Works matching IS 14719827 AND DT 1969 AND VI 1 AND IP 3
Results: 11
INTERNATIONAL NEWS.
- Published in:
- Nutrition Bulletin, 1969, v. 1, n. 3, p. 24, doi. 10.1111/j.1467-3010.1969.tb00358.x
- Publication type:
- Article
CALENDAR OF SCIENTIFIC MEETINGS.
- Published in:
- Nutrition Bulletin, 1969, v. 1, n. 3, p. 35, doi. 10.1111/j.1467-3010.1969.tb00360.x
- Publication type:
- Article
THE FACTS BEHIND THE HEADLINES: 4. Expenditure on Research by Food Industry.
- Published in:
- Nutrition Bulletin, 1969, v. 1, n. 3, p. 17, doi. 10.1111/j.1467-3010.1969.tb00356.x
- Publication type:
- Article
THE FACTS BEHIND THE HEADLINES: 2. An Outbreak of Paralytic Mussel Poisoning in England.
- Published in:
- Nutrition Bulletin, 1969, v. 1, n. 3, p. 11, doi. 10.1111/j.1467-3010.1969.tb00354.x
- Publication type:
- Article
FOUNDATION NEWS.
- Published in:
- Nutrition Bulletin, 1969, v. 1, n. 3, p. 2, doi. 10.1111/j.1467-3010.1969.tb00352.x
- Publication type:
- Article
THE FACTS BEHIND THE HEADLINES: 5. Cyclamates: Further Evidence of Effects and of Industrial Value.
- Published in:
- Nutrition Bulletin, 1969, v. 1, n. 3, p. 22, doi. 10.1111/j.1467-3010.1969.tb00357.x
- Publication type:
- Article
THE FACTS BEHIND THE HEADLINES: 1. Monosodium-L-Glutamate.
- Published in:
- Nutrition Bulletin, 1969, v. 1, n. 3, p. 6, doi. 10.1111/j.1467-3010.1969.tb00353.x
- Publication type:
- Article
EDITORIAL.
- Published in:
- Nutrition Bulletin, 1969, v. 1, n. 3, p. 1, doi. 10.1111/j.1467-3010.1969.tb00351.x
- Publication type:
- Article
THE FACTS BEHIND THE HEADLINES: 3. Nitrates and Nitrites in Food.
- Published in:
- Nutrition Bulletin, 1969, v. 1, n. 3, p. 14, doi. 10.1111/j.1467-3010.1969.tb00355.x
- Publication type:
- Article
FOR BETTER OR FOR WORSE?: SOME GENERAL CONSIDERATIONS OF THE REVOLUTION IN BRITISH FOOD AND AGRICULTURE OF THE LAST FIFTY YEARS.
- Published in:
- Nutrition Bulletin, 1969, v. 1, n. 3, p. 25, doi. 10.1111/j.1467-3010.1969.tb00359.x
- By:
- Publication type:
- Article
NOTES ON CONTRIBUTOR TO THIS ISSUE.
- Published in:
- Nutrition Bulletin, 1969, v. 1, n. 3, p. 36, doi. 10.1111/j.1467-3010.1969.tb00361.x
- Publication type:
- Article