Results: 16

  • 7. The Dietary and Nutritional Survey of British Adults.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 150, doi. 10.1111/j.1467-3010.1990.tb00084.x
    By:
    • Halliday, Anne
    Publication type:
    Article

  • 6. Nature and Nurture in Human Obesity.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 147, doi. 10.1111/j.1467-3010.1990.tb00083.x
    By:
    • Halliday, Anne
    Publication type:
    Article

  • Nutrition and Gout.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 169, doi. 10.1111/j.1467-3010.1990.tb00088.x
    By:
    • SIMMONDS, H ANNE
    Publication type:
    Article

  • 8. The 'Richmond' Report.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 153, doi. 10.1111/j.1467-3010.1990.tb00085.x
    By:
    • Kinderlerer, Judith L.
    Publication type:
    Article

  • Nutrition research.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 135, doi. 10.1111/j.1467-3010.1990.tb00077.x
    By:
    • Conning, David M.
    Publication type:
    Article

  • 5. Is garlic good for you?

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 146, doi. 10.1111/j.1467-3010.1990.tb00082.x
    By:
    • Halliday, Anne
    Publication type:
    Article

  • 9. BNF National Nutrition Education Conference.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 157, doi. 10.1111/j.1467-3010.1990.tb00086.x
    By:
    • Halliday, Anne
    Publication type:
    Article

  • Book reviews.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 197, doi. 10.1111/j.1467-3010.1990.tb00092.x
    Publication type:
    Article

  • 2. Effects of lunch on performance efficiency.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 139, doi. 10.1111/j.1467-3010.1990.tb00079.x
    By:
    • Smith, Andrew P.
    Publication type:
    Article

  • 3. The effects of trans fatty acids on serum cholesterol.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 141, doi. 10.1111/j.1467-3010.1990.tb00080.x
    By:
    • Halliday, Anne;
    • Gurr, Mike
    Publication type:
    Article

  • Letter.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 196, doi. 10.1111/j.1467-3010.1990.tb00091.x
    By:
    • Booth, David
    Publication type:
    Article

  • Myco-protein -a new food.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 180, doi. 10.1111/j.1467-3010.1990.tb00089.x
    By:
    • SADLER, MICHÈLE
    Publication type:
    Article

  • Degrees in Nutrition at London University.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 191, doi. 10.1111/j.1467-3010.1990.tb00090.x
    By:
    • YUDKIN, JOHN
    Publication type:
    Article

  • 4. Complex Carbohydrates in Foods.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 144, doi. 10.1111/j.1467-3010.1990.tb00081.x
    By:
    • Halliday, Anne
    Publication type:
    Article

  • 1. Dieting, tryptophan and mood.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 137, doi. 10.1111/j.1467-3010.1990.tb00078.x
    By:
    • Goodall, Elizabeth
    Publication type:
    Article

  • Observations on Bovine Spongiform Encephalopathy.

    Published in:
    Nutrition Bulletin, 1990, v. 15, n. 3, p. 159, doi. 10.1111/j.1467-3010.1990.tb00087.x
    By:
    • SYMONDS, HERB
    Publication type:
    Article