Works matching IS 13645072 AND DT 1938 AND VI 1 AND IP 1
Results: 18
A NOTE ON THE ESTIMATION OF THE VOLATILE ACIDS OF CHEESE.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 11, doi. 10.1111/j.1365-2672.1938.tb03888.x
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- Article
A COMPARISON BETWEEN THE METHYLENE BLUE REDUCTION TEST AND THE PLATE COUNT WITH CHANGING CONDITIONS OF MILK PRODUCTION AND WITH CHANGING CONDITIONS OF STORAGE OF THE MILK SAMPLES BEFORE TESTING.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 22, doi. 10.1111/j.1365-2672.1938.tb03894.x
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OBSERVATIONS ON THE OCCURRENCE OF MILK SAMPLES YIELDING A POSITIVE REACTION FOR ACID AND GAS IN BILE-SALT LACTOSE BROTHWHEN INCUBATED AT 30°C.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 15, doi. 10.1111/j.1365-2672.1938.tb03890.x
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SOME EXPERIMENTS ON THE VALUE OF THE METHYLENE BLUE TEST AND THE RESAZURIN TEST FOR THE GRADING OF RAW MILK DURING WINTER.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 26, doi. 10.1111/j.1365-2672.1938.tb03895.x
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THE METHYLENE BLUE REDUCTION TEST IN RELATION TO THE AGE AND STORAGE TEMPERATURE OF MILK.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 21, doi. 10.1111/j.1365-2672.1938.tb03893.x
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- Article
BACTERIAL CONTAMINATION OF METHYLENE BLUE TABLETS.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 32, doi. 10.1111/j.1365-2672.1938.tb03897.x
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FURTHER STUDIES OF THE AEROBIC SPORE-FORMING BACILLI.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 43, doi. 10.1111/j.1365-2672.1938.tb03902.x
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- Article
THE INDIRECT METHODS OF MASTITIS DIAGNOSIS.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 36, doi. 10.1111/j.1365-2672.1938.tb03899.x
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A COMPARISON OF THE RESULTS OF DIFFERENT METHODS OF ANALYSIS AND OF SAMPLING OF MILK DURING 1937.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 18, doi. 10.1111/j.1365-2672.1938.tb03892.x
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STATISTICAL EXAMINATIONS OF THE RESULTS OF A CO-OPERATIVE EXPERIMENT ON METHYLENE BLUE REDUCTION TESTS AND BACTERIAL PLATE COUNTS.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 17, doi. 10.1111/j.1365-2672.1938.tb03891.x
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- Article
MASTITIS IN RELATION TO THE METHYLENE BLUE REDUCTION TEST.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 30, doi. 10.1111/j.1365-2672.1938.tb03896.x
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- Article
THE EFFECT OF STERILISATION UPON SUGARS.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 41, doi. 10.1111/j.1365-2672.1938.tb03901.x
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NUMBERS AND TYPES OF BACTERIA IN CHEESE.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 12, doi. 10.1111/j.1365-2672.1938.tb03889.x
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- Article
THE BACTERIOLOGY OF CLOTTED CREAM.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 5, doi. 10.1111/j.1365-2672.1938.tb03886.x
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THE DIAGNOSIS OF STR. AGALACTIAE IN A LIQUID SELECTIVE MEDIUM.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 34, doi. 10.1111/j.1365-2672.1938.tb03898.x
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SOCIETY OF AGRICULTURA BACTERIOLOGISTS.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 45, doi. 10.1111/j.1365-2672.1938.tb03903.x
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- Article
THE BACTERIOLOGY OF SPRAY DRIED MILK POWDER.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 9, doi. 10.1111/j.1365-2672.1938.tb03887.x
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THE PRODUCTION OF LACTIC ACID FROM SUBSTANCES OTHER THAN SUGAR BY LACTOBACILLUS CASEI.
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- Journal of Applied Microbiology, 1938, v. 1, n. 1, p. 38, doi. 10.1111/j.1365-2672.1938.tb03900.x
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