN TERMS OF PHOSPHORUS AND ZINC UPTAKE?
- Published in:
- Journal of Plant Nutrition, 2012, v. 35, n. 11, p. 1639, doi. 10.1080/01904167.2012.698346
- By:
- Publication type:
- Article
Response of Pepper Plants to Different Rates of Mineral Fertilizers After Soil Biofumigation and Solarization.
- Published in:
- Journal of Plant Nutrition, 2007, v. 30, n. 3, p. 367, doi. 10.1080/01904160601171264
- By:
- Publication type:
- Article
Losses in Nitrogen Uptake by Tomato and Pepper Due to Infestation by the Weed Barnyardgrass.
- Published in:
- Journal of Plant Nutrition, 2003, v. 26, n. 12, p. 2403, doi. 10.1081/PLN-120025468
- By:
- Publication type:
- Article
DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder.
- Published in:
- Food Biotechnology, 2014, v. 28, n. 1, p. 25, doi. 10.1080/08905436.2013.870078
- By:
- Publication type:
- Article
Biochar impact on development and productivity of pepper and tomato grown in fertigated soilless media.
- Published in:
- Plant & Soil, 2010, v. 337, n. 1/2, p. 481, doi. 10.1007/s11104-010-0544-6
- By:
- Publication type:
- Article
SPICES AND CONDIMENTS-II.
- Published in:
- Journal of Education, 1897, v. 46, n. 10, p. 149
- By:
- Publication type:
- Article
Effects of pepper Artemisia volatile oil on experimental autoimmune orchitis in mice.
- Published in:
- Journal of Xi'an Jiaotong University (Medical Sciences), 2014, v. 35, n. 1, p. 124, doi. 10.7652/jdyxb201401028
- By:
- Publication type:
- Article
Food spices as potential therapeutic agents in targeting inflammatory cytokine storm: A review on underlying mechanisms and therapeutic targeting strategies for SARS-CoV2.
- Published in:
- Indian Journal of Natural Products & Resources, 2023, v. 14, n. 2, p. 185, doi. 10.56042/ijnpr.v14i2.4204
- By:
- Publication type:
- Article
Changes of Carbohydrates in Pepper (Capsicum annuumL.) Flowers in Relation to Their Abscission Under Different Shading Regimes.
- Published in:
- Annals of Botany, 1996, v. 78, n. 2, p. 163, doi. 10.1006/anbo.1996.0109
- By:
- Publication type:
- Article
Development of loop-mediated isothermal amplification assay for rapid screening of fungal contamination in pepper and paprika powder.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 97, doi. 10.3920/QAS2013.0266
- By:
- Publication type:
- Article
EFFECT OF COPPER LEVELS IN THE CULTURE MEDIUM ON SHOOT REGENERATION IN PEPPER.
- Published in:
- Banat's Journal of Biotechnology, 2015, v. 6, n. 12, p. 86, doi. 10.7904/2068-4738-VI(12)-86
- By:
- Publication type:
- Article
Black Pepper.
- Published in:
- Aromatherapy Today, 2013, v. 56, p. 2
- By:
- Publication type:
- Article
Effectiveness of different concentrations of ozonated water in the sanitization of fresh-cut green pepper.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 3, p. 131
- By:
- Publication type:
- Article
THE INFLUENCE OF BLANCHING, ANTI-BROWNING AGENT AND PROCESSING TIME ON SOME PHYSICO-CHEMICAL PROPERTIES AND APPEARANCE OF GREEN PEPPERS (CAPSICUM SINENSIS) DURING CANNING.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8848, doi. 10.18697/ajfand.63.13355
- By:
- Publication type:
- Article
Sensory effect of acetaldehyde on the perception of 3-mercaptohexan-1-ol and 3-isobutyl-2-methoxypyrazine.
- Published in:
- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 2, p. 197, doi. 10.1111/ajgw.12206
- By:
- Publication type:
- Article
Within-vineyard variation in the 'pepper' compound rotundone is spatially structured and related to variation in the land underlying the vineyard.
- Published in:
- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 2, p. 214, doi. 10.1111/ajgw.12075
- By:
- Publication type:
- Article
Adoption behaviour of organic pepper farmers in Idukki district.
- Published in:
- Journal of Tropical Agriculture, 2017, v. 55, n. 1, p. 52
- By:
- Publication type:
- Article
Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices.
- Published in:
- Canadian Journal of Microbiology, 2001, v. 47, n. 1, p. 25, doi. 10.1139/w00-116
- By:
- Publication type:
- Article
Faecal pollution along the southeastern coast of Florida and insight into the use of pepper mild mottle virus as an indicator.
- Published in:
- Journal of Applied Microbiology, 2016, v. 121, n. 5, p. 1469, doi. 10.1111/jam.13252
- By:
- Publication type:
- Article
Antifungal activity of rimocidin and a new rimocidin derivative BU16 produced by Streptomyces mauvecolor BU16 and their effects on pepper anthracnose.
- Published in:
- Journal of Applied Microbiology, 2016, v. 120, n. 5, p. 1219, doi. 10.1111/jam.13071
- By:
- Publication type:
- Article
Light quality influences the virulence and physiological responses of Colletotrichum acutatum causing anthracnose in pepper plants.
- Published in:
- Journal of Applied Microbiology, 2013, v. 115, n. 2, p. 509, doi. 10.1111/jam.12252
- By:
- Publication type:
- Article
QTL mapping of thrips resistance in pepper.
