Works matching Food processing plants

Results: 981

A SURVEY OF THE DISTRIBUTION OF SYNANTHROPIC COCKROACHES IN ANIMAL FARMS AND FOOD PROCESSING PLANTS IN BULGARIA.

Published in:

Trakia Journal of Sciences, 2023, v. 21, n. 3, p. 216, doi. 10.15547/tjs.2023.03.002

By:

Boneva, B.;
Marutsov, Pl.;
Zhelev, G.

Publication type:

Article

Thermal and exergoeconomic analysis of a dairy food processing plant.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 136, n. 3, p. 1365, doi. 10.1007/s10973-018-7781-y

By:

Singh, Gurjeet;
Singh, P. J.;
Tyagi, V. V.;
Pandey, A. K.

Publication type:

Article

Application of extrusion technology in plant food processing byproducts: An overview.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 218, doi. 10.1111/1541-4337.12514

By:

Leonard, William;
Zhang, Pangzhen;
Ying, Danyang;
Fang, Zhongxiang

Publication type:

Article

Hemp: A Sustainable Plant with High Industrial Value in Food Processing.

Published in:

Foods, 2023, v. 12, n. 3, p. 651, doi. 10.3390/foods12030651

By:

Yano, Hiroyuki;
Fu, Wei

Publication type:

Article

Estimating Optimum Size of Food Processing Plants Using Survivor Analysis.

Published in:

American Journal of Agricultural Economics, 1976, v. 58, n. 4, p. 740, doi. 10.2307/1238819

By:

Williams, Sheldon W.;
Gruebele, James W.

Publication type:

Article

The Determinants of Location Choices for Food Processing Plants.

Published in:

Agribusiness, 1989, v. 5, n. 6, p. 619, doi. 10.1002/1520-6297(198911)5:6<619::AID-AGR2720050607>3.0.CO;2-A

By:

Lopez, Rigoberto A.;
Henderson, Nona R.

Publication type:

Article

Environmentally Friendly Technologies for Wastewater Treatment in Food Processing Plants: A Bibliometric Analysis.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 22, p. 14698, doi. 10.3390/su142214698

By:

Zapata-Mendoza, Prospero Cristhian Onofre;
Berrios-Tauccaya, Oscar Julian;
Tirado-Kulieva, Vicente Amirpasha;
Gonzales-Malca, Jhony Alberto;
Ricse-Reyes, David Roberto;
Berrios-Zevallos, Andres Amador;
Seminario-Sanz, Roberto Simón

Publication type:

Article

Hypo- and Hyper-Virulent Listeria monocytogenes Clones Persisting in Two Different Food Processing Plants of Central Italy.

Published in:

Microorganisms, 2021, v. 9, n. 2, p. 376, doi. 10.3390/microorganisms9020376

By:

Guidi, Fabrizia;
Orsini, Massimiliano;
Chiaverini, Alexandra;
Torresi, Marina;
Centorame, Patrizia;
Acciari, Vicdalia Aniela;
Salini, Romolo;
Palombo, Barbara;
Brandi, Giorgio;
Amagliani, Giulia;
Schiavano, Giuditta Fiorella;
Massacci, Francesca Romana;
Fisichella, Stefano;
Domenico, Marco Di;
Ancora, Massimo;
Pasquale, Adriano Di;
Duranti, Anna;
Cammà, Cesare;
Pomilio, Francesco;
Blasi, Giuliana

Publication type:

Article

TEAMS, INCENTIVE PAY, AND PRODUCTIVE EFFICIENCY: EVIDENCE FROM A FOOD-PROCESSING PLANT.

Published in:: ILR Review, 2010, v. 63, n. 4, p. 606, doi. 10.1177/001979391006300403
Publication type:: Article

Outbreak of Neisseria meningitidis C in workers at a large food-processing plant in Brazil: challenges of controlling disease spread to the larger community.

Published in:

Epidemiology & Infection, 2012, v. 140, n. 5, p. 906, doi. 10.1017/S0950268811001610

By:

ISER, B. P. M.;
LIMA, H. C. A. V.;
De MORAES, C.;
De ALMEIDA, R. P. A.;
WATANABE, L. T.;
ALVES, S. L. A.;
LEMOS, A. P. S.;
GORLA, M. C. O.;
GONÇALVES, M. G.;
DOS SANTOS, D. A.;
SOBEL, J.

Publication type:

Article

Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 61, doi. 10.1016/j.fbp.2024.01.004

By:

Savoure, Timoty;
Madoumier, Martial;
Rivier, Michel;
Dornier, Manuel;
Collignan, Antoine

Publication type:

Article

Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 50, doi. 10.1016/j.fbp.2024.01.003

By:

Savoure, Timoty;
Madoumier, Martial;
Rivier, Michel;
Dornier, Manuel;
Collignan, Antoine

Publication type:

Article

Understanding how different surfaces and environmental biofilms found in food processing plants affect the spread of COVID-19.

