Works matching DE "CATTLE industry

Results: 1173

A MARKOVIAN APPROACH TO THE STUDY OF THE CANADIAN CATTLE INDUSTRY.

Published in:

Review of Economics & Statistics, 1981, v. 63, n. 1, p. 107, doi. 10.2307/1924223

By:

Chan, M. W. Luke

Publication type:

Article

Post-medieval fieldwork in Britain, Northern Ireland and the Channel Isles in 2010.

Published in:

Post-Medieval Archaeology, 2011, v. 45, n. 2, p. 374, doi. 10.1179/174581311X13135030529593

By:

Gaimster, Märit

Publication type:

Article

A Stochastic Production Frontier Estimator of the Degree of Oligopsony Power in the U.S. Cattle Industry.

Published in:

Journal of Industry, Competition & Trade, 2017, v. 17, n. 1, p. 121, doi. 10.1007/s10842-016-0233-0

By:

Panagiotou, Dimitrios;
Stavrakoudis, Athanassios

Publication type:

Article

Measuring Price Effects of Concentration in Mixed Oligopoly: An Application to the Swedish Beef-slaughter Industry.

Published in:

Journal of Industry, Competition & Trade, 2008, v. 8, n. 1, p. 21, doi. 10.1007/s10842-007-0006-x

By:

Azzam, Azzeddine;
Andersson, Hans

Publication type:

Article

Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1191

By:

Aleksandar Popovic;
Wolfgang Jira

Publication type:

Article

The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 989

By:

Jarmila Jeleníková;
Petr Pipek;
Mitsuoshi Miyahara

Publication type:

Article

Antioxidant effect of dittany ( Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary ( Rosmarinus officinalis).

Published in:

European Food Research & Technology, 2004, v. 218, n. 6, p. 521

By:

Aline M. C. Racanicci;
Bente Danielsen;
José Fernando M. Menten;
Marisa A. B. Regitano-d?Arce;
Leif H. Skibsted

Publication type:

Article

Identification of benzalkonium chloride in food additives and its inefficacy against bacteria in minced meat and raw sausage batters.

Published in:

European Food Research & Technology, 2003, v. 216, n. 5, p. 402

By:

Lothar Krckel;
Wolfgang Jira;
Dieter Wild

Publication type:

Article

Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 23

By:

Henrik stdal;
Gitte Srensen;
Bahram Daneshvar;
Leif H. Skibsted

Publication type:

Article

Swiss cull to meet fears of BSE.

Published in:

Nature, 1996, v. 383, n. 6598, p. 289, doi. 10.1038/383289b0

By:

Klaffke, Oliver

Publication type:

Article

COMPETITIVENESS AND PROFITABILITY OF BALI CATTLE FOR FARMERS IN THE SOUTHEAST SULAWESI DEVELOPMENT CENTER, INDONESIA.

Published in:

Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2025, v. 22, n. 1, p. 51, doi. 10.17358/jma.22.1.51

By:

Gerhana;
Rindayati, Wiwiek;
Priyarsono, Dominicus Savio

Publication type:

Article

Lure of the Land.

Published in:

Management Review, 1968, v. 57, n. 12, p. 20

By:

Thomas, Dana L.

Publication type:

Article

Determining How Idaho Beef Cattle Producers Value Bull Selection Characteristics.

Published in:

Western Economics Forum, 2018, v. 16, n. 2, p. 78

By:

Tejeda, Hernan;
Glaze, Benton;
Jensen, K. Scott

Publication type:

Article

Live Cattle Basis Increased Volatility and Risk Management Implications.

Published in:

Western Economics Forum, 2018, v. 16, n. 2, p. 34

By:

Wilder, Brett;
Tejeda, Hernan;
Johnson, Aaron

Publication type:

Article

Feeder Cattle Price Fundamentals.

Published in:

Western Economics Forum, 2018, v. 16, n. 2, p. 6

By:

Peel, Derrell S.;
Riley, John Michael

Publication type:

Article

DEL PACÍFICO AL ATLÁNTICO: POLÍTICAS DE ESTADO Y REORIENTACIÓN MERCANTIL DE LA GANADERÍA PATAGÓNICA.