- Published in:
- Theoretical & Applied Genetics, 2015, v. 128, n. 10, p. 1945, doi. 10.1007/s00122-015-2558-1
- By:
- Publication type:
- Article
Induced mutation in β- CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit.
- Published in:
- Theoretical & Applied Genetics, 2013, v. 126, n. 3, p. 557, doi. 10.1007/s00122-012-2001-9
- By:
- Publication type:
- Article
Linkage analysis between the partial restoration ( pr) and the restorer-of-fertility ( Rf) loci in pepper cytoplasmic male sterility.
- Published in:
- Theoretical & Applied Genetics, 2008, v. 117, n. 3, p. 383, doi. 10.1007/s00122-008-0782-7
- By:
- Publication type:
- Article
Pepper Weevil Infestation of Cv. Early Jalapeno Peppers of Different Size Classes.
- Published in:
- Southwestern Entomologist, 2007, v. 32, n. 1, p. 1, doi. 10.3958/0147-1724-32.1.1
- By:
- Publication type:
- Article
Complementary Transcriptomic and Proteomic Analysis Reveals a Complex Network Regulating Pollen Abortion in GMS (msc-1) Pepper (Capsicum annuum L.).
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 7, p. 1789, doi. 10.3390/ijms20071789
- By:
- Publication type:
- Article
Classification and Genome-Wide Analysis of Chitin-Binding Proteins Gene Family in Pepper (Capsicum annuum L.) and Transcriptional Regulation to Phytophthora capsici, Abiotic Stresses and Hormonal Applications.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 8, p. 2216, doi. 10.3390/ijms19082216
- By:
- Publication type:
- Article
The Aborted Microspores (AMS)-Like Gene Is Required for Anther and Microspore Development in Pepper (Capsicum annuum L.).
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 5, p. 1341, doi. 10.3390/ijms19051341
- By:
- Publication type:
- Article
A Novel Peroxidase CanPOD Gene of Pepper Is Involved in Defense Responses to Phytophtora capsici Infection as well as Abiotic Stress Tolerance.
- Published in:
- International Journal of Molecular Sciences, 2013, v. 14, n. 2, p. 3158, doi. 10.3390/ijms14023158
- By:
- Publication type:
- Article
A preliminary assessment of genetic relationships among agronomically important cultivars of black pepper.
- Published in:
- BMC Genetics, 2007, v. 8, p. 42, doi. 10.1186/1471-2156-8-42
- By:
- Publication type:
- Article
COMPUESTOS VOLÁTILES ATRAEN AL PICUDO (Anthonomus eugenii Cano) EL CHILE (Capsicum spp.) Y PRESENTAN SINERGIA CON SU FEROMONA DE AGREGACIÓN.
- Published in:
- Agrociencia, 2014, v. 48, n. 8, p. 819
- By:
- Publication type:
- Article
Acclimations to light quality on plant and leaf level affect the vulnerability of pepper ( Capsicum annuum L.) to water deficit.
- Published in:
- Journal of Plant Research, 2015, v. 128, n. 2, p. 295, doi. 10.1007/s10265-014-0698-z
- By:
- Publication type:
- Article
Constitutive expression of a fungus-inducible carboxylesterase improves disease resistance in transgenic pepper plants.
- Published in:
- Planta: An International Journal of Plant Biology, 2016, v. 244, n. 2, p. 379, doi. 10.1007/s00425-016-2514-6
- By:
- Publication type:
- Article
Functional roles of the pepper pathogen-induced bZIP transcription factor, CAbZIP1, in enhanced resistance to pathogen infection and environmental stresses.
- Published in:
- Planta: An International Journal of Plant Biology, 2006, v. 224, n. 5, p. 1209, doi. 10.1007/s00425-006-0302-4
- By:
- Publication type:
- Article
Identification and deletion analysis of the promoter of the pepper SAR8.2 gene activated by bacterial infection and abiotic stresses.
- Published in:
- Planta: An International Journal of Plant Biology, 2006, v. 224, n. 2, p. 255, doi. 10.1007/s00425-005-0210-z
- By:
- Publication type:
- Article
EFFECT OF ORGANIC AND BIOFERTILIZERS ON GROWTH PARAMETERS IN BLACK PEPPER (PIPER NIGRUM L.).
- Published in:
- Plant Archives (09725210), 2021, v. 21, n. 1, p. 1466, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.197
- By:
- Publication type:
- Article
Effects of pepper crop residues and inorganic fertilizers on soil properties relevant to carbon cycling and broccoli production.
- Published in:
- Soil Use & Management, 2013, v. 29, n. 4, p. 519, doi. 10.1111/sum.12062
- By:
- Publication type:
- Article
Antioxidant and Inhibitory Activities of Enzymes Linked to Type II Diabetes Mellitus: The Novel Role of Chrysobalanus Orbicularis Leaf Extract.
- Published in:
- Iranian Journal of Toxicology, 2020, v. 14, n. 3, p. 179, doi. 10.32598/ijt.14.3.371.2
- By:
- Publication type:
- Article
The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper ( Capsicum annuum L.) seedlings.
- Published in:
- High Pressure Research, 2015, v. 35, n. 4, p. 396, doi. 10.1080/08957959.2015.1082559
- By:
- Publication type:
- Article
Natural Compounds in Plant-Based Food.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 857, doi. 10.3390/foods12040857
- By:
- Publication type:
- Article
Israel's Weaponization of Food Borders on Barbaric.
- Published in:
- International Policy Digest, 2024, p. 2
- By:
- Publication type:
- Article