Works matching IS 1364727X AND DT 2012 AND VI 65 AND IP 4

Results: 21

Physicochemical differences between Croatian cheese matured in a lamb skin sack (Sir iz misine) and cheese matured in a rind throughout ripening.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 555, doi. 10.1111/j.1471-0307.2012.00851.x

By:

KALIT, MILNA T;
KALIT, SAMIR;
KELAVA, NIKOLINA;
HAVRANEK, JASMINA

Publication type:

Article

Influence of an autochthonous starter culture and a commercial starter on the characteristics of Tenerife pasteurised goats' milk cheese.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 542, doi. 10.1111/j.1471-0307.2012.00862.x

By:

GONZÁLEZ, LORENA;
ZÁRATE, VICTORIA

Publication type:

Article

Comparison of free amino acids and volatile components in three fermented milks.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 578, doi. 10.1111/j.1471-0307.2012.00855.x

By:

IRIGOYEN, AURORA;
ORTIGOSA, MARIA;
GARCÍA, SUSANA;
IBÁÑEZ, FRANCISCO C;
TORRE, PALOMA

Publication type:

Article

Extending the shelf life of fresh ewe's cheese by modified atmosphere packaging.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 548, doi. 10.1111/j.1471-0307.2012.00866.x

By:

DEL CARO, ALESSANDRA;
SANGUINETTI, ANNA M;
FADDA, COSTANTINO;
MURITTU, GAVINO;
SANTORU, ANGELA;
PIGA, ANTONIO

Publication type:

Article

Naturally occurring 137Cs, 90Sr and 226Ra radionuclides in raw milk in the Sibiu province of Romania.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 511, doi. 10.1111/j.1471-0307.2012.00859.x

By:

MIHAELA, TITA;
OTTO, KETNEY;
OVIDIU, TITA

Publication type:

Article

Performance and biomass kinetics of activated sludge system treating dairy wastewater.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 609, doi. 10.1111/j.1471-0307.2012.00850.x

By:

EMERALD, FRANKLIN MAGDALINE ELJEEVA;
PRASAD, DATTATREYA S A;
RAVINDRA, MENON REKHA;
PUSHPADASS, HEARTWIN A

Publication type:

Article

Naturally occurring variations in milk pH and ionic calcium and their effects on some properties and processing characteristics of milk.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 490, doi. 10.1111/j.1471-0307.2012.00861.x

By:

NIAN, YINGQUN;
CHEN, BI YE;
AIKMAN, PATRICIA;
GRANDISON, ALISTAIR;
LEWIS, MIKE

Publication type:

Article

The influence of probiotic bacteria on the properties of Iranian white cheese.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 561, doi. 10.1111/j.1471-0307.2012.00854.x

By:

MAHMOUDI, MANDANA;
KHOSROWSHAHI ASL, ASGHAR;
ZOMORODI, SHAHIN

Publication type:

Article

Evaluation of trichloromethane formation from chlorine-based cleaning and disinfection agents in cow's milk.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 498, doi. 10.1111/j.1471-0307.2012.00858.x

By:

SIOBHAN, RYAN;
DAVID, GLEESON;
KIERAN, JORDAN;
AMBROSE, FUREY;
BERNADETTE, O' BRIEN

Publication type:

Article

Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy).

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 531, doi. 10.1111/j.1471-0307.2012.00860.x

By:

BONOMO, MARIA G;
SALZANO, GIOVANNI

Publication type:

Article

Production of conjugated linoleic acid by food-grade bacteria: A review.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 467, doi. 10.1111/j.1471-0307.2012.00871.x

By:

ANDRADE, JOSÉ C;
ASCENÇÃO, KELLY;
GULLÓN, PATRICIA;
HENRIQUES, SILVINO M S;
PINTO, JORGE M S;
ROCHA-SANTOS, TERESA A P;
FREITAS, ANA CRISTINA;
GOMES, ANA MARIA

Publication type:

Article

Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysis.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 594, doi. 10.1111/j.1471-0307.2012.00853.x

By:

MORENO-ROJAS, RAFAEL;
CÁMARA-MARTOS, FERNANDO;
SÁNCHEZ-SEGARRA, PEDRO JOSÉ;
AMARO-LÓPEZ, MANUEL ÁNGEL

Publication type:

Article

The concentrations of some hormones and growth factors in bovine and human colostrums: Short communication.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 507, doi. 10.1111/j.1471-0307.2012.00864.x

By:

AI, ZHAO;
YUMEI, ZHANG;
TITI, YANG;
QINGHAI, SHENG;
XIAOHONG, KANG;
PEIYU, WANG

Publication type:

Article

Food Preservation by Pulsed Electric Fields (2007).

Published in:

2012

By:

Lewis, Mike

Publication type:

Book Review

Heavy metal concentrations in raw milk collected from different regions of Samsun, Turkey.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 516, doi. 10.1111/j.1471-0307.2012.00846.x

By:

TEMIZ, HASAN;
SOYLU, ARZU

Publication type:

Article

A comparison of micellar casein and β-casein as sources of basic peptides through tryptic hydrolysis and their enrichment using two-stage ultrafiltration.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 482, doi. 10.1111/j.1471-0307.2012.00857.x

By:

POST, ANTONIE E;
SAMPELS, HANNA;
HOLDER, ALINE;
HINRICHS, JÖRG

Publication type:

Article

The effects of using a starter culture, lipase, and protease enzymes on ripening of Mihalic cheese.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 585, doi. 10.1111/j.1471-0307.2012.00868.x

By:

OZCAN, TULAY;
KURDAL, EKREM

Publication type:

Article

Production of conjugated linoleic acid by lactic acid bacteria in milk without any additional substrate.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 603, doi. 10.1111/j.1471-0307.2012.00870.x

By:

PANDIT, ASHISH;
ANAND, SANJEEV;
KALSCHEUR, KENNETH;
HASSAN, ASHRAF

Publication type:

Article

Characterisation of a cell-free supernatant obtained from cultures of Enterococcus faecalis DBFIQ E24 with antagonistic activity against bacteria, yeasts and moulds.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 568, doi. 10.1111/j.1471-0307.2012.00852.x

By:

DE LAS M CARDOSO, MARÍA;
MANZO, RICARDO M;
TONARELLI, GEORGINA G;
SIMONETTA, ARTURO C

Publication type:

Article

Effect of a bacteriocin-producing strain of Lactobacillus paracasei on the nonstarter microflora of Cheddar cheese.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 523, doi. 10.1111/j.1471-0307.2012.00856.x

By:

RISTAGNO, DILETTA;
HANNON, JOHN A;
BERESFORD, THOMAS P;
McSWEENEY, PAUL L H

Publication type:

Article

Partitioning of nitroxynil, oxyclozanide and levamisole residues from milk to cream, skim milk and skim milk powder.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 503, doi. 10.1111/j.1471-0307.2012.00863.x

By:

POWER, CLARE;
SAYERS, RÍONA;
O'BRIEN, BERNADETTE;
BLOEMHOFF, YRIS;
DANAHER, MARTIN;
FUREY, AMBROSE;
JORDAN, KIERAN

Publication type:

Article