Works matching DE "RESTAURANT personnel"

Results: 288

INTRAMETROPOLITAN VARIATION IN WAGE RATES: THE CASE OF ATLANTA FAST-FOOD RESTAURANT WORKERS.

Published in:

Review of Economics & Statistics, 1994, v. 76, n. 3, p. 425, doi. 10.2307/2109968

By:

Ihlanfeldt, Keith R.;
Young, Madelyn V.

Publication type:

Article

Servant Leadership and Service Performance: A Multilevel Mediation Model.

Published in:

Psychological Reports, 2021, v. 124, n. 4, p. 1738, doi. 10.1177/0033294120950302

By:

Peng, Jui-Chen;
Chen, Shou-Wei

Publication type:

Article

EFFECT OF HAIR ORNAMENTATION ON HELPING.

Published in:

Psychological Reports, 2014, v. 114, n. 2, p. 491, doi. 10.2466/21.17.PR0.114k18w8

By:

STEFAN, JORDY;
GUÉGUEN, NICOLAS

Publication type:

Article

Cumulonimbus by Luc-Michel Fouassier (review).

Published in:

French Review (0016-111X), 2024, v. 98, n. 2, p. 200, doi. 10.1353/tfr.2024.a947617

By:

Brand, Philippe

Publication type:

Article

Work status and organizational citizenship behavior: a field study of restaurant employees.

Published in:

Journal of Organizational Behavior, 2001, v. 22, n. 5, p. 517, doi. 10.1002/job.100

By:

Stamper, Christina L.;
Van Dyne, Linn

Publication type:

Article

Pengaruh Kompensasi, Motivasi, dan Loyalitas Kerja Terhadap Kinerja Karyawan Restoran Gurih 7 Bogor Pada Masa Pandemi Covid-19.

Published in:

Manajemen IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, 2022, v. 17, n. 2, p. 76

By:

Suparno;
Ramly, Amir Tengku;
Rahim, Anwar

Publication type:

Article

Improving organizational agility through ethical leadership, employee job satisfaction and Islamic OCB.

Published in:

Asian Journal of Business Research, 2024, v. 14, n. 2, p. 129, doi. 10.14707/ajbr.240176

By:

Mustofa, Ardian;
Tjahjono, Heru Kurnianto

Publication type:

Article

블랙컨슈머행동이 이직의도에 미치는 영향 -심리적 계약위반의 매개효과-.

Published in:

Journal of Digital Convergence, 2019, v. 17, n. 12, p. 139, doi. 10.14400/JDC.2019.17.12.139

By:

양진호;
권혁기

Publication type:

Article

Ementas Acessíveis Multiformato: Uma ferramenta para a inclusão social e a autonomia de todos.

Published in:

EduSer: Revista de Educação, 2024, v. 16, n. 2, p. 1, doi. 10.34620/eduser.v16i2.285

By:

TEIXEIRA GIL, HENRIQUE;
SILVA SARAIVA, DANIELA;
AGUIAR DE SOUSA, CÉLIA

Publication type:

Article

Starbucks offer degrees and apprenticeships.

Published in:: Education Journal, 2019, n. 391, p. 31
Publication type:: Article

Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland.

Published in:

International Journal of Occupational Medicine & Environmental Health, 2013, v. 26, n. 5, p. 682, doi. 10.2478/s13382-013-0145-8

By:

Reijula, Jere;
Johnsson, Tom;
Kaleva, Simo;
Tuomi, Tapani;
Reijula, Kari

Publication type:

Article

The Effect of Minimum Wages on Labour Market Outcomes: County-Level Estimates from the Restaurant-and-Bar Sector.

Published in:

British Journal of Industrial Relations, 2012, v. 50, n. 3, p. 412, doi. 10.1111/j.1467-8543.2010.00819.x

By:

Addison, John T.;
Blackburn, McKinley L.;
Cotti, Chad D.

