Major spoilage micro-organisms in milk and dairy products.
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 91, doi. 10.1111/j.1471-0307.1988.tb00606.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1988 AND VI 41 AND IP 4
Results: 14
1
2
Milk and milk products in a balanced diet.
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 95, doi. 10.1111/j.1471-0307.1988.tb00609.x
- By:
- Publication type:
- Article
3
Secretary's retirement.
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 120, doi. 10.1111/j.1471-0307.1988.tb00619.x
- Publication type:
- Article
4
Evaporation.
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 94, doi. 10.1111/j.1471-0307.1988.tb00608.x
- By:
- Publication type:
- Article
5
Doorstep delivery - will it survive?
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 104, doi. 10.1111/j.1471-0307.1988.tb00612.x
- By:
- Publication type:
- Article
6
The role of organic agriculture in the dairy industry.
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 108, doi. 10.1111/j.1471-0307.1988.tb00613.x
- By:
- Publication type:
- Article
7
Obituary.
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 120, doi. 10.1111/j.1471-0307.1988.tb00618.x
- By:
- Publication type:
- Article
8
Technological research and development and its support for the users of dairy products.
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 110, doi. 10.1111/j.1471-0307.1988.tb00614.x
- By:
- Publication type:
- Article
9
Standards - new issues.
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 120, doi. 10.1111/j.1471-0307.1988.tb00617.x
- Publication type:
- Article
10
Fresh chilled dairy products.
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 92, doi. 10.1111/j.1471-0307.1988.tb00607.x
- By:
- Publication type:
- Article
11
Modelling the relation between bacterial growth and storage temperature in pasteurized milks of varying hygienic quality.
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 96, doi. 10.1111/j.1471-0307.1988.tb00610.x
- By:
- Publication type:
- Article
12
Book review.
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 120, doi. 10.1111/j.1471-0307.1988.tb00616.x
- Publication type:
- Article
13
Contribution of the International Dairy Federation to new dairy products and ingredients development.
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 102, doi. 10.1111/j.1471-0307.1988.tb00611.x
- By:
- Publication type:
- Article
14
Effects of natural (or seasonal) variation in concentration of components of milk and addition of divalent cations on UHT processing characteristics.
- Published in:
- International Journal of Dairy Technology, 1988, v. 41, n. 4, p. 117, doi. 10.1111/j.1471-0307.1988.tb00615.x
- By:
- Publication type:
- Article