Works matching IS 14719827 AND DT 1975 AND VI 3 AND IP 3


Results: 19
    • Winston Churchill Memorial Trust.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 201, doi. 10.1111/j.1467-3010.1975.tb00768.x
      Publication type:
      Article
    • 4. More about the world food situation.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 171, doi. 10.1111/j.1467-3010.1975.tb00759.x
      Publication type:
      Article
    • Safety of fluoridation.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 193, doi. 10.1111/j.1467-3010.1975.tb00765.x
      By:
      • TAVES, D. R.
      Publication type:
      Article
    • 7. Open date marking of food.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 175, doi. 10.1111/j.1467-3010.1975.tb00762.x
      Publication type:
      Article
    • Important notice.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 157, doi. 10.1111/j.1467-3010.1975.tb00754.x
      Publication type:
      Article
    • 2. Nutritional labelling.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 168, doi. 10.1111/j.1467-3010.1975.tb00757.x
      Publication type:
      Article
    • BNF prize essay competition.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 200, doi. 10.1111/j.1467-3010.1975.tb00767.x
      Publication type:
      Article
    • Calendar of scientific meetings 1975-76.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 204, doi. 10.1111/j.1467-3010.1975.tb00771.x
      Publication type:
      Article
    • 3. Colours in food - Sweden.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 170, doi. 10.1111/j.1467-3010.1975.tb00758.x
      Publication type:
      Article
    • 6. Antioxidants in food.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 174, doi. 10.1111/j.1467-3010.1975.tb00761.x
      Publication type:
      Article
    • Books Received.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 203, doi. 10.1111/j.1467-3010.1975.tb00770.x
      Publication type:
      Article
    • 5. Self sufficiency for food in the UK.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 173, doi. 10.1111/j.1467-3010.1975.tb00760.x
      Publication type:
      Article
    • Fluorides and tooth protection.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 184, doi. 10.1111/j.1467-3010.1975.tb00764.x
      By:
      • STACK, M. V.;
      • DARLING, A. I.
      Publication type:
      Article
    • Editorial.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 155, doi. 10.1111/j.1467-3010.1975.tb00753.x
      Publication type:
      Article
    • More on aspartame.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 199, doi. 10.1111/j.1467-3010.1975.tb00766.x
      Publication type:
      Article
    • Book Reviews.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 202, doi. 10.1111/j.1467-3010.1975.tb00769.x
      Publication type:
      Article
    • 1. Novel protein foods.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 165, doi. 10.1111/j.1467-3010.1975.tb00756.x
      Publication type:
      Article
    • Alginates in food.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 176, doi. 10.1111/j.1467-3010.1975.tb00763.x
      By:
      • WOOD, FRANCIS W.
      Publication type:
      Article
    • Foundation news.

      Published in:
      Nutrition Bulletin, 1975, v. 3, n. 3, p. 158, doi. 10.1111/j.1467-3010.1975.tb00755.x
      Publication type:
      Article