Works matching DE "MEAT industry"

Results: 3149

Kultiviert statt geschlachtet: Fleischproduktion jenseits der Weide.

Published in:

IM + io, 2025, n. 2, p. 42

By:

Tiburcy, Malte;
Milivojevic, Milena

Publication type:

Article

NEUE ARBEITSWELT IN DER FLEISCHINDUSTRIE? Eine Bilanz der Veränderungen nach dem Arbeitsschutzkontrollgesetz.

Published in:

WSI Studies, 2025, n. 41, p. 2

By:

Erol, Şerife;
Schulten, Thorsten

Publication type:

Article

The Impact of Biocontrol Agents on the Metabolome of Penicillium nordicum Strains and Its Relation to Ochratoxin A Production on Dry-Cured Ham.

Published in:

Toxins, 2025, v. 17, n. 5, p. 236, doi. 10.3390/toxins17050236

By:

Cebrián, Eva;
Roncero, Elia;
Luz, João;
Rodríguez, Mar;
Sousa Silva, Marta;
Cordeiro, Carlos;
Núñez, Félix

Publication type:

Article

Present Working Conditions in Slaughterhouses and Meat Selling Centres and Food Safety of Workers in Two Districts of Bangladesh.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2020, v. 28, n. 2, p. 867

By:

Alam, Mohammad Khurshed;
Yoshino Keiko;
Hossain, Mohammad Mujaffar

Publication type:

Article

Does Ethical Meat Eating Maximize Utility?

Published in:

Social Theory & Practice, 2005, v. 31, n. 4, p. 499

By:

Schedler, George

Publication type:

Article

Why Friends Shouldn't Let Friends Be Eaten: An Argument for Vegetarianism.

Published in:

Social Theory & Practice, 2001, v. 27, n. 2, p. 309

By:

Jordan, Jeff

Publication type:

Article

Portrait of an Organization: Omaha Together One Community.

Published in:: Social Policy, 2002, v. 32, n. 4, p. 29
Publication type:: Article

The Iron Rule in Omaha's Jungle.

Published in:

Social Policy, 2002, v. 32, n. 4, p. 21

By:

Holler, Tom

Publication type:

Article

The Decline of Unionism in America's Meatpacking Industry.

Published in:

Social Policy, 2002, v. 32, n. 3, p. 32

By:

Horowitz, Roger

Publication type:

Article

Introduction.

Published in:

Social Policy, 2002, v. 32, n. 3, p. 24

By:

Miller, Mike

Publication type:

Article

Herb March.

Published in:: Social Policy, 2002, v. 32, n. 3, p. 53
Publication type:: Article

It's Not The Jungle Anymore.

Published in:

Social Policy, 2002, v. 32, n. 3, p. 56

By:

Fast, Howard

Publication type:

Article

The Chicago Stockyards on the Eve of the CIO (1936).

Published in:

Social Policy, 2002, v. 32, n. 3, p. 40

By:

Orear, Leslie F.

Publication type:

Article

Intra-Plant Mobility: Volitional Versus Non-Volitional.

Published in:

Sociological Inquiry, 1963, v. 33, n. 2, p. 197, doi. 10.1111/j.1475-682X.1963.tb00566.x

By:

Ballweg, John A.;
Garbin, A. P.

Publication type:

Article

Social Disorganization in New Latino Destinations?

Published in:

Rural Sociology, 2009, v. 74, n. 4, p. 573, doi. 10.1526/003601109789864026

By:

Crowley, Martha;
Lichter, Daniel T.

Publication type:

Article

Meatpacking and the Transformation of Rural Communities: A Comparison of Brooks, Alberta and Garden City, Kansas.

Published in:

Rural Sociology, 2007, v. 72, n. 4, p. 560, doi. 10.1526/003601107782638701

By:

Broadway, Michael

Publication type:

Article

Book Reviews: Food and Agriculture.

Published in:

1997

By:

Albrecht, Don E.;
McIntosh, Wm. Alex

Publication type:

Book Review

Book Reviews: Sociology of Agriculture.