Published in:

Cuadernos de Historia, 2010, v. 32, p. 55

By:

Bandieri, Susana

Publication type:

Article

Molecular detection of Anaplasma spp. in blood and milk of dairy cattle in the Philippines.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2019, v. 43, n. 4, p. 540, doi. 10.3906/vet-1903-27

By:

DELA CRUZ, Angelito Pangan;
GALAY, Remil Linggatong;
SANDALO, Kristina Andrea Claveria;
PILAPIL-AMANTE, Flor Marie Immanuelle Rafallo;
Tetsuya TANAKA

Publication type:

Article

Microbiological Properties of Boneless Sheep Meat in Kahramanmaraş.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 1, p. 145

By:

Erdogrul, Özlem

Publication type:

Article

Erzurum İli Sığır Besiciliği İşletmelerinde Et Maliyeti ve Pazarlama Marjı Üzerine Bir Araştırma.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 6, p. 1007

By:

Topcu, Yavuz

Publication type:

Article

Türkiye Sigircilik Sektöründe Islah ve Destekleme Politikalarinin Etkinligi Üzerine Bir Araşstirma.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 3, p. 645

By:

Yavuz, Fahri;
Akbulut, Omer;
Keskin, Atilla

Publication type:

Article

Plant and bacterial proteases: A key towards improving meat tenderization, a mini review.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1261780

By:

Arshad, Muhammad Sajid;
Kwon, Joong-Ho;
Imran, Muhammad;
Sohaib, Muhammad;
Aslam, Alia;
Nawaz, Iqra;
Amjad, Zaid;
Khan, Urooj;
Javed, Miral;
Yildiz, Fatih

Publication type:

Article

Relationship between muscle microstructure, the calpain system, and shear force in bovine longissimus dorsi muscle.

Published in:

Journal of Animal Science, 2010, v. 88, n. 10, p. 3445, doi. 10.2527/jas.2009-2763

By:

Veiseth-Kent, E.;
Hollung, K.;
Ofstad, R.;
Aass, L.;
Hildrum, K. I.

Publication type:

Article

Effect of bovine respiratory disease during preconditioning on subsequent feedlot performance, carcass characteristics, and beef attributes.

Published in:

Journal of Animal Science, 2010, v. 88, n. 7, p. 2486, doi. 10.2527/jas.2009-2428

By:

Holland, B. P.;
Burciaga-Robles, L. O.;
VanOverbeke, D. L.;
Shook, J. N.;
Step, D. L.;
Richards, C. J.;
Krehbiel, C. R.

Publication type:

Article

The two mutations, Q204X and nt821, of the A. Bonnot, and C. Renand. gene affect carcass and meat quality in young heterozygous bulls of French beef breeds.

Published in:

Journal of Animal Science, 2010, v. 88, n. 2, p. 446, doi. 10.2527/jas.2009-2385

By:

Allais, S.;
Levéziel, H.;
Payet-Duprat, N.;
Hocquette, J. F.;
Lepetit, J.;
Rousset, S.;
Denoyelle, C.;
Bernard-Capel, C.;
Journaux, L.;
Bonnot, A.;
Renand, G.

Publication type:

Article

The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3730, doi. 10.2527/jas.2009-1838

By:

Holmer, S. F.;
Fernández-Dueñas, D. M.;
Scramlin, S. M.;
Souza, C. M.;
Boler, D. D.;
McKeith, F. K.;
Killefer, J.;
Delmore, R. J.;
Beckett, J. L.;
Lawrence, T. E.;
VanOverbeke, D. L.;
Hilton, G. G.;
Dikeman, M. E.;
Brooks, J. C.;
Zinn, R. A.;
Streeter, M. N.;
Hutcheson, J. P.;
Nichols, W. T.;
Allen, D. M.;
Yates, D. A.

Publication type:

Article

Effects of zilpaterol hydrochloride with or without an estrogen-trenbolone acetate terminal implant on carcass traits, retail cutout, tenderness, and muscle fiber diameter in finishing steers.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3702, doi. 10.2527/jas.2009-1823

By:

Kellermeier, J. D.;
Tittor, A. W.;
Brooks, J. C.;
Galyean, M. L.;
Yates, D. A.;
Hutcheson, J. P.;
Nichols, W. T.;
Streeter, M. N.;
Johnson, B. J.;
Miller, M. F.