Published in:

PLoS ONE, 2023, v. 18, n. 6, p. 1, doi. 10.1371/journal.pone.0286659

By:

Featherstone, Austin;
Brown, Amanda Claire;
Chitlapilly Dass, Sapna

Publication type:

Article

Development of a Modified Ant Colony Algorithm for Order Scheduling in Food Processing Plants.

Published in:

Journal of Automation, Mobile Robotics & Intelligent Systems, 2023, v. 17, n. 1, p. 53, doi. 10.14313/JAMRIS/1-2022/6

By:

Korobiichuk, Igor;
Hrybkov, Serhii;
Seidykh, Olga;
Ovcharuk, Volodymyr;
Ovcharuk, Andrii

Publication type:

Article

Development of a modified ant colony algorithm for order scheduling in food processing plants.

Published in:

Journal of Automation, Mobile Robotics & Intelligent Systems, 2022, v. 16, n. 1, p. 53, doi. 10.14313/JAMRIS/1-2022/6

By:

Korobiichuk, Igor;
Hrybkov, Serhii;
Seidykh, Olga;
Ovcharuk, Volodymyr;
Ovcharuk, Andrii

Publication type:

Article

High Pressure Processing Applications in Plant Foods.

Published in:

Foods, 2022, v. 11, n. 2, p. 223, doi. 10.3390/foods11020223

By:

Houška, Milan;
Silva, Filipa Vinagre Marques;
Evelyn;
Buckow, Roman;
Terefe, Netsanet Shiferaw;
Tonello, Carole

Publication type:

Article

Impact of Managerial Education Levels on Food Safety Practices in Food Processing Plants: A Case Study in Red Meat and Poultry Plants in Aydın, Turkey.

Published in:

2015

By:

Karaman, Ayşe Demet;
Bulca, Selda;
Cobanoglu, Ferit;
Tunalıoglu, Renan;
Ova, Gülden;
Bircan, Cavit

Publication type:

Case Study

Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plants.

Published in:

Scientific Data, 2022, v. 9, n. 1, p. 1, doi. 10.1038/s41597-022-01763-y

By:

Luong, Ngoc-Du Martin;
Guillier, Laurent;
Martin-Latil, Sandra;
Batejat, Christophe;
Leclercq, India;
Druesne, Christine;
Sanaa, Moez;
Chaix, Estelle

Publication type:

Article

Development of New Multilocus Variable Number of Tandem Repeat Analysis (MLVA) for Listeria innocua and Its Application in a Food Processing Plant.

Published in:

PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0105803

By:

Takahashi, Hajime;
Ohshima, Chihiro;
Nakagawa, Miku;
Thanatsang, Krittaporn;
Phraephaisarn, Chirapiphat;
Chaturongkasumrit, Yuphakhun;
Keeratipibul, Suwimon;
Kuda, Takashi;
Kimura, Bon

Publication type:

Article

USING THE BIOLUMINESCENCE AND MICROBIOLOGICAL CONTACT METHODS IN SUSTAINING A PROPER HYGIENIC LEVEL IN FOOD PROCESSING PLANTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 4, p. 53

By:

Cais-Sokolińska, Dorota;
Pikul, Jan

Publication type:

Article

Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants.

Published in:

Food Engineering Reviews, 2013, v. 5, n. 1, p. 18, doi. 10.1007/s12393-012-9060-1

By:

López-Gómez, Antonio;
Castaño-Villar, Antonio;
Palop, Alfredo;
Marín-Iniesta, Fulgencio

Publication type:

Article

A Pilot Study for Identification of Salmonella in Food Processing Plants by Real-Time PCR Screening.

Published in:

Food Analytical Methods, 2012, v. 5, n. 5, p. 988, doi. 10.1007/s12161-011-9352-8

By:

Lettini, Antonia;
Barco, Lisa;
Mancin, Marzia;
Ramon, Elena;
Longo, Alessandra;
Dalla Pozza, Maria;
Ruffa, Marco;
Lucchini, Rosaria;
Ricci, Antonia

Publication type:

Article

Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.729114

By:

Zhang, Hongzhi;
Wang, Jing;
Chang, Zhaoyu;
Liu, Xin;
Chen, Weijie;
Yu, Ying;
Wang, Xiaoguang;
Dong, Qingli;
Ye, Yulong;
Zhang, Xi

Publication type:

Article

Contribution of surface attachment to the establishment of micro-organisms in food processing plants: a review

Published in:

Biofouling, 1991, v. 5, n. 1/2, p. 21

By:

Mead, G. C.;
Dormans, J. A. M. A.;
Notermans, S.