Published in:

1992

By:

Green, Gary P.;
Jussaume Jr., Raymond A.

Publication type:

Book Review

Using Marxian Theory to Understand Farm Industry Crises: A Useful Enterprise? Comment.

Published in:

Rural Sociology, 1990, v. 55, n. 2, p. 249, doi. 10.1111/j.1549-0831.1990.tb00684.x

By:

Goodwin Jr., H. L.;
Wesley, E.;
Peterson, F.

Publication type:

Article

Response to Lianos and Goodwin and Peterson.

Published in:

Rural Sociology, 1990, v. 55, n. 2, p. 256, doi. 10.1111/j.1549-0831.1990.tb00685.x

By:

Lacy, Michael G.;
Hunt, Scott A.

Publication type:

Article

Using Marxism Theory to Understand Farm Industry Crises: A Useful Enterprise?

Published in:

Rural Sociology, 1989, v. 54, n. 1, p. 37

By:

Hunt, Scott A.;
Lacy, Michael G.

Publication type:

Article

Meat as a bad habit: A case for positive feedback in consumption preferences leading to lock-in.

Published in:

Review of Social Economy, 2007, v. 65, n. 3, p. 319, doi. 10.1080/00346760701635833

By:

Frank, Joshua

Publication type:

Article

“There Is No Safe Place in This Plant”: Refugee Workers in Canadian Meatpacking and the Limits of Permanent Legal Status.

Published in:

Refuge (0229-5113): Canada's Journal on Refugees / Revue Canadienne sur les Réfugiés, 2024, v. 40, n. 1, p. 1, doi. 10.25071/1920-7336.41131

By:

Bragg, Bronwyn;
Hyndman, Jennifer

Publication type:

Article

Beef.

Published in:

2006

By:

Taylor

Publication type:

Editorial

The International Food Policy Research Institute on the World Food Situation.

Published in:: Population & Development Review, 2008, v. 34, n. 2, p. 373, doi. 10.1111/j.1728-4457.2008.00225.x
Publication type:: Article

Restructuring of the US Meat Processing Industry and New Hispanic Migrant Destinations.

Published in:

Population & Development Review, 2005, v. 31, n. 3, p. 447, doi. 10.1111/j.1728-4457.2005.00079.x

By:

Kandel, William;
Parrado, Emilio A.

Publication type:

Article

Eating Meat: Evolution, Patterns and Consequences.

Published in:

Population & Development Review, 2002, v. 28, n. 4, p. 599, doi. 10.1111/j.1728-4457.2002.00599.x

By:

Smil, Vaclav

Publication type:

Article

RETHINKING POLICY OPTIONS FOR INDUSTRY: APPROPRIATENESS IN POLICIES FOR INDUSTRY AND UK FARMING AND FOOD.

Published in:

Public Administration, 2008, v. 86, n. 3, p. 813, doi. 10.1111/j.1467-9299.2008.00726.x

By:

COX, ANDREW;
CHICKSAND, DANIEL

Publication type:

Article

Buffalo meat composition as affected by different cooking methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 145, doi. 10.1016/j.fbp.2009.05.001

By:

Juárez, M.;
Failla, S.;
Ficco, A.;
Peña, F.;
Avilés, C.;
Poluillo, O.

Publication type:

Article

REGULATORY AFFAIRS.

Published in:: 2008
Publication type:: Abstract

Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 125, doi. 10.1007/s00217-009-1154-5

By:

Köppel, Renó;
Zimmerli, Franziska;
Breitenmoser, Alda

Publication type:

Article

The influence of dietary lipid source on quality characteristics of raw and processed chicken meat.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 339, doi. 10.1007/s00217-009-1060-x

By:

Bianchi, Maurizio;
Ferioli, Federico;
Petracci, Massimiliano;
Caboni, Maria Fiorenza;
Cavani, Claudio

Publication type:

Article

Species identification in food products using the bioMerieux FoodExpert-ID<sup>®</sup> system.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 39, doi. 10.1007/s00217-008-0904-0

By:

Chisholm, James;
Conyers, Christine M.;
Hird, Heather

Publication type:

Article

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1199

By:

René Köppel;
Jüg Ruf;
Franziska Zimmerli;
Alda Breitenmoser

Publication type:

Article

The effect of free fatty acids on the odour of pork investigated by sensory profiling and GC-O-MS.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 937, doi. 10.1007/s00217-007-0647-3

By:

Margit Aaslyng;
Annette Schäfer

Publication type:

Article

Enzymatic modification of selected functional properties of myofibril preparation obtained from mechanically recovered poultry meat.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 233, doi. 10.1007/s00217-006-0531-6

By:

Jerzy Stangierski;
Jan Zabielski;
Jacek Kijowski

Publication type:

Article

Influence of starter cultures on the free fatty acids during ripening in Tea sausages.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 511, doi. 10.1007/s00217-006-0304-2

By:

Andreja Zuber;
Mirjana Horvat

Publication type:

Article

Antioxidant effect of dittany ( Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary ( Rosmarinus officinalis).

Published in:

European Food Research & Technology, 2004, v. 218, n. 6, p. 521

By:

Aline M. C. Racanicci;
Bente Danielsen;
José Fernando M. Menten;
Marisa A. B. Regitano-d?Arce;
Leif H. Skibsted

Publication type:

Article

Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain).

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 284

By:

Marta Miranda;
Marta Lpez-Alonso;
Cristina Castillo;
Joaqun Hernndez;
Felipe Prieto;
Jos Luis Benedito

Publication type:

Article

Genetic characterization and expression of the novel fungal protease, EPg222 active in dry-cured meat products.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 356, doi. 10.1007/s00253-006-0498-z
Publication type:: Article

Latest Trends in Animal Health Testing .

Published in:

International Animal Health Journal, 2023, v. 10, n. 2, p. 10

By:

Bell, Beccy

Publication type:

Article

CRAFT TECHNOLOGIES OF MARINATING SEMI-FINISHED MEAT OF WILD ANIMALS - THE POTENTIAL OF THE MARKET OF ORGANIC PRODUCTS IN UKRAINE.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 3, p. 766, doi. 10.15421/jchemtech.v32i3.306054

By:

Peshuk, Lyudmyla V.;
Kyrylov, Yury E.;
Prykhodko, Daria Y.;
Shtyk, Iryna I.

Publication type:

Article

Delicious DNA.

Published in:

Marketing Research, 2004, v. 16, n. 4, p. 4

By:

Grapetine, Terry

Publication type:

Article

Mercury Levels in Alligator Meat in South Louisiana.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1999, v. 63, n. 5, p. 598, doi. 10.1007/s001289901022

By:

Elsey, R. M.;
Lance, V. A.;
Campbell, L.

Publication type:

Article

Developing the meat grab.

Published in:

Journal of Peasant Studies, 2014, v. 41, n. 4, p. 613, doi. 10.1080/03066150.2014.918959

By:

Schneider, Mindi

Publication type:

Article

The meat of the global food crisis.

Published in:

Journal of Peasant Studies, 2013, v. 40, n. 1, p. 65, doi. 10.1080/03066150.2012.752357

By:

Weis, Tony

Publication type:

Article

The meat crisis: developing more sustainable production and consumption.

Published in:

2011

By:

York, Richard

Publication type:

Book Review

Anatomy of a Bushmeat Commodity Chain in Takoradi, Ghana.

Published in:

Journal of Peasant Studies, 2003, v. 31, n. 1, p. 73, doi. 10.1080/030661503100016934

By:

Mendelson, Samantha;
Cowlishaw, Guy;
Rowcliffe, J. Marcus

Publication type:

Article

Consumer Preference for Meat in China: A Case Study of Beijing.

Published in:

2014

By:

Qing, Ping;
Xi, Aiqin;
Hu, Wuyang

Publication type:

Case Study

Studies on quality and safety indices of some meat products.

Published in:

Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 3, p. 587

By:

AL-Asadi, Mohaimen D. Y.;
El-Desouky, Ahmed I.;
Ghazal, Galal A. I.

Publication type:

Article