Publication type:

Article

ASAS Centennial Paper: Animal growth and development research: Historical perspectives.

Published in:

Journal of Animal Science, 2009, v. 87, n. 9, p. 3060, doi. 10.2527/jas.2009-1805

By:

Etherton, T. D.

Publication type:

Article

Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.

Published in:

Journal of Animal Science, 2009, v. 87, n. 9, p. 2952, doi. 10.2527/jas.2009-1803

By:

King, D. A.;
Wheeler, T. L.;
Shackelford, S. D.;
Pfeiffer, K. D.;
Nickelson, R.;
Koohmaraie, M.

Publication type:

Article

Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses.

Published in:

Journal of Animal Science, 2009, v. 87, n. 9, p. 2935, doi. 10.2527/jas.2009-1789

By:

Bass, P. D.;
Scanga, J. A.;
Chapman, P. L.;
Smith, G. C.;
Belk, K. E.

Publication type:

Article

Peroxiredoxin-6--A potential protein marker for meat tenderness in bovine longissimus thoracis muscle.

Published in:

Journal of Animal Science, 2009, v. 87, n. 7, p. 2391, doi. 10.2527/jas.2009-1792

By:

Jia, X.;
Veiseth-Kent, E.;
Grove, H.;
Kuziora, P.;
Aass, L.;
Hildrum, K. I.;
Hollung, K.

Publication type:

Article

Video image analysis as a potential grading system for Uruguayan beef carcasses.

Published in:

Journal of Animal Science, 2009, v. 87, n. 7, p. 2376, doi. 10.2527/jas.2009-1791

By:

Vote, D. J.;
Bowling, M. B.;
Cunha, B. C. N.;
Belk, K. E.;
Tatum, J. D.;
Montossi, F.;
Smith, G. C.

Publication type:

Article

ASAS Centennial Paper: Developments and future outlook for postslaughter food safety.

Published in:

Journal of Animal Science, 2009, v. 87, n. 7, p. 2448, doi. 10.2527/jas.2008-1264

By:

Sofos, J. N.

Publication type:

Article

The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham.

Published in:

Journal of Animal Science, 2009, v. 87, n. 4, p. 1464, doi. 10.2527/jas.2008-1362

By:

Latorre, M. A.;
Ripoll, G.;
García-Belenguer, E.;
Ariño, L.

Publication type:

Article

BOARD-INVITED REVIEW: The biology and regulation of preadipocytes and adipocytes in meat animals.

Published in:

Journal of Animal Science, 2009, v. 87, n. 4, p. 1218, doi. 10.2527/jas.2008-1427

By:

Hausman, G. J.;
Dodson, M. V.;
K. Ajuwon;
Azain, M.;
Barnes, K. M.;
Guan, L. L.;
Jiang, Z.;
Poulos, S. P.;
Sainz, R. D.;
Smith, S.;
M. Spurlock;
Novakofski, J.;
Fernyhough, M. E.;
Bergen, W. G.

Publication type:

Article

ASAS Centennial Paper: A century of pioneers and progress in meat science in the United States leads to new frontiers.

Published in:

Journal of Animal Science, 2009, v. 87, n. 3, p. 1192, doi. 10.2527/jas.2008-1542

By:

Beermann, D. H.

Publication type:

Article

Determination of nitrogen balance in goats fed a meal produced from hydrolyzed spent hen hard tissues.

Published in:

Journal of Animal Science, 2009, v. 87, n. 3, p. 1068, doi. 10.2527/jas.2008-1077

By:

Freeman, S. R.;
Poore, M. H.;
Huntington, G. B.;
Middleton, T. F.;
Ferket, P. R.

Publication type:

Article

Comparison of production traits between pigs with and without the Escherichia coli F4 receptors in a White Duroc × Erhualian intercross F2 population.

Published in:

Journal of Animal Science, 2009, v. 87, n. 1, p. 334, doi. 10.2527/jas.2008-1107

By:

Yan, X. M.;
Ren, J.;
Huang, X.;
Zhang, Z. Y.;
Ouyang, J.;
Zeng, W. H.;
Zou, Z. Z.;
Yang, S. J.;
Yang, B.;
Huang, L.-S.

