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Soy Milks as a Dairy Milk Substitute in Prepared Food Products: Effects on Quality and Acceptability.
- Published in:
- Family & Consumer Sciences Research Journal, 2012, v. 40, n. 3, p. 255, doi. 10.1111/j.1552-3934.2011.02109.x
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- Article
Reliability of the Scales in the NC1172 Complex Nature of Saving Data Set.
- Published in:
- Family & Consumer Sciences Research Journal, 2012, v. 40, n. 3, p. 284, doi. 10.1111/j.1552-3934.2011.02111.x
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- Article
Residents' Perceptions of Food and Nutrition Services at Assisted Living Facilities.
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- Family & Consumer Sciences Research Journal, 2012, v. 40, n. 3, p. 241, doi. 10.1111/j.1552-3934.2011.02108.x
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- Article
Gender, Fashion Consumer Groups, and Shopping Orientation.
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- Family & Consumer Sciences Research Journal, 2012, v. 40, n. 3, p. 267, doi. 10.1111/j.1552-3934.2011.02110.x
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- Article
Development of a Noninvasive Vitamin D Screening Tool.
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- Family & Consumer Sciences Research Journal, 2012, v. 40, n. 3, p. 229, doi. 10.1111/j.1552-3934.2011.02107.x
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- Article
Which Low- and Moderate-Income Families Purchase Life Insurance?
- Published in:
- Family & Consumer Sciences Research Journal, 2012, v. 40, n. 3, p. 295, doi. 10.1111/j.1552-3934.2011.02112.x
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- Article
Women During Midlife: Is It Transition or Crisis?
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- Family & Consumer Sciences Research Journal, 2012, v. 40, n. 3, p. 313, doi. 10.1111/j.1552-3934.2011.02113.x
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- Article
Editorial Note.
- Published in:
- Family & Consumer Sciences Research Journal, 2012, v. 40, n. 3, p. 227, doi. 10.1111/j.1552-3934.2011.02106.x
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- Article