Works matching DE "NATURAL sweeteners"
Results: 424
Production of Low Glycemic Index Chocolates with Natural Sugar Substitutes.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 4, p. 620, doi. 10.1080/15428052.2021.1978364
- By:
- Publication type:
- Article
Therapeutic efficacy of Kalpaamruthaa on reactive oxygen/nitrogen species levels and antioxidative system in mammary carcinoma bearing rats.
- Published in:
- Molecular & Cellular Biochemistry, 2007, v. 294, n. 1, p. 127, doi. 10.1007/s11010-006-9252-1
- By:
- Publication type:
- Article
Two new species of the genus Candida in the Zygoascus clade, Candida lundiana sp. nov. and Candida suthepensis sp. nov., isolated from raw honey in Thailand.
- Published in:
- Antonie van Leeuwenhoek, 2012, v. 101, n. 3, p. 633, doi. 10.1007/s10482-011-9677-8
- By:
- Publication type:
- Article
An efficient regeneration system and steviol glycoside analysis of Stevia rebaudiana Bertoni, a source of natural high-intensity sweetener.
- Published in:
- In Vitro Cellular & Developmental Biology Plant, 2016, v. 52, n. 3, p. 330, doi. 10.1007/s11627-016-9765-6
- By:
- Publication type:
- Article
Improved expression of recombinant sweet-tasting brazzein using codon optimization and host change as new strategies.
- Published in:
- Food Biotechnology, 2020, v. 34, n. 1, p. 62, doi. 10.1080/08905436.2019.1711113
- By:
- Publication type:
- Article
INTENSIFICATION OF FERMENTATION PROCESS USING NATURAL SWEETENERS.
- Published in:
- Journal of Hygienic Engineering & Design, 2020, v. 30, p. 137
- By:
- Publication type:
- Article
PHYSICAL-CHEMICAL EVALUATION AND ACCEPTABILITY OF A NUTRITIONAL LOW-CALORIE SNACK BASED ON SWEET POTATO (IPOMOEA BATATAS).
- Published in:
- Journal of Namibian Studies, 2023, v. 34, p. 3171
- By:
- Publication type:
- Article
Gastric emptying of solutions containing the natural sweetener erythritol and effects on gut hormone secretion in humans: A pilot dose‐ranging study.
- Published in:
- Diabetes, Obesity & Metabolism, 2021, v. 23, n. 6, p. 1311, doi. 10.1111/dom.14342
- By:
- Publication type:
- Article
Honey as Natural Sweetener in Lemon Ready-to-Serve Drink.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 2, p. 320, doi. 10.23910/ijbsm/2016.7.2.1389
- By:
- Publication type:
- Article
Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort.
- Published in:
- Diabetology & Metabolic Syndrome, 2023, v. 15, n. 1, p. 1, doi. 10.1186/s13098-023-01162-2
- By:
- Publication type:
- Article
In Vitro Morphogenic Studies on Stevia rebaudiana (Bertoni) Hemsl.
- Published in:
- IUP Journal of Genetics & Evolution, 2011, v. 4, n. 1, p. 7
- By:
- Publication type:
- Article
THE EFFECT OF ZINC OXIDE NANOPARTICLES ON THE GROWTH AND DEVELOPMENT OF STEVIA PLANTS CULTURED in vitro.
- Published in:
- Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 3, p. 43, doi. 10.24326/asphc.2024.5354
- By:
- Publication type:
- Article
Nontimber Forest Product Yield and Income from Thaumatococcus daniellii under a Mixed Tree Plantation System in Ghana.
- Published in:
- International Journal of Forestry Research, 2014, p. 1, doi. 10.1155/2014/524863
- By:
- Publication type:
- Article
Stevia rebaudiana Bertoni, an American plant used as sweetener: Study of its effects on body mass control and glycemia reduction in Wistar male and female rats.
- Published in:
- PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0298251
- By:
- Publication type:
- Article
CULTIVATION AND USES OF STEVIA (Stevia rebaudiana Bertoni): A REVIEW.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 4, p. 12745, doi. 10.18697/ajfand.80.16595
- By:
- Publication type:
- Article
STUDY CONCERNING THE INFLUENCE OF ANY EDULCORANTS ON GRAPEFRUIT JUICE COMPOSITION.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 483
- By:
- Publication type:
- Article
Toxicities of fipronil enantiomers to the honeybee Apis mellifera L. and enantiomeric compositions of fipronil in honey plant flowers.
- Published in:
- Environmental Toxicology & Chemistry, 2010, v. 29, n. 1, p. 127, doi. 10.1002/etc.17
- By:
- Publication type:
- Article
The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts.
- Published in:
- Dairy / Mljekarstvo, 2024, v. 74, n. 1, p. 22, doi. 10.15567/mljekarstvo.2024.0102
- By:
- Publication type:
- Article
Effects Of CANDEREL<sup>®</sup> and The Ameliorative Role of Stem Cell Enhancer on Some Physiological Parameters in Male Albino Rats.
- Published in:
- Egyptian Journal of Hospital Medicine, 2019, v. 76, n. 3, p. 3702
- By:
- Publication type:
- Article
Guava purees with addition of agave fructans and natural sweeteners as potential functional products.
- Published in:
- Journal of Food & Nutrition Research, 2017, v. 56, n. 3, p. 265
- By:
- Publication type:
- Article
Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening Stage.
