Works matching IS 14719827 AND DT 1984 AND VI 9 AND IP 3
Results: 18
The French Nutrition Foundation: Colloquium to celebrate the Tenth Anniversary of the founding of the Foundation.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 121, doi. 10.1111/j.1467-3010.1984.tb01337.x
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- Publication type:
- Article
9: High incidence of perinatal and neonatal mortality amongst ethnic minorities in the UK - is diet a contributory factor?
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 132, doi. 10.1111/j.1467-3010.1984.tb01346.x
- Publication type:
- Article
Calendar of scientific meetings 1984/85.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 172, doi. 10.1111/j.1467-3010.1984.tb01354.x
- Publication type:
- Article
Vitamin E.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 143, doi. 10.1111/j.1467-3010.1984.tb01349.x
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- Publication type:
- Article
3: Calcium and blood pressure.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 125, doi. 10.1111/j.1467-3010.1984.tb01340.x
- Publication type:
- Article
Clinical nutrition education:- keeping abreast of the times.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 165, doi. 10.1111/j.1467-3010.1984.tb01351.x
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- Publication type:
- Article
6: Carbohydrates for diabetics.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 129, doi. 10.1111/j.1467-3010.1984.tb01343.x
- Publication type:
- Article
Book Reviews.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 169, doi. 10.1111/j.1467-3010.1984.tb01352.x
- Publication type:
- Article
8: Dietary vitamin E.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 131, doi. 10.1111/j.1467-3010.1984.tb01345.x
- Publication type:
- Article
Books Received.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 171, doi. 10.1111/j.1467-3010.1984.tb01353.x
- Publication type:
- Article
2: Salt and blood pressure.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 124, doi. 10.1111/j.1467-3010.1984.tb01339.x
- Publication type:
- Article
Food intolerance and food aversion.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 135, doi. 10.1111/j.1467-3010.1984.tb01348.x
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- Publication type:
- Article
5: Diet and blood cholesterol.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 128, doi. 10.1111/j.1467-3010.1984.tb01342.x
- Publication type:
- Article
7: New estimates of fibre in the diet of Britain.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 130, doi. 10.1111/j.1467-3010.1984.tb01344.x
- Publication type:
- Article
1:COMA.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 123, doi. 10.1111/j.1467-3010.1984.tb01338.x
- Publication type:
- Article
4: Fish oils and vascular disease.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 127, doi. 10.1111/j.1467-3010.1984.tb01341.x
- Publication type:
- Article
10: The Government response to the ACARD report.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 133, doi. 10.1111/j.1467-3010.1984.tb01347.x
- Publication type:
- Article
Sulphur dioxide in foods:- chemical interactions.
- Published in:
- Nutrition Bulletin, 1984, v. 9, n. 3, p. 155, doi. 10.1111/j.1467-3010.1984.tb01350.x
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- Publication type:
- Article