Publication type:

Article

Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces.

Published in:

PLoS ONE, 2011, v. 6, n. 8, p. 1, doi. 10.1371/journal.pone.0021951

By:

Takahashi, Hajime;
Ohuchi, Ayumi;
Satoko Miya;
Izawa, Yukino;
Kimura, Bon

Publication type:

Article

Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment.

Published in:

Foods, 2022, v. 11, n. 17, p. 2561, doi. 10.3390/foods11172561

By:

Liu, Xin;
Chen, Wenjie;
Fang, Zhixin;
Yu, Ying;
Bi, Jing;
Wang, Jing;
Dong, Qingli;
Zhang, Hongzhi

Publication type:

Article

Beyond the Surface: Exploring Ancient Plant Food Processing through Confocal Microscopy and 3D Texture Analysis on Ground Stone Tools: Beyond the Surface: Exploring Ancient Plant Food Processing through Confocal Microscopy and 3D Texture Analysis on Ground Stone Tools: A. Zupancich et al.

Published in:

Journal of Archaeological Method & Theory, 2025, v. 32, n. 1, p. 1, doi. 10.1007/s10816-025-09697-6

By:

Zupancich, Andrea;
Cristiani, Emanuela;
Di Fazio, Melania;
Medeghini, Laura;
Gopher, Avi;
Ibáñez, Juan José

Publication type:

Article

Beyond the Surface: Exploring Ancient Plant Food Processing through Confocal Microscopy and 3D Texture Analysis on Ground Stone Tools: Beyond the Surface: Exploring Ancient Plant Food Processing through Confocal Microscopy and 3D Texture Analysis on Ground Stone Tools: A. Zupancich et al.

Published in:

Journal of Archaeological Method & Theory, 2025, v. 32, n. 1, p. 1, doi. 10.1007/s10816-025-09697-6

By:

Zupancich, Andrea;
Cristiani, Emanuela;
Di Fazio, Melania;
Medeghini, Laura;
Gopher, Avi;
Ibáñez, Juan José

Publication type:

Article

Genome-wide-analyses of Listeria monocytogenes from food-processing plants reveal clonal diversity and date the emergence of persisting sequence types.

Published in:

Environmental Microbiology Reports, 2017, v. 9, n. 4, p. 428, doi. 10.1111/1758-2229.12552

By:

Knudsen, Gitte M.;
Nielsen, Jesper Boye;
Marvig, Rasmus L.;
Ng, Yin;
Worning, Peder;
Westh, Henrik;
Gram, Lone

Publication type:

Article

Food for thought.

Published in:

TCE: The Chemical Engineer, 2015, n. 888, p. 46

By:

Buchanan, Shahana

Publication type:

Article

RESISTENCIA A ANTIBIOTICOS DE BACTERIAS AISLADAS DL BIOPELÍCULAS EN UNA PLANTA DE ALIMENTOS.

Published in:

Revista MVZ Córdoba, 2009, v. 14, n. 2, p. 1677

By:

Vanegas L., María;
Correa C., Nancy;
Morales M., Ana;
Martínez L., Aída;
Rúgeles G., Laura;
Jiménez I., Francy

Publication type:

Article

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 11, p. 3498, doi. 10.3390/ijms19113498

By:

de Camargo, Adriano Costa;
Schwember, Andrés R.;
Parada, Roberto;
Garcia, Sandra;
Maróstica Júnior, Mário Roberto;
Franchin, Marcelo;
Regitano-d'Arce, Marisa Aparecida Bismara;
Shahidi, Fereidoon

Publication type:

Article

Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant.

Published in:

Agribusiness, 2007, v. 23, n. 2, p. 229, doi. 10.1002/agr.20121

By:

Tauer, Loren W.;
Nightingale, Cameron;
Ivanek, Renata;
Gröhn, Yrjö T.;
Wiedmann, Martin

Publication type:

Article

No Silver Bullet.

Published in:

2013

By:

Hernandez Jr., Francisco A.

Publication type:

Case Study

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India).

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 3, doi. 10.18502/jfqhc.9.1.9685

By:

Francis, B.;
Antony, A. C.;
Sukumaran, D. P.;
Hatha, A. A. M.

Publication type:

Article

Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing.

