Works matching DE "DIET therapy for cancer patients"

Results: 186

Mediterranean Diet.

Published in:

Oncology (08909091), 2009, v. 23, n. 14, p. 1315

By:

Cassileth, Barrie

Publication type:

Article

Endoscopic Palliation and Nutritional Support in Advanced Gastric Cancer.

Published in:

Digestive Diseases, 2004, v. 22, n. 4, p. 351, doi. 10.1159/000083598

By:

Dormann, A. J.

Publication type:

Article

Chemotherapy for metastatic gastric cancer: past, present, and future.

Published in:

Journal of Gastroenterology, 2008, v. 43, n. 4, p. 256, doi. 10.1007/s00535-008-2177-6

By:

Ohtsu, Atsushi

Publication type:

Article

The role of vegetable and fruit consumption and other habits on survival following the diagnosis of oral cancer: a prospective study in Spain.

Published in:: British Dental Journal, 2009, v. 206, n. 8, p. 415, doi. 10.1038/sj.bdj.2009.318
Publication type:: Article

Efficacy of Butyrate to Inhibit Colonic Cancer Cell Growth Is Cell Type-Specific and Apoptosis-Dependent.

Published in:

Nutrients, 2024, v. 16, n. 4, p. 529, doi. 10.3390/nu16040529

By:

Oncel, Sema;
Safratowich, Bryan D.;
Lindlauf, James E.;
Liu, Zhenhua;
Palmer, Daniel G.;
Briske-Anderson, Mary;
Zeng, Huawei

Publication type:

Article

Addressing Patient Requests to Add Dietary Supplements to Their Cancer Care—A Suggested Approach.

Published in:

Nutrients, 2023, v. 15, n. 24, p. 5029, doi. 10.3390/nu15245029

By:

Frenkel, Moshe;
Morse, Meroe B.;
Narayanan, Santhosshi

Publication type:

Article

Green tea extracts and substantial catechin derivatives: Evaluation of their potential against breast cancer.

Published in:

Food & Health (2602-2834), 2024, v. 10, n. 1, p. 85, doi. 10.3153/FH24008

By:

ÖZENVER, Nadire;
ÜNLÜ, Sıla;
GÜNDOĞDU, Seren;
DEMİREZER, L. Ömur

Publication type:

Article

An Integrative Approach to Cancer Prevention Through Nutrition.

Published in:

2012

By:

Mullin, Gerard E.

Publication type:

Journal Article

Editor’s Note.

Published in:

Nutrition in Clinical Practice, 2012, v. 27, n. 5, p. 581, doi. 10.1177/0884533612459849

By:

Hasse, Jeanette M.

Publication type:

Article

Diet and Nutrient Factors in Colorectal Cancer Risk.

Published in:

2012

By:

Vargas, Ashley J.;
Thompson, Patricia A.

Publication type:

Journal Article

Phytochemicals and Cancer Risk: A Review of the Epidemiological Evidence.

Published in:

2012

By:

Miller, Paige E.;
Snyder, Denise C.

Publication type:

Journal Article

Diet and Breast Cancer: Understanding Risks and Benefits.

Published in:

2012

By:

Thomson, Cynthia A.

Publication type:

Journal Article

Modulation of dietary methionine intake elicits potent, yet distinct, anticancer effects on primary versus metastatic tumors.

Published in:

Carcinogenesis, 2018, v. 39, n. 9, p. 1117, doi. 10.1093/carcin/bgy085

By:

Miousse, Isabelle R;
Tobacyk, Julia;
Quick, Charles M;
Jamshidi-Parsian, Azemat;
Skinner, Charles M;
Kore, Rajshekhar;
Melnyk, Stepan B;
Kutanzi, Kristy R;
Xia, Fen;
Griffin, Robert J

Publication type:

Article

Starvation Based Differential Chemotherapy: A Novel Approach for Cancer Treatment.