Publication type:

Article

The impact of Finnish tobacco legislation on restaurant workers’ exposure to tobacco smoke at work.

Published in:

Scandinavian Journal of Public Health, 2010, v. 38, n. 7, p. 724, doi. 10.1177/1403494810379168

By:

Reijula, Jere P.;
Reijula, Kari E.

Publication type:

Article

Food Allergy Risk Communication in Restaurants.

Published in:

Food Protection Trends, 2016, v. 36, n. 5, p. 372

By:

Han Wen;
Junehee Kwon

Publication type:

Article

Foodie Turist Tipolojisi: Gaziantep Restoranlarına Yönelik Nitel Bir Araştırma.

Published in:

Gaziantep University Journal of Social Sciences, 2023, v. 22, n. 1, p. 372, doi. 10.21547/jss.1134286

By:

KIRICI TEKELİ, Ezgi;
DEMİREL İLİ, Nilgün;
KEMENT, Üzeyir

Publication type:

Article

"A lot of blood gets lost here": Class Struggle and Ideology in The Kitchen.

Published in:

Gaziantep University Journal of Social Sciences, 2023, v. 22, n. 1, p. 132, doi. 10.21547/jss.1133069

By:

ÇAĞLAYAN MAZANOĞLU, Emine Seda

Publication type:

Article

Language-based EMA assessments help understand problematic alcohol consumption.

Published in:

PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0298300

By:

Nilsson, August Håkan;
Schwartz, Hansen Andrew;
Rosenthal, Richard N.;
McKay, James R.;
Vu, Huy;
Cho, Young-Min;
Mahwish, Syeda;
Ganesan, Adithya V.;
Ungar, Lyle

Publication type:

Article

The relationship between employees' green brand understanding and green brand citizenship behavior.

Published in:

Social Behavior & Personality: an international journal, 2025, v. 53, n. 4, p. 1, doi. 10.2224/sbp.14227

By:

Chen, Yung-Chang;
Hung, Chih-Young

Publication type:

Article

What makes restaurant employees become brand citizens?

Published in:

Social Behavior & Personality: an international journal, 2022, v. 50, n. 6, p. 1, doi. 10.2224/sbp.11575

By:

Yang, Chao-Feng;
Hsu, Jih-Ming;
Yang, Yi-Chun

Publication type:

Article

EMPRENDEDORES GASTRONÓMICOS EN NUEVE HISTORIAS.

Published in:

Debates IESA, 2015, v. 20, n. 1, p. 16

By:

Gibbs, Adriana

Publication type:

Article

Thinking Empirically about the McDonaldization Thesis in Penang.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, n. 1, p. 433

By:

Ong, B. K.

Publication type:

Article

Feeding America: Immigrants in the Restaurant Industry and Throughout the Food System Take Action for Change.

Published in:

Social Research, 2014, v. 81, n. 2, p. 347, doi. 10.1353/sor.2014.0019

By:

Jayaraman, Saru

Publication type:

Article

Abusive supervision: serial and moderated mediation effects.

Published in:

Service Industries Journal, 2025, v. 45, n. 5/6, p. 475, doi. 10.1080/02642069.2023.2270924

By:

Karatepe, Osman M.;
Ampofo, Emmanuel Twumasi;
Asiedu-Appiah, Felicity;
Frempong, Foster

Publication type:

Article

Three country study: impact of support on employee attitudes.

Published in:

Service Industries Journal, 2016, v. 36, n. 7-8, p. 299, doi. 10.1080/02642069.2016.1186660

By:

Guchait, Priyanko;
Back, Ki-Joon

Publication type:

Article

Part-time restaurant employee perceptions of management practices: An empirical investigation.

Published in:

Service Industries Journal, 2011, v. 31, n. 11, p. 1749, doi. 10.1080/02642069.2011.573659

By:

Sobaih, AbuElnasr;
Coleman, Philip;
Ritchie, Caroline;
Jones, Eleri

Publication type:

Article

Still Cooking With Gas?

