Found: 19

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  • Winston Churchill Memorial Trust.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 201, doi. 10.1111/j.1467-3010.1975.tb00768.x
    Publication type:
    Article

  • 4. More about the world food situation.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 171, doi. 10.1111/j.1467-3010.1975.tb00759.x
    Publication type:
    Article

  • Safety of fluoridation.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 193, doi. 10.1111/j.1467-3010.1975.tb00765.x
    By:
    • TAVES, D. R.
    Publication type:
    Article

  • 7. Open date marking of food.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 175, doi. 10.1111/j.1467-3010.1975.tb00762.x
    Publication type:
    Article

  • Important notice.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 157, doi. 10.1111/j.1467-3010.1975.tb00754.x
    Publication type:
    Article

  • 2. Nutritional labelling.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 168, doi. 10.1111/j.1467-3010.1975.tb00757.x
    Publication type:
    Article

  • BNF prize essay competition.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 200, doi. 10.1111/j.1467-3010.1975.tb00767.x
    Publication type:
    Article

  • Calendar of scientific meetings 1975-76.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 204, doi. 10.1111/j.1467-3010.1975.tb00771.x
    Publication type:
    Article

  • 3. Colours in food - Sweden.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 170, doi. 10.1111/j.1467-3010.1975.tb00758.x
    Publication type:
    Article

  • 6. Antioxidants in food.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 174, doi. 10.1111/j.1467-3010.1975.tb00761.x
    Publication type:
    Article

  • Books Received.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 203, doi. 10.1111/j.1467-3010.1975.tb00770.x
    Publication type:
    Article

  • 5. Self sufficiency for food in the UK.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 173, doi. 10.1111/j.1467-3010.1975.tb00760.x
    Publication type:
    Article

  • Fluorides and tooth protection.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 184, doi. 10.1111/j.1467-3010.1975.tb00764.x
    By:
    • STACK, M. V.;
    • DARLING, A. I.
    Publication type:
    Article

  • Editorial.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 155, doi. 10.1111/j.1467-3010.1975.tb00753.x
    Publication type:
    Article

  • More on aspartame.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 199, doi. 10.1111/j.1467-3010.1975.tb00766.x
    Publication type:
    Article

  • Book Reviews.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 202, doi. 10.1111/j.1467-3010.1975.tb00769.x
    Publication type:
    Article

  • 1. Novel protein foods.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 165, doi. 10.1111/j.1467-3010.1975.tb00756.x
    Publication type:
    Article

  • Alginates in food.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 176, doi. 10.1111/j.1467-3010.1975.tb00763.x
    By:
    • WOOD, FRANCIS W.
    Publication type:
    Article

  • Foundation news.

    Published in:
    Nutrition Bulletin, 1975, v. 3, n. 3, p. 158, doi. 10.1111/j.1467-3010.1975.tb00755.x
    Publication type:
    Article