Optimization of additives in the curing of meat and meat products.
- Published in:
- MESO (1332-0025), 2025, v. 27, n. 2, p. 129
- By:
- Publication type:
- Article
Works matching DE "MEAT
Results: 8
1
2
Compuestos fenólicos obtenidos de chile (Capsicum sp.) para el control de la oxidación y el deterioro bacteriano en la carne y en productos cárnicos: revisión.
- Published in:
- Acta Agronómica, 2024, v. 73, n. 1, p. 25, doi. 10.15446/acag.v73n1.116807
- By:
- Publication type:
- Article
3
响应面法优化酱牛肉超声-脉动滚揉腌制工艺.
- Published in:
- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2025, v. 48, n. 1, p. 206, doi. 10.7685/jnau.202401041
- By:
- Publication type:
- Article
4
Associations Between Food Insecurity and Tension-Type Headache in Steel Industry Employees.
- Published in:
- Nutrition & Food Sciences Research, 2025, v. 12, n. 1, p. 15, doi. 10.61186/nfsr.12.1.15
- By:
- Publication type:
- Article
5
PASTRIES TO DIE FOR: An Objection to Causal Efficacy Principles.
- Published in:
- Stance (1943-1880), 2025, v. 18, n. 1, p. 126, doi. 10.33043/pBGvBNk7
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- Publication type:
- Article
6
Analysis of the hazards associated with poultry meat and its products using European rapid alert system for food and feed notifications from 2000 to 2022.
- Published in:
- Open Veterinary Journal, 2025, v. 15, n. 2, p. 983, doi. 10.5455/OVJ.2025.v15.i2.47
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- Publication type:
- Article
7
Mediating effect of TyG index on the association between glucose-lipid metabolism-related dietary pattern and T2DM: a propensity score-matched analysis.
- Published in:
- BMC Endocrine Disorders, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12902-025-01892-6
- By:
- Publication type:
- Article
8
Current Analytical Methods and Research Trends Are Used to Identify Domestic Pig and Wild Boar DNA in Meat and Meat Products.
- Published in:
- Genes, 2022, v. 13, n. 10, p. N.PAG, doi. 10.3390/genes13101825
- By:
- Publication type:
- Article