Works matching DE "EGGS as food"

Results: 308

Consumer Perceptions and Purchase Behavior Towards Plant-Based Eggs: A Vignette Experiment.

Published in:

Foods, 2025, v. 14, n. 10, p. 1742, doi. 10.3390/foods14101742

By:

Kim, Da Eun;
Ellison, Brenna

Publication type:

Article

Coating Quail Eggs with a Bioactive Solution of Corn Starch and Green Propolis Extract.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 573, doi. 10.3390/coatings15050573

By:

Oliveira, Gabriel da Silva;
Vale, Igor Rafael Ribeiro;
de Jesus, Luana Maria;
Barbosa, Janaína Dourado;
Sousa, Heloisa Alves de Figueiredo;
McManus, Concepta;
Pires, Paula Gabriela da Silva;
dos Santos, Vinícius Machado

Publication type:

Article

Three Days in March.

Published in:

2022

By:

Tillmann, Ildi

Publication type:

Short Story

Does resource availability influence the vital rates of the tropical copepod Apocyclops royi (Lindberg, 1940) under changing salinities?

Published in:

Journal of Plankton Research, 2020, v. 42, n. 4, p. 467, doi. 10.1093/plankt/fbaa031

By:

Gréve, Hans Van Someren;
Jepsen, Per Meyer;
Hansen, Benni Winding

Publication type:

Article

Diapause in the calanoid freshwater copepod Eudiaptomus graciloides.

Published in:

Journal of Plankton Research, 2004, v. 26, n. 12, p. 1379, doi. 10.1093/plankt/fbh128

By:

Martina Zeller;
Raquel Jimnez-Melero;
Barbara Santer

Publication type:

Article

Oxidative stability of polyunsaturated fatty acids of n-3 designer eggs under different cooking methods.

Published in:

Malaysian Journal of Animal Science, 2017, v. 20, n. 2, p. 75

By:

Maroufyan, E.;
Fadil, M.;
Bello, A. U.;
Ebrahimi, M.;
Goh, Y. M.;
Soleimani, A. F.

Publication type:

Article

Antioxidant Properties and Some Health Implications of Consuming Fresh, Stored and Processed Eggs.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 17

By:

Nwadi, O. M. M.;
Okonkwo, T. M.

Publication type:

Article

Microbial Quality of Raw and Ready to Eat Eggs from Open Markets and Hawkers in Nigeria.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 2, p. 44

By:

Ajayi, O. A.;
Sunday, O. A.;
Akinwunmi, O. O.

Publication type:

Article

Egg Contribution Towards the Diet of Pregnant Latinas.

Published in:

Ecology of Food & Nutrition, 2009, v. 48, n. 5, p. 383, doi. 10.1080/03670240903170517

By:

BERMÚDEZ-MILLÁN, ÁNGELA;
HROMI-FIEDLER, AMBER;
DAMIO, GRACE;
SEGURA-PÉREZ, SOFIA;
PÉREZ-ESCAMILLA, RAFAEL

Publication type:

Article

About the Cover.

Published in:: Temperature, 2025, v. 12, n. 2, p. i, doi. 10.1080/23328940.2025.2492480
Publication type:: Article

Evaluation of baked egg oral immunotherapy in French children with hen's egg allergy.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 5, p. 1022, doi. 10.1111/pai.13437

By:

Gruzelle, Vianney;
Juchet, Agnès;
Martin‐Blondel, Audrey;
Michelet, Marine;
Chabbert‐Broue, Anne;
Didier, Alain;
Sampson, Hugh

Publication type:

Article

Safe egg yolk consumption after a negative result for low‐dose egg oral food challenge.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 1, p. 170, doi. 10.1111/pai.13372

By:

Yanagida, Noriyuki;
Sato, Sakura;
Takahashi, Kyohei;
Asaumi, Tomoyuki;
Nagakura, Ken‐ichi;
Ogura, Kiyotake;
Takamatsu, Nobue;
Ebisawa, Motohiro

Publication type:

Article

Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance.

Published in:

Pediatric Allergy & Immunology, 2019, v. 30, n. 2, p. 225, doi. 10.1111/pai.13009

By:

Brossard, Chantal;
Tranquet, Olivier;
Denery‐Papini, Sandra;
Rancé, Fabienne;
Juchet, Agnes;
Drouet, Martine;
Paty, Evelyne;
Guérin‐Dubiard, Catherine;
Pasco, Maryvonne;
Nau, Françoise

Publication type:

Article

How conspecific and allospecific eggs and larvae drive oviposition preference in Drosophila.

Published in:

Chemical Senses, 2024, v. 49, p. 1, doi. 10.1093/chemse/bjae012

By:

Moreira-Soto, Rolando D;
Khallaf, Mohammed A;
Hansson, Bill S;
Knaden, Markus

Publication type:

Article

Enzyme involvement in the invasion of brook char, Salvelinus fontinalis (Mitchill), eggs by Saprolegnia diclina (Oomycotina: Saprolegniaceae).

