Works matching IS 14719827 AND DT 1990 AND VI 15 AND IP 3


Results: 16
    • 7. The Dietary and Nutritional Survey of British Adults.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 150, doi. 10.1111/j.1467-3010.1990.tb00084.x
      By:
      • Halliday, Anne
      Publication type:
      Article
    • 6. Nature and Nurture in Human Obesity.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 147, doi. 10.1111/j.1467-3010.1990.tb00083.x
      By:
      • Halliday, Anne
      Publication type:
      Article
    • Nutrition and Gout.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 169, doi. 10.1111/j.1467-3010.1990.tb00088.x
      By:
      • SIMMONDS, H ANNE
      Publication type:
      Article
    • 8. The 'Richmond' Report.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 153, doi. 10.1111/j.1467-3010.1990.tb00085.x
      By:
      • Kinderlerer, Judith L.
      Publication type:
      Article
    • Nutrition research.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 135, doi. 10.1111/j.1467-3010.1990.tb00077.x
      By:
      • Conning, David M.
      Publication type:
      Article
    • 5. Is garlic good for you?

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 146, doi. 10.1111/j.1467-3010.1990.tb00082.x
      By:
      • Halliday, Anne
      Publication type:
      Article
    • 9. BNF National Nutrition Education Conference.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 157, doi. 10.1111/j.1467-3010.1990.tb00086.x
      By:
      • Halliday, Anne
      Publication type:
      Article
    • Book reviews.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 197, doi. 10.1111/j.1467-3010.1990.tb00092.x
      Publication type:
      Article
    • 2. Effects of lunch on performance efficiency.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 139, doi. 10.1111/j.1467-3010.1990.tb00079.x
      By:
      • Smith, Andrew P.
      Publication type:
      Article
    • 3. The effects of trans fatty acids on serum cholesterol.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 141, doi. 10.1111/j.1467-3010.1990.tb00080.x
      By:
      • Halliday, Anne;
      • Gurr, Mike
      Publication type:
      Article
    • Letter.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 196, doi. 10.1111/j.1467-3010.1990.tb00091.x
      By:
      • Booth, David
      Publication type:
      Article
    • Myco-protein -a new food.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 180, doi. 10.1111/j.1467-3010.1990.tb00089.x
      By:
      • SADLER, MICHÈLE
      Publication type:
      Article
    • Degrees in Nutrition at London University.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 191, doi. 10.1111/j.1467-3010.1990.tb00090.x
      By:
      • YUDKIN, JOHN
      Publication type:
      Article
    • 4. Complex Carbohydrates in Foods.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 144, doi. 10.1111/j.1467-3010.1990.tb00081.x
      By:
      • Halliday, Anne
      Publication type:
      Article
    • 1. Dieting, tryptophan and mood.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 137, doi. 10.1111/j.1467-3010.1990.tb00078.x
      By:
      • Goodall, Elizabeth
      Publication type:
      Article
    • Observations on Bovine Spongiform Encephalopathy.

      Published in:
      Nutrition Bulletin, 1990, v. 15, n. 3, p. 159, doi. 10.1111/j.1467-3010.1990.tb00087.x
      By:
      • SYMONDS, HERB
      Publication type:
      Article