Published in:

ASHRAE Journal, 2023, v. 65, n. 7, p. 8

By:

Rumsey, Peter;
Le Garrec, Jorlyn

Publication type:

Article

تقدير قيمة هدر استهالك الحبوب: دارسة تطبيقية لعينة من المطاعم العاممة في مدينة اربيل لمعام 2016

Published in:

Al-Anbar University Journal of Economic & Administration Sciences, 2016, v. 8, n. 16, p. 393

By:

فهمي محمد عمي;
عثمان باداوةيي;
احمد جميل

Publication type:

Article

Ensuring Wages for California Restaurant Workers: Utilizing The Self-Help Prejudgment Wage Lien Tool.

Published in:

Golden Gate University Law Review, 2022, v. 52, n. 2, p. 187

By:

DIDLAKE, REBEKAH

Publication type:

Article

Psychology of working counseling framework applied to a gender diverse restaurant worker during COVID‐19.

Published in:: Journal of Employment Counseling, 2022, v. 59, n. 3, p. 144, doi. 10.1002/joec.12189
Publication type:: Article

The illegal economy in the restaurant sector in Denmark.

Published in:

Tourism & Hospitality Research, 2008, v. 8, n. 3, p. 239, doi. 10.1057/thr.2008.23

By:

Hjalager, Anne-Mette

Publication type:

Article

Una herramienta de diagnóstico y un instrumento de política para lograr el trabajo decente.

Published in:

Revista Internacional del Trabajo, 2015, v. 134, n. 2, p. 135, doi. 10.1111/j.1564-9148.2015.00245.x

By:

WEBSTER, Edward;
BUDLENDER, Deborah;
ORKIN, Mark

Publication type:

Article

THE EFFECT OF THE STRUCTURE OF MANAGEMENT AND EMPLOYEES ON GUEST'S SATISFACTION OF RESTAURANT PRODUCTS AND SERVICES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1193, doi. 10.5937/ekoPolj1803193T

By:

Tešanović, Dragan;
Krasavčić, Milovan;
Kalenjuk, Bojana;
Gagić, Snježana;
Đeri, Lukrecija

Publication type:

Article

SMOKE-FREE LAWS AND EMPLOYEE TURNOVER.

Published in:

Contemporary Economic Policy, 2008, v. 26, n. 3, p. 351, doi. 10.1111/j.1465-7287.2007.00091.x

By:

Thompson, Eric;
Hahn, Ellen J.;
Blomquist, Glenn;
Garen, John;
Mullineaux, Don;
Ogunro, Nola;
Rayens, Mary K.

Publication type:

Article

ANALYSIS OF THE RELATIONSHIP BETWEEN GROSS DOMESTIC PRODUCT PER CAPITA AND POPULATION EMPLOYED IN HOTELS AND RESTAURANTS IN ROMANIA.

Published in:

Revista de Turism - Studii si Cercetari in Turism, 2014, n. 17, p. 57

By:

BOGHEAN, Carmen;
STATE, Mihaela

Publication type:

Article

Justifying Work: Occupational Rhetorics as Resources in Restaurant Kitchens.

Published in:

Administrative Science Quarterly, 1996, v. 41, n. 1, p. 90, doi. 10.2307/2393987

By:

Fine, Gary Alan

Publication type:

Article

Involuntary smoking in the restaurant workplace.

Published in:

JAMA: Journal of the American Medical Association, 1993, v. 270, n. 4, p. 490, doi. 10.1001/jama.1993.03510040094036

By:

Siegel, Michael

Publication type:

Article

Self-Reported Work-Related Musculoskeletal Disorders and Associated Factors among Restaurant Workers in Gondar City, Northwest Ethiopia, 2020.

