Works matching IS 14719827 AND DT 1987 AND VI 12 AND IP 2

Results: 15

    • Editor's Note.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 123, doi. 10.1111/j.1467-3010.1987.tb00031.x
      Publication type:
      Article

    • 3: Mercury in foods.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 66, doi. 10.1111/j.1467-3010.1987.tb00022.x
      Publication type:
      Article

    • 4: Hospital catering.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 66, doi. 10.1111/j.1467-3010.1987.tb00023.x
      Publication type:
      Article

    • Book reviews.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 124, doi. 10.1111/j.1467-3010.1987.tb00032.x
      Publication type:
      Article

    • The importance of the gastrointestinal microflora to the nutrition of the host.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 87, doi. 10.1111/j.1467-3010.1987.tb00026.x
      By:
      • COATES, MARIE E.
      Publication type:
      Article

    • Letters.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 122, doi. 10.1111/j.1467-3010.1987.tb00030.x
      By:
      • Smith, Adrian
      Publication type:
      Article

    • Calendar of scientific meetings in 1987.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 126, doi. 10.1111/j.1467-3010.1987.tb00033.x
      Publication type:
      Article

    • The EEC Scientific Committee for Food.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 108, doi. 10.1111/j.1467-3010.1987.tb00028.x
      By:
      • HAIGH, R.
      Publication type:
      Article

    • 2: Marketing of infant formulae.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 64, doi. 10.1111/j.1467-3010.1987.tb00021.x
      Publication type:
      Article

    • 1: Essential fatty acids and cardiovascular disease.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 64, doi. 10.1111/j.1467-3010.1987.tb00020.x
      Publication type:
      Article

    • Images of nutrient density.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 61, doi. 10.1111/j.1467-3010.1987.tb00019.x
      By:
      • Conning, D. M.
      Publication type:
      Article

    • Composition of oils and fats.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 97, doi. 10.1111/j.1467-3010.1987.tb00027.x
      By:
      • ROSSELL, J. B.
      Publication type:
      Article

    • Styles of life and death.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 70, doi. 10.1111/j.1467-3010.1987.tb00025.x
      By:
      • COTTRELL, R. C.;
      • SOMMERVILLE, MARNIE
      Publication type:
      Article

    • 5: Dietitians NACNE study.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 68, doi. 10.1111/j.1467-3010.1987.tb00024.x
      Publication type:
      Article

    • 60 years of research at the Dunn Nutrition Unit.

      Published in:
      Nutrition Bulletin, 1987, v. 12, n. 2, p. 116, doi. 10.1111/j.1467-3010.1987.tb00029.x
      By:
      • PAUL, ALISON A.
      Publication type:
      Article