Works matching IS 1364727X AND DT 2011 AND VI 64 AND IP 3

Results: 26

Optimisation of bacteriocin production of Lactococcus lactis subsp. lactis MA23, a strain isolated from Boza.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 425, doi. 10.1111/j.1471-0307.2011.00671.x

By:

AKKOÇ, NEFISE;
GHAMAT, AYLA;
AKÇELIK, MUSTAFA

Publication type:

Article

The effects of breed and other factors on the composition and freezing point of cow's milk in Poland.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 336, doi. 10.1111/j.1471-0307.2011.00682.x

By:

KĘDZIERSKA-MATYSEK, MONIKA;
LITWIŃCZUK, ZYGMUNT;
FLOREK, MARIUSZ;
BARŁOWSKA, JOANNA

Publication type:

Article

An investigation of the fractionation of whey proteins by two microfiltration membranes with nominal pore size of 0.1 μm.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 343, doi. 10.1111/j.1471-0307.2011.00693.x

By:

BALDASSO, CAMILA;
KANAN, JOÃO HENRIQUE CÔRREA;
TESSARO, ISABEL CRISTINA

Publication type:

Article

The effect of varying casein/fat ratio on physicochemical and sensory qualities of Feta-type cheese made using buffalo milk.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 380, doi. 10.1111/j.1471-0307.2011.00686.x

By:

KUMAR, SANJEEV;
KANAWJIA, SURESH K;
KUMAR, SURYAMANI

Publication type:

Article

Determination of allele frequencies of growth hormone AluI polymorphism in Brown Swiss, Holstein, native East Anatolian Red and Turkish Grey breeds.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 350, doi. 10.1111/j.1471-0307.2011.00685.x

By:

ÖZDEMIR, MEMIS

Publication type:

Article

The Handbook of Prebiotics and Probiotics Ingredients - Health Benefits and Food Applications.

Published in:

2011

By:

McDougall, I. A.

Publication type:

Book Review

Biogenic amines in Iranian white brine cheese: modelling and optimisation of processing factors.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 417, doi. 10.1111/j.1471-0307.2011.00681.x

By:

ALIAKBARLU, JAVAD;
ALIZADEH, MOHAMMAD;
RAZAVI-ROHANI, SEYED MEHDI;
AGH, NASER

Publication type:

Article

The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 408, doi. 10.1111/j.1471-0307.2011.00692.x

By:

SERATLIĆ, SANJA V.;
MILORADOVIĆ, ZORANA N.;
RADULOVIĆ, ZORICA T.;
MAĆEJ, OGNJEN D.

Publication type:

Article

Molecular characterisation and comparison of Lactococcal phages of Pakistan and Germany.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 433, doi. 10.1111/j.1471-0307.2011.00674.x

By:

MASUD, TARIQ;
MAQSOOD, SHABANA;
SAMMI, SHEHLA

Publication type:

Article

Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 372, doi. 10.1111/j.1471-0307.2011.00679.x

By:

YASAR, KURBAN;
GUZELER, NURAY

Publication type:

Article

A modelling study on kefir grain biomass growth: Influence of various minerals.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 402, doi. 10.1111/j.1471-0307.2011.00696.x

By:

DEMIRHAN, ELÇIN;
APAR, DILEK KILIÇ;
PAYER, GIZEM;
ÖZBEK, BELMA

Publication type:

Article

Modification of the renneting process in Berridge substrate by transglutaminase.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 365, doi. 10.1111/j.1471-0307.2011.00667.x

By:

YÜKSEL, ZERRIN;
AVCI, ELIF;
ERDEM, YAŞAR KEMAL

Publication type:

Article

An application in Gouda cheese manufacture for a strain of Lactobacillus helveticus ND01.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 386, doi. 10.1111/j.1471-0307.2011.00678.x

By:

HAIKUAN WANG;
LIMIN CUI;
WEI CHEN;
HEPING ZHANG

Publication type:

Article

Sensory Analysis for Food and Beverage Quality Control - A Practical Guide.

Published in:

2011

By:

Muir, D. D.

Publication type:

Book Review

Proteolytic properties of Turkish white-brined cheese ( Beyaz peynir) made by using wild-type Lactococcal strains.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 394, doi. 10.1111/j.1471-0307.2011.00673.x

By:

KIRMACI, HÜSEYIN A.;
HAYALOGLU, ALI A.;
ÖZER, BARBAROS;
AKÇELIK, MUSTAFA.;
AKKOÇ, NEFISE

Publication type:

Article

The University of Reading Department of Dairying.

Published in:

2011

By:

Russell, Pauline

Publication type:

Book Review

Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 437, doi. 10.1111/j.1471-0307.2011.00695.x

By:

NANDA, DHIRAJ K.;
TOMAR, SUDHIR K.;
SINGH, RAMESHWAR;
MAL, GORAKH;
SINGH, PRASHANT;
ARORA, DILIP K.;
JOSHI, B. K.;
CHAUDHARY, REETI;
KUMAR, DINESH

Publication type:

Article

Spray-drying for the production of dried cultures.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 321, doi. 10.1111/j.1471-0307.2011.00677.x

By:

SILVA, JOANA;
FREIXO, RICARDO;
GIBBS, PAUL;
TEIXEIRA, PAULA

Publication type:

Article

An assessment of the texture of acidified sodium caseinate gels with added inulin using response surface methodology.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 353, doi. 10.1111/j.1471-0307.2011.00688.x

By:

PICONE, CAROLINA S. F.;
MAXIMO, GUILHERME J.;
KUHN, KÁTIA R.;
ROS-POLSKI, VALQUÍRIA;
CUNHA, ROSIANE L.

Publication type:

Article

Extended Shelf Life Milk - from Production to Packaging, a One-day Symposium on 14 June 2011 at Reaseheath College, Nantwich, Cheshire, England.

Published in:

2011

By:

Walton, Maurice

Publication type:

Other

Effect of experimental Staphylococcus aureus mastitis on compositional quality of goat milk.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 360, doi. 10.1111/j.1471-0307.2011.00672.x

By:

MUNGATANA, NANCY K.;
NGURE, RAPHAEL M.;
SHITANDI, ANAKALO;
ONYIEGO, BERNARD;
MUTUMBA, MAURICE

Publication type:

Article

Sensory attributes of low-fat strawberry yoghurt as influenced by honey from different floral sources, sucrose and high-fructose corn sweetener.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 451, doi. 10.1111/j.1471-0307.2011.00694.x

By:

POPA, DARCLEE;
USTUNOL, ZEYNEP

Publication type:

Article

Biotechnology of Lactic Acid Bacteria: Novel Applications.

Published in:

2011

By:

Ghoddusi, Hamid B.

Publication type:

Book Review

Evaluation of the chemical, microbiological and volatile aroma characteristics of Ispir Kaymak, a traditional Turkish dairy product.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 444, doi. 10.1111/j.1471-0307.2011.00687.x

By:

CAKMAKCI, SONGUL;
HAYALOGLU, ALI A.

Publication type:

Article

The Society of Dairy Technology awards the Gold Medal to Dr A Y Tamime.

Published in:

2011

By:

MUIR, D. DONALD

Publication type:

Other

Food Processing Technology: Principles and Practice.

Published in:

2011

By:

Grandison, A.

Publication type:

Book Review