Works matching IS 1364727X AND DT 2009 AND VI 62 AND IP 2

Results: 33

Use of reconstituted concentrated nonfat milk for the production of UHT milk: physical and chemical effects and stability.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 182, doi. 10.1111/j.1471-0307.2009.00460.x

By:

MAGARIÑOS, HAROLDO;
VARGAS, MAURICIO;
ROMERO, ALEJANDRO;
CARRASCO, ERWIN;
SELAIVE, SADE

Publication type:

Article

Isolation of lactic acid bacteria from Lighvan cheese, a semihard cheese made from raw sheep milk in Iran.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 260, doi. 10.1111/j.1471-0307.2009.00462.x

By:

NAVIDGHASEMIZAD, SAHAR;
HESARI, JAVAD;
SARIS, PER;
NAHAEI, MOHAMMAD REZA

Publication type:

Article

Reduction of Greenhouse Gases at Farm and Manufacturing Levels (2007) - by International Dairy Federation.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 283, doi. 10.1111/j.1471-0307.2009.00458.x

By:

Walton, Maurice

Publication type:

Article

The acid tolerance association with expression of H<sup>+</sup>-ATPase in Lactobacillus casei.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 272, doi. 10.1111/j.1471-0307.2009.00461.x

By:

XIA CHEN;
ZHIHONG SUN;
HE MENG;
HEPING ZHANG

Publication type:

Article

Multivariate and Probabilistic Analyses of Sensory Science Problems (2007) - Edited by Jean-Francois Meullenet, Rui Xiong and Christopher J. Findlay.

Published in:

2009

By:

Muir, D. D.

Publication type:

Book Review

Shelf life determination of Yayik butter fortified with spice extracts.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 189, doi. 10.1111/j.1471-0307.2009.00467.x

By:

ARSLAN, DERYA;
SERT, DURMU;
AYAR, AHMET;
ÖZCAN, MEHMET MUSA

Publication type:

Article

Influence of potassium sorbate on the growth of yeasts and moulds in yogurt.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 224, doi. 10.1111/j.1471-0307.2009.00463.x

By:

AL-ASHMAWY, MAHA A M;
IBRAHIM, JEHAN I

Publication type:

Article

Anticancer activity of lactoferrin isolated from caprine colostrum on human cancer cell lines.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 277, doi. 10.1111/j.1471-0307.2009.00466.x

By:

YOUNGHOON KIM;
MAE JIN KIM;
KYOUNG SIK HAN;
JEE YOUNG IMM;
SEJONG OH;
SAE HUN KIM

Publication type:

Article

Studies on the use of acidified and cultured whey as coagulant in the manufacture of paneer.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 174, doi. 10.1111/j.1471-0307.2009.00468.x

By:

DESHMUKH, DHANAJI S.;
ZANJAD, PRABHAKAR N.;
PAWAR, VITHAL D.;
MACHEWAD, GIRISH M.

Publication type:

Article

Effects of storage temperature and water activity on the survival of bifidobacteria in powder form.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 234, doi. 10.1111/j.1471-0307.2009.00464.x

By:

ABE, FUMIAKI;
MIYAUCHI, HIROFUMI;
UCHIJIMA, AYAKO;
YAESHIMA, TOMOKO;
IWATSUKI, KEIJI

Publication type:

Article

The effects of carob juice concentrates on the properties of yoghurt.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 228, doi. 10.1111/j.1471-0307.2009.00465.x

By:

ATASOY, AHMET FERIT

Publication type:

Article

The distribution of Enterobacteriaceae and some pathogenic micro-organisms in nonbranded white cheese samples sold in Ankara city.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 255, doi. 10.1111/j.1471-0307.2009.00469.x

By:

URAZ, GÜVEN;
BOLAT, SERPIL;
YILMAZ, EBRU;
SEZGİN, EMEL

Publication type:

Article

Fermentation characteristics and transit tolerance of Lactobacillus casei Zhang in reconstituted mare milk during storage.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 249, doi. 10.1111/j.1471-0307.2009.00470.x

By:

QI ZHOU;
JICHENG WANG;
ZHUANG GUO;
LIYA YAN;
QING ZHANG;
WEI CHEN;
XIAO-MING LIU;
HE-PING ZHANG

Publication type:

Article

The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 195, doi. 10.1111/j.1471-0307.2009.00471.x

By:

DE SOUZA OLIVEIRA, RICARDO PINHEIRO;
PEREGO, PATRIZIA;
CONVERTI, ATTILIO;
DE OLIVEIRA, MARICÊ NOGUEIRA

Publication type:

Article

Effect of protein content, casein–whey protein ratio and pH value on the foaming properties of skimmed milk.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 161, doi. 10.1111/j.1471-0307.2009.00472.x

By:

BORCHERDING, KATJA;
LORENZEN, PETER C. H. R.;
HOFFMANN, WOLFGANG

Publication type:

Article

Effect of refrigerated storage time on the viability of probiotic bacteria in fermented probiotic milk drinks.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 204, doi. 10.1111/j.1471-0307.2009.00473.x

By:

MOAYEDNIA, NASRIN;
EHSANI, MOHAMAD R;
EMAMDJOMEH, ZAHRA;
MAZAHERI, AMIR F

Publication type:

Article

Optimization of conditions for expression and activation of a splice variant of prochymosin lacking exon 6 in Escherichia coli.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 265, doi. 10.1111/j.1471-0307.2009.00474.x

By:

BADIEFAR, L.;
AHMADIAN, G.;
ASGARANI, E.;
GHANDILI, S.;
SALEK ESFAHANI, M.;
KHODABANDEH, M.

Publication type:

Article

Conjugated linoleic acid content of milk from buffaloes fed a mustard oil-based diet.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 141, doi. 10.1111/j.1471-0307.2009.00475.x

By:

KATHIRVELAN, C.;
TYAGI, A. K.

Publication type:

Article

Behaviour of volatile compounds during the shelf life of yoghurt.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 215, doi. 10.1111/j.1471-0307.2009.00476.x

By:

PINTO, SANDRA MARIA;
CLEMENTE, MARIA DAS GRAÇAS;
DE ABREU, LUIZ RONALDO

Publication type:

Article

Calcium binding of peptides derived from enzymatic hydrolysates of whey protein concentrate.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 170, doi. 10.1111/j.1471-0307.2009.00477.x

By:

RUI, X. U.

Publication type:

Article

X-ray images for the control of eye formation in cheese.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 147, doi. 10.1111/j.1471-0307.2009.00478.x

By:

KRAGGERUD, H.;
WOLD, J. P.;
HØY, M.;
ABRAHAMSEN, R. K.

Publication type:

Article

Presence of biogenic amines in a traditional salted Italian cheese.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 154, doi. 10.1111/j.1471-0307.2009.00479.x

By:

INNOCENTE, N.;
MARINO, M.;
MARCHESINI, G.;
BIASUTTI, M.

Publication type:

Article

Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 240, doi. 10.1111/j.1471-0307.2009.00480.x

By:

REDDY, KANCHI BHASKER PRAVEEN KUMAR;
MADHU, ARENAHALLI NINGEGOWDA;
PRAPULLA, SIDDALINGAIYA GURUDUTT

Publication type:

Article

Investigation of the potential for using inulin HPX as a fat replacer in yoghurt production.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 2, p. 209, doi. 10.1111/j.1471-0307.2009.00481.x

By:

MODZELEWSKA-KAPITUŁA, MONIKA;
KŁĘBUKOWSKA, LUCYNA

Publication type:

Article

Milking Management of Dairy Buffaloes (2008) - by International Dairy Federation (IDF).

Published in:

2009

By:

Sumner, John

Publication type:

Book Review

Fermentation Microbiology and Biotechnology (2007) - Edited by E.M.T. El-Mansi, C.F.A. Bryce, A.L. Damain and A.R. Allman.

Published in:

2009

By:

Kanekanian, Ara

Publication type:

Book Review

Dairy Processing & Quality Assurance (2008) - Edited by Ramesh C. Chandan, Arun Kilara and Nagendra P. Shah.

Published in:

2009

By:

McDougall, I.A.

Publication type:

Book Review

Determination of Omega-3 and Omega-6 Fatty Acid Content by Gas-Liquid Chromatography in Milk Fat From Enriched Products—Interlaboratory Collaborative Studies (2008) - by International Dairy Federation.

Published in:

2009

By:

Destaillats, Frédéric

Publication type:

Book Review

The World Dairy Situation (2008) - by International Dairy Federation.

Published in:

2009

By:

O'Connor, Declan

Publication type:

Book Review

Advances in Thermal and Non-Thermal Food Preservation (2007) - Edited by G. Tewari and V.K. Juneja.

Published in:

2009

By:

Wilbey, R. Andrew

Publication type:

Book Review

Physiological and Functional Properties of Probiotics (2008) - by International Dairy Federation.

Published in:

2009

By:

Russell, Pauline

Publication type:

Book Review

Structure of Dairy Products (2007) - Edited by A.Y. Tamime.

Published in:

2009

By:

Domagała, Jacek

Publication type:

Book Review

Erratum.

Published in:: 2009
Publication type:: Correction Notice