Works matching Vegetarian Cooking

Results: 52

Cacher, festive et végétarienne: La nouvelle cuisine des fêtes juives.

Published in:

Anthropology of the Middle East, 2020, v. 15, n. 2, p. 104, doi. 10.3167/ame.2020.150209

By:

Nizard, Sophie

Publication type:

Article

Food for the Gods: South Indian Vegetarian Cooking.

Published in:

2007

By:

Field, Michele

Publication type:

Book Review

Editorial.

Published in:

Haushalt in Bildung & Forschung, 2024, v. 13, n. 3, p. 2

By:

Kastrup, Julia

Publication type:

Article

Dietary Zinc Intake of Vegetarian and Nonvegetarian Patients with Anorexia Nervosa.

Published in:

International Journal of Eating Disorders, 1993, v. 13, n. 2, p. 229, doi. 10.1002/1098-108X(199303)13:2<229::AID-EAT2260130211>3.0.CO;2-1

By:

Bakan, Rita;
Birmingham, Carl L.;
Aeberhardt, Laurel;
Goldner, Elliot A.

Publication type:

Article

A Varied Diet.

Published in:

History Today, 2016, v. 66, n. 8, p. 4

By:

Bassett, Joss

Publication type:

Article

It is Not about Compensation.

Published in:

International Journal of Business & Economics, 2017, v. 16, n. 3, p. 273

By:

Tze-Jen Pan;
Po-Ju Chen

Publication type:

Article

Who's afraid of cooking vegetables? Changing conceptions of American vegetarianism -- 1850-1990.

Published in:

European Journal of American Culture, 2002, v. 21, n. 3, p. 146, doi. 10.1386/ejac.21.3.146

By:

Gvion, Liora

Publication type:

Article

Calcium bioavailability of vegetarian diets in rats: Potential application in a biogenerative...

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 619, doi. 10.1111/j.1365-2621.1997.tb04445.x

By:

Nickel, Kwangok P.;
Nielsen, S. Suzanne

Publication type:

Article

It's not vegetarian, it's meat-free! Meat eaters, meat reducers and vegetarians and the case of Quorn in the UK.

Published in:

Social Business, 2016, v. 6, n. 3, p. 267, doi. 10.1362/204440816X14811339560938

By:

Apostolidis, Chrysostomos;
McLeay, Fraser

Publication type:

Article

ASES Intern Spotlight.

Published in:: Solar Today, 2019, v. 33, n. 2, p. 42
Publication type:: Article

Impact of vegetarian and vegan cooking on indoor air quality.

Published in:

Applied Spectroscopy Reviews, 2024, v. 59, n. 6, p. 850, doi. 10.1080/05704928.2024.2355205

By:

Apriyani, Nani;
Keller, Marta;
Béni, Szabolcs;
Cattaneo, Andrea;
Mihucz, Victor G.

Publication type:

Article

Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation.

Published in:

International Journal of Consumer Studies, 2008, v. 32, n. 2, p. 147, doi. 10.1111/j.1470-6431.2007.00660.x

By:

Saba, Anna;
Messina, Federico;
Turrini, Aida;
Lumbers, Margaret;
Raats, Monique M.

Publication type:

Article

Not just another cooking class.

Published in:: JAMA: Journal of the American Medical Association, 1996, v. 276, n. 12, p. 936
Publication type:: Article

Semen quality characteristics, reaction time, testis weight and seminiferous tubule diameter of buck rabbits fed neem (Azadirachta indica A. Juss) leaf meal based diets.

Published in:

Iranian Journal of Reproductive Medicine, 2009, v. 7, n. 1, p. 23

By:

Ogbuewu, Ifeanyi Princewill;
Okoli, Ifeanyi Charles;
Iloeje, Michael Uwaezuoke

Publication type:

Article

Cancer incidence in British vegetarians.

Published in:

2009

By:

Key, T. J.;
Appleby, P. N.;
Spencer, E. A.;
Travis, R. C.;
Allen, N. E.;
Thorogood, M.;
Mann, J. I.

Publication type:

journal article

Vegetarians: A Typology for Foodservice Menu Development.

Published in:

FIU Hospitality Review, 2007, v. 25, n. 2, p. 66

By:

Shani, Amir;
DiPietro, Robin B.

Publication type:

Article

CADMIUM BLOOD CONCENTRATIONS IN RELATION TO NUTRITION.

Published in:

Central European Journal of Public Health, 2006, v. 14, n. 3, p. 126

By:

Krajčovičová-Kudláčková, Marica;
Ursínyová, Monika;
Mašánová, Vlasta;
Béderová, Alžbeta;
Valachovičová, Martina

Publication type:

Article

Review of health effects of vegetarian diets.