Published in:

Journal of Fish Diseases, 1992, v. 15, n. 1, p. 91, doi. 10.1111/j.1365-2761.1992.tb00641.x

By:

Rand, T. G.;
Munden, D.

Publication type:

Article

Pathogenicity and infectivity of a rickettsia-like organism in the sea scallop, Placopecten magellanicus.

Published in:

Journal of Fish Diseases, 1985, v. 8, n. 3, p. 309, doi. 10.1111/j.1365-2761.1985.tb00947.x

By:

Gulka, G.;
Pei Wen Chang

Publication type:

Article

Induction of non-IgE anaphylactic antibodies in dogs.

Published in:

Clinical & Experimental Immunology, 1985, v. 59, n. 2, p. 351

By:

Willemse, A.;
Noordzij, Alie;
Rutten, V. P. M. G.;
Bernadina, W. E.

Publication type:

Article

Failure of introduction of food allergens after negative oral food challenge tests in children.

Published in:

European Journal of Pediatrics, 2015, v. 174, n. 8, p. 1093, doi. 10.1007/s00431-015-2504-x

By:

Valk, J.;
Wijk, R.;
Vergouwe, Y.;
Jong, N.

Publication type:

Article

Baby Diner Blood Rent.

Published in:

Jelly Bucket, 2023, n. 13, p. 60

By:

SERRA, AVA

Publication type:

Article

Diet and Dental Health.

Published in:: Oral Health (0974-3960), 2020, v. 14, n. 4, p. 23
Publication type:: Article

Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens.

Published in:

Journal of Poultry Science, 2021, v. 58, n. 2, p. 97, doi. 10.2141/jpsa.0190139

By:

Chao Wen;
Yue Su;
Zhengguo Tao;
Zongjia Cheng;
Di Zhou;
Tian Wang;
Yanmin Zhou

Publication type:

Article

Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain.

Published in:

Journal of Poultry Science, 2019, v. 56, n. 3, p. 231, doi. 10.2141/jpsa.0180082

By:

Keisuke Sasaki;
Genya Watanabe;
Michiyo Motoyama;
Takumi Narita;
Hiromi Kawai;
Tetsuya Kobayashi;
Shinobu Fujimura;
Namika Kobayashi;
Fuyuko Honda;
Koichi Matsushita;
Ikuyo Nakajima

Publication type:

Article

El huevo de gallina y su procesamiento industrial: una revisión.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2022, v. 20, n. 1, p. 221, doi. 10.18684/rbsaa.v20.n1.2022.1438

By:

RAMÍREZ-CRESPO, LINA MARCELA;
CORTÉS-RODRÍGUEZ, MISAEL;
MICANGUER-CARLOSAMA, ADRIANA

Publication type:

Article

The measles, mumps, rubella, varicella vaccination was safe in children with acute egg food protein‐induced enterocolitis syndrome but anxiety was high.

Published in:

Acta Paediatrica, 2022, v. 111, n. 8, p. 1594, doi. 10.1111/apa.16411

By:

Sinatti, Dario;
Mastellone, Francesco;
Gelsomino, Mariannita;
Bersani, Giulia;
Sopo, Stefano Miceli

Publication type:

Article

Could cooked eggs provide a quantifiable immunologic stimulus that could accelerate allergy resolution?

Published in:

2021

By:

Trombetta, Andrea;
Badina, Laura;
Panontin, Elisa;
Barbi, Egidio;
Berti, Irene

Publication type:

Letter

Analysis of contamination in cluster randomized trials of malaria interventions.

Published in:

2021

By:

Multerer, Lea;
Glass, Tracy R.;
Vanobberghen, Fiona;
Smith, Thomas

Publication type:

journal article

Kiaušinių maistinė vertė ir jos reikšmė žmonių mityboje.

Published in:

Agricultural Sciences / Zemès ukio Mokslai, 2010, v. 17, n. 3/4, p. 102

By:

Gružauskas, Romas;
Lukoševičius, Leonardas;
Semaškaitė, Agila;
Racevičiūtė-Stupelienė, Asta;
Jarulė, Virginija;
Semaška, Vytautas

Publication type:

Article

Comparison of two methods of reciprocal recurrent selection in maize ( Zea mays L.).

Published in:

Theoretical & Applied Genetics, 2012, v. 124, n. 7, p. 1183, doi. 10.1007/s00122-011-1778-2

By:

Ordas, B.;
Butron, A.;
Alvarez, A.;
Revilla, P.;
Malvar, R.

Publication type:

Article

Consumer-Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg-Containing Food Products.

