Works matching IS 13645072 AND DT 1995 AND VI 79 AND IP 6

Results: 15

Efflux of ions and ATP depletion induced by pediocin PA-1 are concomitant with cell death in Listeria monocytogenes Scott A.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 684, doi. 10.1111/j.1365-2672.1995.tb00955.x

By:

Chen, Y.;
Montville, T. J.

Publication type:

Article

Serological characterization of potato isolates of Erwinia carotovora subsp. atroseptica and subsp. carotovora using polyclonal and monoclonal antibodies.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 592, doi. 10.1111/j.1365-2672.1995.tb00942.x

By:

Alarcón, B.;
Gorris, M.T.;
Cambra, M.;
López, M.M.

Publication type:

Article

Characterization of two virulent Lactobacillus fermentum bacteriophages isolated from sour dough.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 677, doi. 10.1111/j.1365-2672.1995.tb00954.x

By:

Foschino, R.;
Perrone, F.;
Galli, A.

Publication type:

Article

Influence of salad constituents on growth of Pseudomonas marginalis: a predictive microbiology approach.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 603, doi. 10.1111/j.1365-2672.1995.tb00943.x

By:

Membré, J.M.;
Goubet, D.;
Kubaczka, M.

Publication type:

Article

Genetic and functional analysis of novobiocin non-producing mutants of Streptomyces niveus.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 625, doi. 10.1111/j.1365-2672.1995.tb00946.x

By:

Hoggarth, J. H.;
Cushing, K. E.;
Ritchie, D. A.

Publication type:

Article

Continuous deacidification of wine by immobilized Schizosaccharomyces pombe cells: evaluation of malic acid degradation rate and analytical profiles.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 631, doi. 10.1111/j.1365-2672.1995.tb00947.x

By:

Ciani, M.

Publication type:

Article

Continuous production of bacteriocins, brevicin, nisin and pediocin, using calcium alginate-immobilized bacteria.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 671, doi. 10.1111/j.1365-2672.1995.tb00953.x

By:

Wan, J.;
Hickey, M. W.;
Coventry, M. J.

Publication type:

Article

Detection of Escherichia coli in potable water using direct impedance technology.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 635, doi. 10.1111/j.1365-2672.1995.tb00948.x

By:

Colquhoun, K.O.;
Timms, S.;
Fricker, C.R.

Publication type:

Article

Degradation activity of adhered and suspended Pseudomonas cells cultured on 2,4,6-trichlorophenol, measured by indirect conductimetry.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 617, doi. 10.1111/j.1365-2672.1995.tb00945.x

By:

Ascón-Cabrera, M.A.;
Ascón-Reyes, D.B.;
Lebeault, J.M.

Publication type:

Article

Production of feruloyl/ρ-coumaroyl esterase activity by Penicillium expansum, Penicillium brevicompactum and Aspergillus niger.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 657, doi. 10.1111/j.1365-2672.1995.tb00951.x

By:

Donaghy, J. A.;
McKay, A. M.

Publication type:

Article

Degradation of fructans by epiphytic and inoculated lactic acid bacteria and by plant enzymes during ensilage of normal and sterile hybrid ryegrass.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 583, doi. 10.1111/j.1365-2672.1995.tb00941.x

By:

Merry, R.J.;
Winters, A.L.;
Thomas, P.I.;
Müller, M.;
Müller, T.

Publication type:

Article

Influence of pH and lactic acid concentration on Clostridium tyrobutyricum during continuous growth in a pH-auxostat.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 663, doi. 10.1111/j.1365-2672.1995.tb00952.x

By:

Thylin, I.;
Schuisky, P;
Lindgren, S.;
Gottschal, J. C.

Publication type:

Article

Biological activity of polyketide pigments produced by the fungus Monascus.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 609, doi. 10.1111/j.1365-2672.1995.tb00944.x

By:

Martínková, L.;
J˚zlová, P.;
Veselý, D.

Publication type:

Article

Malolactic fermentation of wine: study of the influence of some physico-chemical factors by experimental design assays.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 640, doi. 10.1111/j.1365-2672.1995.tb00949.x

By:

Vailiant, H.;
Formisyn, P.;
Gerbaux, V.

Publication type:

Article

The effect of temperature on the degradation of triglycerides by a pseudomonad isolated from milk: free fatty acid accumulation as a balance between rates of triglyceride hydrolysis and fatty acid consumption.

Published in:

Journal of Applied Microbiology, 1995, v. 79, n. 6, p. 651, doi. 10.1111/j.1365-2672.1995.tb00950.x

By:

McKay, D. B.;
Beacham, I. R.

Publication type:

Article