Published in:

Oman Medical Journal, 2014, v. 29, n. 6, p. 391, doi. 10.5001/omj.2014.107

By:

Naveed, Sidra;
Aslam, Muhammad;
Ahmad, Aftab

Publication type:

Article

Silencing MED1 Sensitizes Breast Cancer Cells to Pure Anti-Estrogen Fulvestrant In Vitro and In Vivo.

Published in:

PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0070641

By:

Zhang, Lijiang;
Cui, Jiajun;
Leonard, Marissa;
Nephew, Kenneth;
Li, Yongquan;
Zhang, Xiaoting

Publication type:

Article

Healthy Eating for Life English as a second language curriculum: Primary outcomes from a nutrition education intervention targeting cancer risk reduction.

Published in:

2013

By:

Duncan, Lindsay R;
Martinez, Josefa L;
Rivers, Susan E;
Latimer, Amy E;
Bertoli, Michelle C;
Domingo, Samantha;
Salovey, Peter

Publication type:

Journal Article

Understanding colorectal cancer survivors' perceptions of dietary advice: a literature review.

Published in:

Cancer Nursing Practice, 2022, v. 21, n. 1, p. 26, doi. 10.7748/cnp.2021.e1799

By:

Cox, Natasha;
Andrewes, Tanya

Publication type:

Article

An essential ingredient.

Published in:

Cancer Nursing Practice, 2008, v. 7, n. 8, p. 12, doi. 10.7748/cnp.7.8.12.s14

By:

Acreman, Sue

Publication type:

Article

OIL FROM FISH RATHER THAN FLAXSEED BETTER FOR CANCER PREVENTION.

Published in:: Canadian Nurse, 2018, v. 114, n. 2, p. 21
Publication type:: Article

The importance of dietitians in cancer care.

Published in:

2010

By:

Allman‐Farinelli, Margaret

Publication type:

Editorial

Ovarian function after removal of an entire ovary for cryopreservation of pieces of cortex prior to gonadotoxic treatment: a follow-up study.

Published in:

Human Reproduction, 2008, v. 23, n. 11, p. 2475, doi. 10.1093/humrep/den248

By:

Mikkel Rosendahl;
Claus Yding Andersen;
Erik Ernst;
Lars G. Westergaard;
Per Emil Rasmussen;
Anne Loft;
Anders Nyboe Andersen

Publication type:

Article

Organoleptic and Antioxidant Activities of Tomato, Pontianak Orange, and Carrot Juice for Cancer Patients.

Published in:

Indonesian Journal of Human Nutrition, 2023, v. 10, n. 1, p. 88, doi. 10.21776/ub.ijhn.2023.010.01.10

By:

Rahman, Nur;
Khairuddin;
Shaninditha, Ajeng Fasha;
Ayuningtyas Mirah Pradnya Dewi, Ni Putu;
Ayu Faradina, Ary Dwi

Publication type:

Article

Can turmeric really prevent cancer?

Published in:

Nutrition Bulletin, 2017, v. 42, n. 2, p. 141, doi. 10.1111/nbu.12262

By:

Gibson‐Moore, H.;
Spiro, A.

Publication type:

Article

How to EatWell WhenYou Have Cancer - By Jane Freeman.

Published in:

Nutrition Bulletin, 2013, v. 38, n. 2, p. 269, doi. 10.1111/nbu.12033

By:

Miller, Rosalind

Publication type:

Article

The benefits of fish consumption.

Published in:

Nutrition Bulletin, 2011, v. 36, n. 1, p. 6, doi. 10.1111/j.1467-3010.2010.01869.x

By:

Ruxton, C. H. S.

Publication type:

Article

Folate and colorectal cancer – a review of the current evidence.

Published in:

Nutrition Bulletin, 2005, v. 30, n. 4, p. 356, doi. 10.1111/j.1467-3010.2005.00523.x

By:

Tarr, R.;
Pufulete, M.

Publication type:

Article

Do people change their eating habits after a diagnosis of cancer? A systematic review.