- Published in:
- Food Science & Technology International, 2009, v. 15, n. 6, p. 535, doi. 10.1177/1082013209351868
- By:
- Publication type:
- Article
Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey.
- Published in:
- Food Science & Technology International, 2009, v. 15, n. 3, p. 251, doi. 10.1177/1082013209341136
- By:
- Publication type:
- Article
Nonalcoholic fatty liver disease, insulin resistance, and sweeteners: a literature review.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review
Influence of Abiotic and Biotic Elicitors on Organogenesis, Biomass Accumulation, and Production of Key Secondary Metabolites in Asteraceae Plants.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 8, p. 4197, doi. 10.3390/ijms25084197
- By:
- Publication type:
- Article
D-Allulose Reduces Hypertrophy and Endoplasmic Reticulum Stress Induced by Palmitic Acid in Murine 3T3-L1 Adipocytes.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 7, p. 4059, doi. 10.3390/ijms25074059
- By:
- Publication type:
- Article
Transcriptomic Analyses Reveal Insights into the Shared Regulatory Network of Phenolic Compounds and Steviol Glycosides in Stevia rebaudiana.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 4, p. 2136, doi. 10.3390/ijms25042136
- By:
- Publication type:
- Article
Plant Metabolic Engineering by Multigene Stacking: Synthesis of Diverse Mogrosides.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810422
- By:
- Publication type:
- Article
Absorption and Metabolism of the Natural Sweeteners Erythritol and Xylitol in Humans: A Dose-Ranging Study.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 17, p. 9867, doi. 10.3390/ijms23179867
- By:
- Publication type:
- Article
Prenylated Flavonoids from Roots of Glycyrrhiza uralensis Induce Differentiation of B16-F10 Melanoma Cells.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 8, p. 2422, doi. 10.3390/ijms19082422
- By:
- Publication type:
- Article
Modelado de un Sistema de Evaporación de Múltiple Efecto para la Producción de Panela (Azúcar no Centrifugado).
- Published in:
- Información Tecnológica, 2012, v. 23, n. 6, p. 105, doi. 10.4067/S0718-07642012000600012
- By:
- Publication type:
- Article
Bioconversion of Stevioside to Rebaudioside E Using Glycosyltransferase UGTSL2.
- Published in:
- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 3, p. 637, doi. 10.1007/s12010-020-03439-y
- By:
- Publication type:
- Article
Validation of a Rapid Ultrasound-Assisted Extraction Coupled with Anion Exchange Chromatography Method for the Determination of D-Psicose in Raisin Matrices.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 12, p. 408, doi. 10.3390/separations9120408
- By:
- Publication type:
- Article
Heterologous mogrosides biosynthesis in cucumber and tomato by genetic manipulation.
- Published in:
- Communications Biology, 2023, v. 6, n. 1, p. 1, doi. 10.1038/s42003-023-04553-3
- By:
- Publication type:
- Article
PLANT BASED NATURAL SWEETENER STEVIA AND ITS APPLICATION IN FOOD INDUSTRY.
- Published in:
- Plant Archives (09725210), 2021, v. 21, n. 1, p. 147, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.020
- By:
- Publication type:
- Article
The Immobilization of Fructose Dehydrogenase on Nanoporous Gold Electrodes for the Detection of Fructose.
- Published in:
- ChemElectroChem, 2017, v. 4, n. 4, p. 905, doi. 10.1002/celc.201600842
- By:
- Publication type:
- Article
In Vitro Antioxidant and Antimicrobial Activities of Spanish Honeys.
- Published in:
- International Journal of Food Properties, 2008, v. 11, n. 4, p. 727, doi. 10.1080/10942910701586257
- By:
- Publication type:
- Article
Properties of Dried and Intermediate Moisture Honey Products: A Review.
- Published in:
- International Journal of Food Properties, 2008, v. 11, n. 4, p. 804, doi. 10.1080/10942910701624736
- By:
- Publication type:
- Article
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1344, doi. 10.3390/foods13091344
- By:
- Publication type:
- Article
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 250, doi. 10.3390/foods13020250
- By:
- Publication type:
- Article
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
- Published in:
- Foods, 2024, v. 13, n. 1, p. 129, doi. 10.3390/foods13010129
- By:
- Publication type:
- Article
Current Innovations in the Development of Functional Gummy Candies.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 76, doi. 10.3390/foods13010076
- By:
- Publication type:
- Article
Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4065, doi. 10.3390/foods12224065
- By:
- Publication type:
- Article
Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 1943, doi. 10.3390/foods12101943
- By:
- Publication type:
- Article
Siraitia grosvenorii (Swingle) C. Jeffrey: Research Progress of Its Active Components, Pharmacological Effects, and Extraction Methods.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1373, doi. 10.3390/foods12071373
- By:
- Publication type:
- Article
Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.).
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1268, doi. 10.3390/foods12061268
- By:
- Publication type:
- Article
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3118, doi. 10.3390/foods11193118
- By:
- Publication type:
- Article
Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs).
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2441, doi. 10.3390/foods11162441
- By:
- Publication type:
- Article
The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1745, doi. 10.3390/foods11121745
- By:
- Publication type:
- Article
Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 244, doi. 10.3390/foods11020244
- By:
- Publication type:
- Article
Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 167, doi. 10.3390/foods11020167
- By:
- Publication type:
- Article