Works matching IS 13645072 AND DT 1955 AND VI 18 AND IP 3

Results: 27

A REVIEW OF FOOD POISONING CAUSED BY FISH AND FISHERY PRODUCTS.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 522, doi. 10.1111/j.1365-2672.1955.tb02111.x

By:

SHEWAN, J. M.;
LISTON, J.

Publication type:

Article

OBSERVATIONS ON THE EFFECT OF ADDED HYPOCHLORITE ON THE NUMBERS AND KINDS OF BACTERIA IN MILK.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 401, doi. 10.1111/j.1365-2672.1955.tb02096.x

By:

McKENZIE, D. A.;
BOOKER, ELIZABETH M. K.

Publication type:

Article

SYMPOSIUM ON FOOD MICROBIOLOGY AND PUBLIC HEALTH: GENERAL CONCLUSIONS.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 629, doi. 10.1111/j.1365-2672.1955.tb02120.x

By:

WILSON, G. S.

Publication type:

Article

A FOOD-BORNE OUTBREAK OF INFECTION DUE TO STREPTOCOCCUS PYOGENES.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 478, doi. 10.1111/j.1365-2672.1955.tb02106.x

By:

BOISSARD, J. M.;
FRY, R. M.

Publication type:

Article

MICROBIOLOGICAL STANDARDS FOR FOODS: THEIR FUNCTION AND LIMITATIONS.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 449, doi. 10.1111/j.1365-2672.1955.tb02103.x

By:

THATCHER, F. S.

Publication type:

Article

THE THERAPEUTIC INDEX OF CHEMOTHERAPEUTIC AGENTS: THE EFFECT OF NUCLEIC ACID ON DIMIDIUM BROMIDE.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 397, doi. 10.1111/j.1365-2672.1955.tb02095.x

By:

SEAMAN, A.;
WOODBINE, M.

Publication type:

Article

TYPHOID FEVER AND SALMONELLOSIS DUE TO THE CONSUMPTION OF INFECTED DESICCATED COCONUT.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 510, doi. 10.1111/j.1365-2672.1955.tb02110.x

By:

WILSON, M. M.;
MACKENZIE, E. F.

Publication type:

Article

STREPTOCOCCI AND FOOD POISONING.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 606, doi. 10.1111/j.1365-2672.1955.tb02118.x

By:

MOORE, B.

Publication type:

Article

THE ORIGIN AND SIGNIFICANCE OF FAECAL BACTERIA IN CITRUS JUICES.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 503, doi. 10.1111/j.1365-2672.1955.tb02109.x

By:

APPLEMAN, M. D.

Publication type:

Article

CONTAMINATION OF MEAT PIES BY SALMONELLA IN RELATION TO BAKING AND HANDLING PROCEDURES.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 565, doi. 10.1111/j.1365-2672.1955.tb02114.x

By:

MILLER, A. A.;
RAMSDEN, F.

Publication type:

Article

OUTBREAKS OF PARATYPHOID B FEVER ASSOCIATED WITH IMPORTED FROZEN EGG. I. EPIDEMIOLOGY.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 462, doi. 10.1111/j.1365-2672.1955.tb02104.x

By:

NEWELL, K. W.

Publication type:

Article

PUBLIC HEALTH PROBLEMS ASSOCIATED WITH THE MANUFACTURE OF DRIED MILK. I. STAPHYLOCOCCAL FOOD POISONING.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 484, doi. 10.1111/j.1365-2672.1955.tb02107.x

By:

HOBBS, BETTY C.

Publication type:

Article

THE SOCIETY FOR APPLIED BACTERIOLOGY.

Published in:: Journal of Applied Microbiology, 1955, v. 18, n. 3, p. vii, doi. 10.1111/j.1365-2672.1955.tb02094.x
Publication type:: Article

SOME OBSERVATIONS ON THE BACTERIAL CONTENT OF WATER IN WATERCRESS BEDS.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 415, doi. 10.1111/j.1365-2672.1955.tb02098.x

By:

JONES, G. ELIS;
BAKER, LILY A. E.