Published in:

Plants (2223-7747), 2023, v. 12, n. 13, p. 2424, doi. 10.3390/plants12132424

By:

Ispiryan, Audronė;
Viškelis, Jonas;
Viškelis, Pranas;
Urbonavičienė, Dalia;
Raudonė, Lina

Publication type:

Article

FepR as a Central Genetic Target in the Adaptation to Quaternary Ammonium Compounds and Cross-Resistance to Ciprofloxacin in Listeria monocytogenes.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.864576

By:

Douarre, Pierre-Emmanuel;
Sévellec, Yann;
Le Grandois, Patricia;
Soumet, Christophe;
Bridier, Arnaud;
Roussel, Sophie

Publication type:

Article

Fluctuations in Concentration of Zinc in River Waters Depending on Environmental Conditions and Type of Use of a River Basin: a Case Study of the Narew River and Some of Its Tributaries.

Published in:

Polish Journal of Environmental Studies, 2006, v. 15, n. 2A, p. 78

By:

Grabińska, B.;
Koc, J.;
Szymczyk, S.

Publication type:

Article

Refined approach to the evaluation of heat resistance applied to Enterobacteriaceae in cheese stretching.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 5, p. 358, doi. 10.17221/83/2023-CJFS

By:

NĚMEČKOVÁ, IRENA;
TREŠLOVÁ, ŠÁRKA;
LEŠKOVÁ, ELIŠKA

Publication type:

Article

A comprehensive review on pressurized thermal shock: predictive, preventive and safety issues.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 146, n. 2, p. 525, doi. 10.1007/s10973-020-10030-4

By:

El-Said, Emad M. S.;
Awad, Mohamed M.;
Abdulaziz, Mohammed

Publication type:

Article

植物蛋白-黄酮相互作用机制及在食品功能特性改良中的应用进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 129, doi. 10.16433/j.1673-2383.2022.06.017

By:

关桦楠;
孙艺铭;
张悦;
刘晓飞

Publication type:

Article

Development of a NanoMIPs-SPR-Based Sensor for β-Lactoglobulin Detection.

Published in:

Chemosensors, 2020, v. 8, n. 4, p. 94, doi. 10.3390/chemosensors8040094

By:

D'Aurelio, Roberta;
Ashley, Jon;
Rodgers, Thomas L.;
Trinh, Linda;
Temblay, Jeff;
Pleasants, Mike;
Tothill, Ibtisam E.

Publication type:

Article

The Influence of Microbial Community Dynamics on Anaerobic Digestion Efficiency and Stability: A Review.

Published in:

International Journal of Renewable Energy Development, 2020, v. 9, n. 1, p. 85, doi. 10.14710/ijred.9.1.85-95

By:

Amekan, Yumechris

Publication type:

Article

A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 4, p. 273, doi. 10.5304/jafscd.2022.114.019

By:

Rocha, Cecilia;
Mendonça, Melody;
Nguyen Do Huy;
HuÁnh Nam Phương;
Do Thi Bao Hoa;
Yeudall, Fiona;
Moraes, Andrea;
Brown, Matthew Ryan;
Yuan, Yvonne V.;
Tenkate, Thomas

Publication type:

Article

Deformation of Shell Wall of Ground Elevated Reinforced Concrete Empty Silo Under Wind Load: A Review.

Published in:

IUP Journal of Structural Engineering, 2013, v. 6, n. 3, p. 60

By:

Patra, Prasanta;
Samanta, Amiya K.;
Mukherjee, Desh Bandhu

Publication type:

Article

Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5938, doi. 10.1111/1541-4337.12852

By:

Mevo, Senakpon Isaïe Ulrich;
Ashrafudoulla, Md.;
Furkanur Rahaman Mizan, Md.;
Park, Si Hong;
Ha, Sang‐Do

Publication type:

Article

Quality and Safety Models and Optimization as Part of Computer-Integrated Manufacturing.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2008, v. 7, n. 1, p. 168, doi. 10.1111/j.1541-4337.2007.00023.x

By:

Banga, Julio R.;
Balsa‐Canto, Eva;
Alonso, Antonio A.

Publication type:

Article

Scotland to introduce new powers to seize mislabelled food.

Published in:: Veterinary Record: Journal of the British Veterinary Association, 2013, v. 173, n. 20, p. 485, doi. 10.1136/vr.f6934
Publication type:: Article

The Exiguobacterium genus: biodiversity and biogeography.

Published in:

Extremophiles, 2009, v. 13, n. 3, p. 541, doi. 10.1007/s00792-009-0243-5

By:

Vishnivetskaya, Tatiana A.;
Kathariou, Sophia;
Tiedje, James M.

Publication type:

Article

Applying value stream mapping in an unbalanced production line: A case study of a Chinese food processing enterprise.

Published in:

Quality Engineering, 2020, v. 32, n. 1, p. 111, doi. 10.1080/08982112.2019.1637526

By:

Liu, Qingqi;
Yang, Hualong;
Xin, Yuchen

Publication type:

Article