Publication type:

Article

Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling.

Published in:

Journal of Animal Science, 2009, v. 87, n. 1, p. 269, doi. 10.2527/jas.2008-1256

By:

Boles, J. A.;
Boss, D. L.;
Neary, K. I.;
Davis, K. C.;
Tess, M. W.

Publication type:

Article

Genetic parameters for measures of energetic efficiency of bulls and their relationships with carcass traits of field progeny in Japanese Black cattle.

Published in:

Journal of Animal Science, 2009, v. 87, n. 1, p. 99, doi. 10.2527/jas.2007-0766

By:

Hoque, M. A.;
Hosono, M.;
Oikawa, T.;
Suzuki, K.

Publication type:

Article

Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin.

Published in:

Journal of Animal Science, 2008, v. 86, n. 11, p. 2821, doi. 10.2527/jas.2007-0676

By:

Abe, T.;
Saburi, J.;
Hasebe, H.;
Nakagawa, T.;
Kawamura, T.;
Saito, K.;
Nade, T.;
Misumi, S.;
Okumura, T.;
Kuchida, K.;
Hayashi, T.;
Nakane, S.;
Mitsuhasi, T.;
Nirasawa, K.;
Sugimoto, Y.;
Kobayashi, E.

Publication type:

Article

Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.

Published in:

Journal of Animal Science, 2008, v. 86, n. 7, p. 1678, doi. 10.2527/jas.2007-0756

By:

Faucitano, L.;
Chouinard, P. Y.;
Fortin, J.;
Mandell, I. B.;
Lafrenière, C.;
Girard, C. L.;
Berthiaume, R.

Publication type:

Article

Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders.

Published in:

Journal of Animal Science, 2008, v. 86, n. 7, p. 1658, doi. 10.2527/jas.2007-0688

By:

Bass, P. D.;
Scanga, J. A.;
Chapman, P. L.;
Smith, G. C.;
Tatum, J. D.;
Belk, K. E.

Publication type:

Article

Technical note: The United States Department of Agriculture beef yield grade equation requires modification to reflect the current longissimus muscle area to hot carcass weight relationship.

Published in:

Journal of Animal Science, 2008, v. 86, n. 6, p. 1434, doi. 10.2527/jas.2007-0813

By:

Lawrence, T. E.;
Farrow, R. L.;
Zollinger, B. L.;
Spivey, K. S.

Publication type:

Article

Extension.

Published in:: 2007
Publication type:: Abstract

Extension Symposium.

Published in:: 2007
Publication type:: Abstract

Evaluation of calving seasons and marketing strategies in Northern Great Plains beef enterprises. II. Retained ownership systems.

Published in:

Journal of Animal Science, 2007, v. 58, n. 9, p. 2322, doi. 10.2527/jas.2007-0052

By:

Leesburg, V. L. Reisenauer;
Tess, M. W.;
Griffith, D.

Publication type:

Article

Food Safety - Livestock and Poultry: Cattle and Swine.

Published in:: 2007
Publication type:: Abstract

Egg and Meat Science and Muscle Biology - Livestock and Poultry: Meat Marination.

Published in:: 2007
Publication type:: Abstract

Effects of winter stocker growth rate and finishing system on: I. Animal performance and carcass characteristics.

Published in:

Journal of Animal Science, 2007, v. 85, n. 8, p. 2012, doi. 10.2527/jas.2006-735

By:

Neel, J. P. S.;
Fontenot, J. P.;
Clapham, W. M.;
Duckett, S. K.;
Felton, E. E. D.;
Scaglia, G.;
Bryan, W. B.

Publication type:

Article

The in vitro reduction of sodium [36Cl]chlorate in bovine ruminal fluid.

Published in:

Journal of Animal Science, 2007, v. 85, n. 8, p. 2059, doi. 10.2527/jas.2007-0056

By:

Oliver, C. E.;
Bauer, M. L.;
Caton, J. S.;
Anderson, R. C.;
Smith, D. J.

Publication type:

Article