Published in:

Risk Analysis: An International Journal, 2006, v. 26, n. 3, p. 753, doi. 10.1111/j.1539-6924.2006.00759.x

By:

Mokhtari, Amirhossein;
Moore, Christina M.;
Yang, Hong;
Jaykus, Lee‐Ann;
Morales, Roberta;
Cates, Sheryl C.;
Cowen, Peter

Publication type:

Article

Single food focus dietary guidance: lessons learned from an economic analysis of egg consumption.

Published in:

Cost Effectiveness & Resource Allocation, 2009, v. 7, p. 1, doi. 10.1186/1478-7547-7-7

By:

Schmier, Jordana K.;
Barraj, Leila M.;
Tran, Nga L.

Publication type:

Article

Modeling Antarctic Krill Circumpolar Spawning Habitat Quality to Identify Regions With Potential to Support High Larval Production.

Published in:

Geophysical Research Letters, 2021, v. 48, n. 12, p. 1, doi. 10.1029/2020GL091206

By:

Green, David B.;
Bestley, Sophie;
Corney, Stuart P.;
Trebilco, Rowan;
Lehodey, Patrick;
Hindell, Mark A.

Publication type:

Article

Schlangeneier als Reproduktionsgrundlage für Totengräber.

Published in:

Ophidia, 2025, v. 19, n. 1, p. 30

By:

FUCHS, NIKLAS

Publication type:

Article

Seasonal Bird Exploitation by Recent Indian and Beothuk Hunter-Gatherers of Newfoundland.

Published in:

Canadian Journal of Archaeology, 2011, v. 35, n. 2, p. 292

By:

Kristensen, Todd J.

Publication type:

Article

Drivers of resource allocation for breeding under variable environments in a bet hedger.

Published in:

Ecology & Evolution (20457758), 2023, v. 13, n. 9, p. 1, doi. 10.1002/ece3.10485

By:

Oro, Daniel;
Waldrep, Cassidy;
Bertolero, Albert;
Genovart, Meritxell

Publication type:

Article

Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00343-1

By:

Vlaicu, Petru Alexandru;
Panaite, Tatiana Dumitra;
Turcu, Raluca Paula

Publication type:

Article

Editorial: Exploring the influence of diet on later‐onset ulcerative colitis—Are eggs and spicy foods the key factors in Asia? Authors' reply.

Published in:

2024

By:

Song, Shuyao;
Lv, Jun;
Li, Liming;
Pang, Yuanjie

Publication type:

Editorial

Editorial: Exploring the influence of diet on later‐onset ulcerative colitis—Are eggs and spicy foods the key factors in Asia?

Published in:

2024

By:

Okabayashi, Shinji;
Kobayashi, Taku

Publication type:

Editorial

Priorities.

Published in:

Labor: Studies in Working Class History of the Americas, 2023, v. 20, n. 4, p. 4, doi. 10.1215/15476715-10829087

By:

Peach, Hilary

Publication type:

Article

Eating eggs reduces risk of type 2 diabetes.

Published in:: African Journal of Diabetes Medicine, 2015, v. 13, n. 1, p. 4
Publication type:: Article

A Short Review of the Venoms and Toxins of Spider Wasps (Hymenoptera: Pompilidae).

Published in:

Toxins, 2021, v. 13, n. 11, p. 744, doi. 10.3390/toxins13110744

By:

Dashevsky, Daniel;
Rodriguez, Juanita

Publication type:

Article

Shell Egg Handling Practices and Microbiological Safety in Food Premises in the Australian State of Victoria.

Published in:

Food Protection Trends, 2016, v. 36, n. 4, p. 293

By:

Symes, Sally J.;
Goldsmith, Paul A.;
Haines, Heather G.

Publication type:

Article

Recipes.

Published in:

2019

By:

Bridgeman, Bill;
Robbins, Pat;
Usero-Quiones, Lydia;
Davis, Kathy

Publication type:

Recipe

CHEESY SPINACH PIE.

Published in:

2019

By:

Rivera, Eileen

Publication type:

Recipe

CHEESE SOUFFLÉ.

Published in:

2019

By:

Gashel, Arlene

Publication type:

Recipe

POUND CAKE.

Published in:

2019

By:

Buckner, Verdina

Publication type:

Recipe

CORNBREAD.

Published in:

2019

By:

Holmes, Ramon

Publication type:

Recipe

TEA CAKES.

Published in:

2018

By:

Tarver, Alison

Publication type:

Recipe

MOUNTAIN DEW CAKE.

Published in:

2018

By:

Stephens, Lora Felty

Publication type:

Recipe

SALMON LOAF.

Published in:

2018

By:

Enderton, April Lynn

Publication type:

Recipe

HOT FUDGE PIE.

Published in:

2018

By:

Wakefield, Loren

Publication type:

Recipe