Variation in some heavy metals during the production of white cheese.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 3, p. 96, doi. 10.1111/j.1471-0307.2000.tb02668.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 2000 AND VI 53 AND IP 3
Results: 10
1
2
Manufacture of direct acidified cheese from ultrafiltration and reverse osmosis retentates.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 3, p. 120, doi. 10.1111/j.1471-0307.2000.tb02673.x
- By:
- Publication type:
- Article
3
Methods used to study non-starter microorganisms in cheese: a review.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 3, p. 113, doi. 10.1111/j.1471-0307.2000.tb02672.x
- By:
- Publication type:
- Article
4
Microbiology of brines used to mature feta cheese.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 3, p. 106, doi. 10.1111/j.1471-0307.2000.tb02671.x
- By:
- Publication type:
- Article
5
Practical Guide for Control of Cheese Yield.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 3, p. 99, doi. 10.1111/j.1471-0307.2000.tb02669.x
- Publication type:
- Article
6
Effect of hydrogen peroxide treatment on the quality of raw cream.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 3, p. 83, doi. 10.1111/j.1471-0307.2000.tb02665.x
- By:
- Publication type:
- Article
7
Comparison of the characteristics of halloumi cheese made from ovine milk, caprine milk or mixtures of these milks.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 3, p. 100, doi. 10.1111/j.1471-0307.2000.tb02670.x
- By:
- Publication type:
- Article
8
An approach to the detection of synthetic milk in dairy milk: 1. Detection of urea.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 3, p. 87, doi. 10.1111/j.1471-0307.2000.tb02666.x
- By:
- Publication type:
- Article
9
Modified atmosphere packaging (MAP) and pathogen growth and survival.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 3, p. 79, doi. 10.1111/j.1471-0307.2000.tb02664.x
- By:
- Publication type:
- Article
10
An approach to the detection of synthetic milk in dairy milk: 2. Detection of detergents.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 3, p. 92, doi. 10.1111/j.1471-0307.2000.tb02667.x
- By:
- Publication type:
- Article