Works matching IS 14719827 AND DT 1972 AND VI 2 AND IP 1
Results: 16
Nutrition and the food industry.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 2, doi. 10.1111/j.1467-3010.1972.tb00654.x
- Publication type:
- Article
1. Vitamin C and the potato.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 6, doi. 10.1111/j.1467-3010.1972.tb00655.x
- Publication type:
- Article
Welfare foods and school milk and meals.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 19, doi. 10.1111/j.1467-3010.1972.tb00660.x
- By:
- Publication type:
- Article
Calendar of Scientific Meetings 1972/3.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 59, doi. 10.1111/j.1467-3010.1972.tb00669.x
- Publication type:
- Article
2. Single-cell protein: which one do you mean?
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 9, doi. 10.1111/j.1467-3010.1972.tb00656.x
- Publication type:
- Article
Courses in Food Science and Nutrition in Great Britain: expected graduations, 1972.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 50, doi. 10.1111/j.1467-3010.1972.tb00665.x
- Publication type:
- Article
Revising 'The composition of foods'.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 36, doi. 10.1111/j.1467-3010.1972.tb00662.x
- By:
- Publication type:
- Article
Book Received.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 58, doi. 10.1111/j.1467-3010.1972.tb00668.x
- Publication type:
- Article
The importance of fibre in food.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 29, doi. 10.1111/j.1467-3010.1972.tb00661.x
- By:
- Publication type:
- Article
4. Botulism.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 13, doi. 10.1111/j.1467-3010.1972.tb00658.x
- Publication type:
- Article
Nutrition education in medical faculties.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 46, doi. 10.1111/j.1467-3010.1972.tb00664.x
- Publication type:
- Article
Grants-in-aid.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 57, doi. 10.1111/j.1467-3010.1972.tb00667.x
- Publication type:
- Article
The characteristics of genetically obese mice.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 41, doi. 10.1111/j.1467-3010.1972.tb00663.x
- By:
- Publication type:
- Article
3. Saccharin: the present position.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 12, doi. 10.1111/j.1467-3010.1972.tb00657.x
- Publication type:
- Article
5. The occurrence and use of nitrates and nitrites in food.
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 16, doi. 10.1111/j.1467-3010.1972.tb00659.x
- Publication type:
- Article
FAO/WHO/UNICEF Protein Advisory Group (PAG).
- Published in:
- Nutrition Bulletin, 1972, v. 2, n. 1, p. 56, doi. 10.1111/j.1467-3010.1972.tb00666.x
- Publication type:
- Article