Publication type:

Article

SURVIVAL OF BACTERIUM COLI TYPE I AND STREPTOCOCCUS FAECALIS IN SOIL.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 408, doi. 10.1111/j.1365-2672.1955.tb02097.x

By:

CUTHBERT, W. A.;
PANES, J. J.;
HILL, E. C.

Publication type:

Article

THE SWEDISH SALMONELLA OUTBREAK OF 1953.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 535, doi. 10.1111/j.1365-2672.1955.tb02112.x

By:

LUNDBECK, H.;
PLAZIKOWSKI, U.;
SILVERSTOLPE, L.

Publication type:

Article

A DEVICE TO ASSIST IN ESTIMATING SMALL NUMBERS OF BACTERIA IN LIQUIDS.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 443, doi. 10.1111/j.1365-2672.1955.tb02101.x

By:

THIEL, C. C.;
AKAM, D. N.

Publication type:

Article

A QUANTITATIVE METHOD FOR ASSESSING THE EFFECT OF DISINFECTANTS AND CLEANING AGENTS ON BACTERIA DEPOSITED ON SURFACES.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 425, doi. 10.1111/j.1365-2672.1955.tb02099.x

By:

HIRSCH, A.;
MURAS, ROSEMARY E.

Publication type:

Article

THE NORMAL FLORA OF THE BOVINE RUMEN. III. QUANTITATIVE AND QUALITATIVE STUDIES OF RUMEN STREPTOCOCCI.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 436, doi. 10.1111/j.1365-2672.1955.tb02100.x

By:

PERRY, K. D.;
WILSON, MARION K.;
NEWLAND, L. G. M.;
BRIGGS, C. A. E.

Publication type:

Article

GAS-PRODUCING MESOPHILIC CLOSTRIDIA IN CANNED MEATS, WITH IMPROVED TECHNIQUES FOR THEIR IDENTIFICATION.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 581, doi. 10.1111/j.1365-2672.1955.tb02115.x

By:

BUTTIAUX, R.;
BEERENS, H.

Publication type:

Article

ON TYPE E BOTULISM.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 619, doi. 10.1111/j.1365-2672.1955.tb02119.x

By:

PEDERSEN, H. O.

Publication type:

Article

OUTBREAKS OF PARATYPHOID B FEVER ASSOCIATED WITH IMPORTED FROZEN EGG. II. BACTERIOLOGY.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 471, doi. 10.1111/j.1365-2672.1955.tb02105.x

By:

HOBBS, BETTY C.;
SMITH, MURIEL E.

Publication type:

Article

COLIFORM BACTERIA IN RELATION TO FOOD-BORNE DISEASE.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 596, doi. 10.1111/j.1365-2672.1955.tb02117.x

By:

TAYLOR, JOAN

Publication type:

Article

PUBLIC HEALTH PROBLEMS ASSOCIATED WITH THE MANUFACTURE OF DRIED MILK. II. PREVENTION OF CONTAMINATION DURING MANUFACTURE.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 493, doi. 10.1111/j.1365-2672.1955.tb02108.x

By:

HAWLEY, H. B.;
BENJAMIN, MARGARET I. W.

Publication type:

Article

PROBLEMS IN THE USE OF ANTIBIOTICS FOR PRESERVING MEAT.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 549, doi. 10.1111/j.1365-2672.1955.tb02113.x

By:

INGRAM, M.;
BARNES, ELLA M.

Publication type:

Article

THE EFFECT OF SALT CONCENTRATION ON THE GROWTH OF BACTERIA IN DILUTE NUTRIENT SOLUTIONS.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 446, doi. 10.1111/j.1365-2672.1955.tb02102.x

By:

WARE, G. C.;
CHILDS, EILEEN;
SMITH, HAZEL M.

Publication type:

Article

FOOD POISONING CAUSED BY AEROBIC SPORE-FORMING BACILLI.

Published in:

Journal of Applied Microbiology, 1955, v. 18, n. 3, p. 591, doi. 10.1111/j.1365-2672.1955.tb02116.x

By:

HAUGE, STEINAR

Publication type:

Article