Published in:

Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 2, p. 566, doi. 10.1111/jhn.13001

By:

Aldossari, Amal;
Sremanakova, Jana;
Sowerbutts, Anne Marie;
Jones, Debra;
Hann, Mark;
Burden, Sorrel T.

Publication type:

Article

Vegetarianism and breast, colorectal and prostate cancer risk: an overview and meta-analysis of cohort studies.

Published in:

Journal of Human Nutrition & Dietetics, 2017, v. 30, n. 3, p. 349, doi. 10.1111/jhn.12426

By:

Godos, J.;
Bella, F.;
Sciacca, S.;
Galvano, F.;
Grosso, G.

Publication type:

Article

Association between dietary fibre intake with cancer and all-cause mortality among 15 740 adults: the National Health and Nutrition Examination Survey III.

Published in:

Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 5, p. 633, doi. 10.1111/jhn.12389

By:

Chan, C. W.;
Lee, P. H.

Publication type:

Article

An exploration of food and the lived experience of individuals after treatment for colorectal cancer using a phenomenological approach.

Published in:

Journal of Human Nutrition & Dietetics, 2016, v. 29, n. 2, p. 137, doi. 10.1111/jhn.12291

By:

Burden, S. T.;
Stamataki, Z.;
Hill, J.;
Molasiotis, A.;
Todd, C.

Publication type:

Article

An evaluation of Food Net Cook and Taste courses in Birmingham.

Published in:

Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 3, p. 260, doi. 10.1111/j.1365-277X.2009.00952_7.x

By:

McGee, E.

Publication type:

Article

Nutrition advice crucial, say cancer patients.

Published in:

Nursing Standard, 2016, v. 31, n. 1, p. 10, doi. 10.7748/ns.31.1.10.s9

By:

Longhurst, Chris

Publication type:

Article

Body weight reduction may reduce the risk of colorectal cancer.

Published in:: Expert Review of Anticancer Therapy, 2008, v. 8, n. 10, p. 1541
Publication type:: Article

Reinventing the Honey Industry: Opportunities of the Stingless Bee.

Published in:

Malaysian Journal of Medical Sciences, 2018, v. 25, n. 4, p. 1, doi. 10.21315/mjms2018.25.4.1

By:

MUSTAFA, Mohd Zulkifli;
YAACOB, Nik Soriani;
SULAIMAN, Siti Amrah

Publication type:

Article

Does yoghurt lower risk of type 2 diabetes?

Published in:

Practitioner, 2014, v. 258, n. 1773, p. 12, doi. 10.1007/s00125-014-3176-1

By:

LOCKYER, MATTHEW

Publication type:

Article

Calories and cancer: can we starve our way to health?

Published in:

2000

By:

Kuska, Bob;
Kuska, B

Publication type:

journal article

Beta-Carotene Supplementation and Incidence of Cancer and Cardiovascular...

Published in:

JNCI: Journal of the National Cancer Institute, 1999, v. 91, n. 24, p. 2102, doi. 10.1093/jnci/91.24.2102

By:

Min Lee, I.;
Cook, Nancy R.

Publication type:

Article

Dyadic associations between cancer-related stress and fruit and vegetable consumption among colorectal cancer patients and their family caregivers.

Published in:

Journal of Behavioral Medicine, 2016, v. 39, n. 1, p. 75, doi. 10.1007/s10865-015-9665-y

By:

Shaffer, Kelly;
Kim, Youngmee;
Llabre, Maria;
Carver, Charles

Publication type:

Article

Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetarians.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 5, p. 1819, doi. 10.1007/s00394-016-1364-0

By:

Sobiecki, Jakub

Publication type:

Article

Dietary mineral intake and lung cancer risk: the Rotterdam Study.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1637, doi. 10.1007/s00394-016-1210-4

By:

Kraja, Bledar;
Ruiter, Rikje;
Lahousse, Lies;
Keyser, Catherine;
Stricker, Bruno;
Kiefte-de Jong, Jessica;
Muka, Taulant;
Hofman, Albert;
Franco, Oscar;
Brusselle, Guy