Published in:: American Family Physician, 1994, v. 50, n. 6, p. 1335
Publication type:: Article

Influence of a low- and a high-oxalate vegetarian diet on intestinal oxalate absorption and urinary excretion.

Published in:

European Journal of Clinical Nutrition, 2008, v. 62, n. 9, p. 1090, doi. 10.1038/sj.ejcn.1602832

By:

Thomas, E;
von Unruh, G E;
Hesse, A

Publication type:

Article

Blood Pressure Regulation and Vegetarian Diets.

Published in:

Nutrition Reviews, 2005, v. 63, n. 1, p. 1, doi. 10.1111/j.1753-4887.2005.tb00104.x

By:

Berkow, Susan E.;
Barnard, Neal D.

Publication type:

Article

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.

Published in:

International Journal of Food Sciences & Nutrition, 2005, v. 56, n. 2, p. 115, doi. 10.1080/09637480500081811

By:

Sánchez-Moreno, Concepción;
Pilar Cano, M.;
De Ancos, Begoña;
Plaza, Lucía;
Olmedilla, Begoña;
Granado, Fernando;
Elez-Martínez, Pedro;
Martín-Belloso, Olga;
Martín, Antonio

Publication type:

Article

Uloga tradicijske prehrane u gastronomskoj ponudi ruralne Istre.

Published in:

Sociology & Space / Sociologija i Prostor, 2009, v. 47, n. 1, p. 57

By:

Ruž, Pavlo;
Dropulić, Marinela

Publication type:

Article

Meat or two veg? Health aspects of unusual and exotic diets.

Published in:

Journal of the Royal Society of Medicine, 1986, v. 79, n. 6, p. 369, doi. 10.1177/014107688607900618

By:

Heaton, K. W.

Publication type:

Article

Cooking with SAD Mammal Secretions.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

Anti-Weight-Loss Veganism for Those with Abundant Time.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

Vegan Recipes Capable of Converting the World.

Published in:

2020

By:

Faktorovich, Anna

Publication type:

Book Review

Exploring the Ethical Limitations and Potential of Aesthetic Experiences of Food and Eating in Vegetarian Cookbooks.

Published in:

Food, Culture & Society, 2008, v. 11, n. 4, p. 419, doi. 10.2752/175174408X389111

By:

Smith, Robyn

Publication type:

Article

Eating Death.

Published in:

Food, Culture & Society, 2006, v. 9, n. 2, p. 155, doi. 10.2752/155280106778606053

By:

Hamilton, Malcolm

Publication type:

Article

One Person's Path to Vegetarianism.

Published in:

Montessori Life, 2005, v. 17, n. 2, p. 46

By:

Selman, Ruth Corey

Publication type:

Article

A Pediatric Perspective on Vegetarian Nutrition.

Published in:

Clinical Pediatrics, 1981, v. 20, n. 10, p. 632, doi. 10.1177/000992288102001004

By:

Christoffel, Katherine

Publication type:

Article

Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 459

By:

Wong, W. C.;
Pui, C. F.;
Chai, L. C.;
Lee, H. Y.;
Ghazali, F. M.;
Tang, J. Y. H.;
Ponniah, J.;
Tuan Zainazor, T. C.;
Cheah, Y. K.;
Son, R.

Publication type:

Article

Numerical modeling and experimental validation of meat burgers and vegetarian patties cooking process with an innovative IR laser system.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14097

By:

Schillaci, Eugenio;
Gràcia, Alvar;
Capellas, Marta;
Rigola, Joaquim

Publication type:

Article

The effect of core menu attribute, green menu background, and gender on consumers' attitudes toward korean dishes.

Published in:

Journal of Foodservice Business Research, 2019, v. 22, n. 1, p. 37, doi. 10.1080/15378020.2018.1546073

By:

Jang, Jung Kuk;
Mattila, Anna S.

Publication type:

Article

Slaughter of the singing sentients: measuring the morality of eating red meat.

Published in:

Australian Zoologist, 2011, v. 35, n. 4, p. 979, doi. 10.7882/AZ.2011.051

By:

Archer, Michael

Publication type:

Article

Effect of Creatine Supplementation and a Lacto-Ovo-Vegetarian Diet on Muscle Creatine Concentration.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2002, v. 12, n. 3, p. 336, doi. 10.1123/ijsnem.12.3.336

By:

Lukaszuk, Judith M.;
Robertson, Robert J.;
Arch, Judith E.;
Moore, Geoffrey E.;
Yaw, Kenneth M.;
Kelley, David E.;
Rubin, Joshua T.;
Moyna, Niall M.