Published in:

2021

By:

Tegenu, Habtamu;
Gebrehiwot, Mulat;
Azanaw, Jember;
Akalu, Temesgen Yihunie

Publication type:

journal article

The Mediating Role of Work Engagement and Work Reflection Between the Relationship of Inclusive Leadership and Work-Family Positive Spillover.

Published in:

Pakistan Journal of Commerce & Social Sciences, 2023, v. 17, n. 3, p. 507

By:

Andleeb, Sabeen;
Usman, Ahmad

Publication type:

Article

Employees' sustainability behavior: moderating effects of customer environmental awareness.

Published in:

Journal of Hospitality Marketing & Management, 2025, v. 34, n. 1, p. 115, doi. 10.1080/19368623.2024.2401553

By:

Seo, Eunhee;
Nunkoo, Robin;
Cho, Meehee

Publication type:

Article

Customer Participation in Services and its Effect on Employee Innovative Behavior.

Published in:

Journal of Hospitality Marketing & Management, 2017, v. 26, n. 2, p. 164, doi. 10.1080/19368623.2016.1215946

By:

Li, Minglong;
Hsu, Cathy

Publication type:

Article

Stop being mean! Customer incivility influencing employee incivility via employee burnout: a hospitality context.

Published in:

Journal of China Tourism Research, 2024, v. 20, n. 3, p. 545, doi. 10.1080/19388160.2023.2232531

By:

Wen, Yi;
Liang, Lena Jingen;
Choi, HS Chris;
Yu, Michael

Publication type:

Article

Restaurante Sabor de Casa.

Published in:

2009

By:

Souza de Oliveira, Patrícia Whebber;
Pinto Guerra Leone, Nilda Maria de Clodoaldo;
de Souza, Tereza

Publication type:

Case Study

REDUCTION OF NON-VALUE ADDED ACTIVITIES IN RESTAURANT SERVICES: THE CASE OF BBS-DIZAIN LTD.

Published in:

Economic Science for Rural Development Conference Proceedings, 2020, n. 53, p. 182, doi. 10.22616/ESRD.2020.53.021

By:

Jurgena, Inara;
AinaMuska;
Jurjane, Elina

Publication type:

Article

Cooking smoke and respiratory symptoms of restaurant workers in Thailand.

Published in:

2017

By:

Juntarawijit, Chudchawal;
Juntarawijit, Yuwayong

Publication type:

journal article

Review of "Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers".

Published in:

2022

By:

Flores, Glenda M

Publication type:

Book Review

Organizational Time: Temporal Demands and the Experience of Work in Restaurant Kitchens.

Published in:

Social Forces, 1990, v. 69, n. 1, p. 95, doi. 10.2307/2579609

By:

Fine, Gary Alan

Publication type:

Article

Perceived Work Status and Turnover Intentions of Casual-Dining Restaurant Employees.

Published in:

FIU Hospitality Review, 2011, v. 29, n. 2, p. 70

By:

DiPietro, Robin B.;
McLeod, Brumby

Publication type:

Article

The Effects of Task Clarification and Group Graphic Feedback on Early Punch-In Times.

Published in:

Journal of Organizational Behavior Management, 2013, v. 33, n. 4, p. 265, doi. 10.1080/01608061.2013.843492

By:

Palmer, MichaelG.;
Johnson, C.Merle

Publication type:

Article

Correction to: P-516 working in the time of covid-19: how covid-19 public health policies affect the experience of bullying and harassment among restaurant workers.

Published in:: Occupational Medicine, 2024, v. 74, n. 9, p. 690, doi. 10.1093/occmed/kqae105
Publication type:: Article

Occupational dermatoses in restaurant, catering and fast-food outlets in Singapore.

Published in:

Occupational Medicine, 2009, v. 59, n. 7, p. 466, doi. 10.1093/occmed/kqp034

By:

Sylvia Teo;
Anthony Teik-Jin, Goon;
Lee Hock Siang;
Gan Siok Lin;
Koh, David

Publication type:

Article