Works matching IS 1364727X AND DT 2000 AND VI 53 AND IP 3


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    Microbiology of brines used to mature feta cheese.

    Published in:
    International Journal of Dairy Technology, 2000, v. 53, n. 3, p. 106, doi. 10.1111/j.1471-0307.2000.tb02671.x
    By:
    • BINTSIS, THOMAS;
    • LITOPOULOU-TZANETAKI, EVANTHIA;
    • DAVIES, RON;
    • ROBINSON, RICHARD K
    Publication type:
    Article
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