Publication type:

Article

Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 1, p. 1, doi. 10.1007/s00394-016-1253-6

By:

Caini, Saverio;
Bendinelli, Benedetta;
Masala, Giovanna;
Assedi, Melania;
Palli, Domenico;
Cattaruzza, Sofia;
Tosti, Giulio;
Gnagnarella, Patrizia;
Gandini, Sara;
Stanganelli, Ignazio

Publication type:

Article

MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot women.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1535, doi. 10.1007/s00394-015-0971-5

By:

Kakkoura, Maria;
Demetriou, Christiana;
Loizidou, Maria;
Loucaides, Giorgos;
Neophytou, Ioanna;
Malas, Simon;
Kyriacou, Kyriacos;
Hadjisavvas, Andreas

Publication type:

Article

Relationship between fruit and vegetable intake and interference control in breast cancer survivors.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1555, doi. 10.1007/s00394-015-0973-3

By:

Zuniga, Krystle;
Mackenzie, Michael;
Roberts, Sarah;
Raine, Lauren;
Hillman, Charles;
Kramer, Arthur;
McAuley, Edward

Publication type:

Article

Adherence to WCRF/AICR lifestyle recommendations for cancer prevention and the risk of Barrett's esophagus onset and evolution to esophageal adenocarcinoma: results from a pilot study in a high-risk population.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1563, doi. 10.1007/s00394-015-0975-1

By:

Realdon, Stefano;
Antonello, Alessandro;
Arcidiacono, Diletta;
Dassie, Elisa;
Cavallin, Francesco;
Fassan, Matteo;
Nardi, Maria;
Alberti, Alfredo;
Rugge, Massimo;
Battaglia, Giorgio

Publication type:

Article

Diet-related inflammation and oesophageal cancer by histological type: a nationwide case-control study in Sweden.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1683, doi. 10.1007/s00394-015-0987-x

By:

Lu, Yunxia;
Shivappa, Nitin;
Lin, Yulan;
Lagergren, Jesper;
Hébert, James

Publication type:

Article

Coffee consumption and the risk of cutaneous melanoma: a meta-analysis.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 4, p. 1317, doi. 10.1007/s00394-015-1139-z

By:

Wang, Jia;
Li, Xutong;
Zhang, Dongfeng

Publication type:

Article

Urolithin A causes p21 up-regulation in prostate cancer cells.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 3, p. 1099, doi. 10.1007/s00394-015-0924-z

By:

Sánchez-González, Claudia;
Ciudad, Carlos;
Izquierdo-Pulido, Maria;
Noé, Véronique

Publication type:

Article

The induction of apoptosis and autophagy by Wasabia japonica extract in colon cancer.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 2, p. 491, doi. 10.1007/s00394-015-0866-5

By:

Hsuan, Shu-Wen;
Chyau, Charng-Cherng;
Hung, Hsiao-Yu;
Chen, Jing-Hsien;
Chou, Fen-Pi

Publication type:

Article

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 1, p. 7, doi. 10.1007/s00394-014-0818-5

By:

Stepien, Magdalena;
Duarte-Salles, Talita;
Fedirko, Veronika;
Trichopoulou, Antonia;
Lagiou, Pagona;
Bamia, Christina;
Overvad, Kim;
Tjønneland, Anne;
Hansen, Louise;
Boutron-Ruault, Marie-Christine;
Fagherazzi, Guy;
Severi, Gianluca;
Kühn, Tilman;
Kaaks, Rudolf;
Aleksandrova, Krasimira;
Boeing, Heiner;
Klinaki, Eleni;
Palli, Domenico;
Grioni, Sara;
Panico, Salvatore

Publication type:

Article

Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 1, p. 63, doi. 10.1007/s00394-014-0824-7

By:

Tse, Genevieve;
Eslick, Guy

Publication type:

Article