Publication type:

Article

Human Diets and Animal Welfare: the Illogic of the Larder.

Published in:

Journal of Agricultural & Environmental Ethics, 2005, v. 18, n. 6, p. 579, doi. 10.1007/s10806-005-1805-x

By:

Gaverick Matheny;
Kai Chan

Publication type:

Article

FAMOUS VEGETARIANS AND THEIR FAVORITE RECIPES.

Published in:

1996

By:

Burke, Carol

Publication type:

Book Review

Scared of Bird-Flu Chicken or Mad-Cow Beef?

Published in:

China Business Review, 2004, v. 31, n. 3, p. 72

By:

Miller, Paula M.

Publication type:

Article

Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today.

Published in:

Bulletin of the Center for Children's Books, 2007, v. 60, n. 7, p. 296

By:

D. S.

Publication type:

Article

"On the excellence of the vegetable diet": Scurvy, Antoine Poissonnier-Desperrières's New Naval Diet and French Colonial Science in the Atlantic World.

Published in:

Early American Studies, An Interdisciplinary Journal, 2021, v. 19, n. 2, p. 322

By:

MANDELBLATT, BERTIE

Publication type:

Article

Dietary patterns of university students in the UK: a cross-sectional study.

Published in:

2018

By:

Sprake, E. F.;
Russell, J. M.;
Cecil, J. E.;
Cooper, R. J.;
Grabowski, P.;
Pourshahidi, L. K.;
Barker, M. E.

Publication type:

journal article

Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet.

Published in:

European Journal of Nutrition, 2001, v. 40, n. 6, p. 275

By:

Šebeková, Katarína;
Krajčovičová-Kudláčková, Marica;
Schinzel, Reinhard;
Faist, Veronika;
Klvanová, Jana;
Heidland, August

Publication type:

Article

Pulse Knowledge, Attitudes, Practices, and Cooking Experience of Midwestern US University Students.

Published in:

Nutrients, 2020, v. 12, n. 11, p. 3499, doi. 10.3390/nu12113499

By:

Winham, Donna M.;
Davitt, Elizabeth D.;
Heer, Michelle M.;
Shelley, Mack C.

Publication type:

Article

RE-CREANDO LA RECETA DE UNA MANTECADA VEGETARIANA. LA COCINA COMO ESPACIO DE NEGOCIACIÓN DE CONOCIMIENTOS Y PARA EL CONOCIMIENTO.

Published in:

Maguaré, 2020, v. 34, n. 2, p. 17, doi. 10.15446/mag.v34n2.92579

By:

PATRICIA DAZA-CAICEDO, SANDRA

Publication type:

Article

Absence, deviance and unattainable ideals – Discourses on vegetarianism in the Swedish school subject Home and Consumer Studies.

Published in:

Health Education Journal, 2016, v. 75, n. 6, p. 676, doi. 10.1177/0017896915611923

By:

Bohm, Ingela;
Lindblom, Cecilia;
Åbacka, Gun;
Bengs, Carita;
Hörnell, Agneta

Publication type:

Article

高水分挤压豌豆分离蛋白和小麦面筋蛋白植物蛋白素肉饼的品质特性研究.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 47, doi. 10.3969/j.issn.1000-9973.2024.05.008

By:

俎新宇;
赵亚男;
陈星烁;
张树成;
赵秀兰;
赵祥忠;
梁艳

Publication type:

Article

高压均质对油脂预乳化大豆拉丝蛋白素食香肠质构特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 19, p. 269, doi. 10.11975/j.issn.1002-6819.2022.19.029

By:

黄培文;
陈林;
丁婷;
陈琪华;
罗斌;
叶思源

Publication type:

Article

Megatrend vegan-vegetarische Ernährung – Förderung von Kompetenzen bei Köchinnen und Köchen sowie Mitarbeitenden der Gastronomie.

Published in:

Haushalt in Bildung & Forschung, 2024, v. 13, n. 3, p. 55, doi. 10.3224/hibifo.v13i3.05

By:

Zschiedrich, Tom;
Kröhn, Silvana;
Rumpold, Birgit

Publication type:

Article

Special Issue: Sustainable Agri-Food Networks.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10782, doi. 10.3390/su141710782

By:

Keck, Markus

Publication type:

Article

Burden of disease for workers attributable to exposure through inhalation of PPAHs in RSPM from cooking fumes.

Published in:

Environmental Science & Pollution Research, 2019, v. 26, n. 9, p. 8885, doi. 10.1007/s11356-019-04242-x

By:

Goel, Anubha;
Ola, Deepshikha;
Veetil, Anitha V.

Publication type:

Article