Works matching Codex Alimentarius Commission
1
- Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2299
- Article
2
- Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4672
- Article
3
- Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7164
- Article
4
- Bulletin of the Transilvania University of Brasov, Series VII: Social Sciences & Law, 2013, v. 6 (55), n. 1, p. 191
- Article
5
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2015, v. 17, n. 4, p. 371, doi. 10.3969/j.issn.1008-7303.2015.04.01
- Article
6
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2022, v. 24, n. 4, p. 692, doi. 10.16801/j.issn.1008-7303.2022.0034
- Article
7
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2021, p. 22, doi. 10.16801/j.issn.1008-7303.2021.0019
- Article
8
- European Journal of Risk Regulation, 2012, n. 4, p. 610, doi. 10.1017/s1867299x0000670x
- Article
9
- European Law Journal, 2004, v. 10, n. 5, p. 613, doi. 10.1111/j.1468-0386.2004.00234.x
- Article
10
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 12, p. 1432, doi. 10.1080/02652030802267405
- Article
11
- Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3Part1, p. 232, doi. 10.1007/BF02582346
- Article
12
- Journal of the American Oil Chemists' Society (JAOCS), 1981, v. 58, n. 3, p. 232, doi. 10.1007/BF02582346
- Article
13
- Journal of Human Lactation, 2023, v. 39, n. 2, p. 365, doi. 10.1177/08903344231156448
- Article
14
- Journal of Actual Problems of Jurisprudence / Habaršy. Zan̦ Seriâsy, 2023, v. 108, n. 4, p. 152, doi. 10.26577/JAPJ.2023.v108.i4.016
- Абдирайымова, А. Е.;
- Абдрахманова, Г. Т.;
- Абайдельдинов, Е. М.
- Article
15
- European Food & Feed Law Review, 2014, v. 9, n. 5, p. 330
- Article
16
- Governance, 2005, v. 18, n. 4, p. 675, doi. 10.1111/j.1468-0491.2005.00297.x
- Veggeland, Frode;
- Borgen, Svein Ole
- Article
17
- 2013
- Tritscher, Angelika;
- Kazuaki Miyagishima;
- Chizuru Nishida;
- Branca, Francesco
- Editorial
19
- OIE Revue Scientifique et Technique, 2012, v. 31, n. 1, p. 317, doi. 10.20506/rst.31.1.2122
- Bruno, A.;
- Mackay, V. Carolissen
- Article
20
- OIE Revue Scientifique et Technique, 2010, v. 29, n. 2, p. 411, doi. 10.20506/rst.29.2.1986
- Article
21
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 300, doi. 10.7506/spkx1002-6630-20210515-180
- Article
23
- Modern Preventive Medicine, 2024, v. 51, n. 7, p. 1212, doi. 10.20043/j.cnki.MPM.202310276
- LIU Yi-chen;
- CHEN Jin-yao;
- ZHANG Li-shi
- Article
24
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9169
- Article
25
- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1151, doi. 10.1007/s10068-021-00943-7
- Lee, Joon-Goo;
- Lee, Yeonkyu;
- Kim, Chun Soo;
- Han, Sang Bae
- Article
26
- Agriculture & Human Values, 2012, v. 29, n. 1, p. 79, doi. 10.1007/s10460-011-9319-9
- Article
27
- Journal of Animal Science, 2014, v. 92, n. 9, p. 4234, doi. 10.2527/jas.2014-7932
- Centner, T. J.;
- Alvey, J. C.;
- Stelzleni, A. M.
- Article
28
- Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1592
- Article
29
- Journal of European Public Policy, 2014, v. 21, n. 6, p. 904, doi. 10.1080/13501763.2014.910871
- Article
30
- Environmental Sciences Europe, 2020, v. 32, n. 1, p. 1, doi. 10.1186/s12302-020-00325-6
- Hilbeck, Angelika;
- Meyer, Hartmut;
- Wynne, Brian;
- Millstone, Erik
- Article
31
- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4034
- Article
32
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2021, v. 23, n. 2, p. 226, doi. 10.16801/j.issn.1008-7303.2021.0012
- Article
33
- Angle Health Law Review, 2022, n. 73, p. 24, doi. 10.53106/241553062022110073002
- Article
34
- Science, Technology & Human Values, 2007, v. 32, n. 1, p. 26, doi. 10.1177/0162243906293885
- Levidow, Les;
- Murphy, Joseph;
- Carr, Susan
- Article
35
- International Affairs, 2025, v. 101, n. 3, p. 779, doi. 10.1093/ia/iiaf005
- Quark, Amy A;
- Jacob, Elizabeth
- Article
36
- 2002
- Van den Wijngaart, Annoek WEM;
- Van den Wijngaart, Annoek W E M
- journal article
37
- Canadian Journal of Microbiology, 2012, v. 58, n. 2, p. 145, doi. 10.1139/w11-139
- Ennadir, Jihane;
- Hassikou, Rachida;
- Ohmani, Farida;
- Hammamouchi, Jamila;
- Bouazza, Fatima;
- Qasmaoui, Aicha;
- Mennane, Zakaria;
- Touhami, Amina Ouazzani;
- Charof, Reda;
- Khedid, Khadija
- Article
38
- Journal of Plant Protection & Pathology, 2019, v. 10, n. 5, p. 281, doi. 10.21608/jppp.2019.43193
- Article
39
- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5266
- Article
40
- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2022, v. 25, n. 3, p. 382, doi. 10.17844/jphpi.v25i3.40138
- Article
41
- Revista Brasileira de Higiene e Sanidade Animal, 2020, v. 14, n. 4, p. 1, doi. 10.5935/1981-2965.20200047
- Capanema Ribeiro, Rosanne Aparecida;
- Alves dos Santos, Elaine;
- Augusto Martins, Otávio;
- Raghiante, Fernanda
- Article
42
- Nutrition Reviews, 1996, v. 54, n. 11, p. S149
- Pothisiri, Pakdee;
- Kongchuntuk, Hataya
- Article
43
- Journal of Food Safety & Quality, 2024, v. 15, n. 16, p. 78, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240529004
- Article
44
- Journal of Food Safety & Quality, 2024, v. 15, n. 8, p. 262, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240128003
- Article
45
- Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 207
- Article
46
- Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3704
- Article
47
- Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4244
- Article
48
- Alternative & Complementary Therapies, 2004, v. 10, n. 6, p. 343, doi. 10.1089/act.2004.10.343
- Article
49
- GIDA: The Journal of Food, 2017, v. 42, n. 2, p. 177, doi. 10.15237/gida.GD16078
- Karademir, Ezgi;
- Yalçın, Erkan
- Article
50
- European Food & Feed Law Review, 2019, v. 14, n. 1, p. 29
- Article