Works matching IS 1364727X AND DT 1979 AND VI 32 AND IP 4


Results: 16
    1
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    3

    Study tour of Finland.

    Published in:
    International Journal of Dairy Technology, 1979, v. 32, n. 4, p. 205, doi. 10.1111/j.1471-0307.1979.tb01448.x
    By:
    • RICHARDS, EURWEN
    Publication type:
    Article
    4

    Section notes.

    Published in:
    International Journal of Dairy Technology, 1979, v. 32, n. 4, p. 211, doi. 10.1111/j.1471-0307.1979.tb01452.x
    Publication type:
    Article
    5

    Secretary's notes-No. 10.

    Published in:
    International Journal of Dairy Technology, 1979, v. 32, n. 4, p. 209, doi. 10.1111/j.1471-0307.1979.tb01450.x
    Publication type:
    Article
    6
    7

    Catering for leisure.

    Published in:
    International Journal of Dairy Technology, 1979, v. 32, n. 4, p. 174, doi. 10.1111/j.1471-0307.1979.tb01438.x
    By:
    • HAYES, M. J.
    Publication type:
    Article
    8

    Fruit supplies to the quality market.

    Published in:
    International Journal of Dairy Technology, 1979, v. 32, n. 4, p. 178, doi. 10.1111/j.1471-0307.1979.tb01439.x
    By:
    • MOYS, P. H. C.
    Publication type:
    Article
    9

    Personalia.

    Published in:
    International Journal of Dairy Technology, 1979, v. 32, n. 4, p. 210, doi. 10.1111/j.1471-0307.1979.tb01451.x
    By:
    • CLIFFORD, MR. GORDON;
    • SELIGMAN, MR. MADRON;
    • ROBERTSON, DR. P.S.
    Publication type:
    Article
    10
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    13

    Milk coagulants.

    Published in:
    International Journal of Dairy Technology, 1979, v. 32, n. 4, p. 194, doi. 10.1111/j.1471-0307.1979.tb01444.x
    By:
    • JESPERSEN, N. J. TOFTE;
    • DINESEN, V.
    Publication type:
    Article
    14

    Frozen cream-coming of age and future.

    Published in:
    International Journal of Dairy Technology, 1979, v. 32, n. 4, p. 187, doi. 10.1111/j.1471-0307.1979.tb01442.x
    By:
    • RAMUZ, F.J.
    Publication type:
    Article
    15
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