Found: 27
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Effect of gamma irradiation and frozen storage on chemical and sensory characteristics of rainbow trout ( Oncorhynchus mykiss) fillet.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 977, doi. 10.1111/j.1365-2621.2011.02930.x
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- Article
Mechanochemical-assisted extraction and antioxidant activity of polysaccharides from Ganoderma lucidum spores.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 927, doi. 10.1111/j.1365-2621.2011.02923.x
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- Article
Mass transfer evaluation of ultrasonic osmotic dehydration of cherry tomatoes in sucrose and salt solutions.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 954, doi. 10.1111/j.1365-2621.2011.02927.x
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- Article
Nutritional composition and antioxidant activity in hazelnut shells from US-grown cultivars.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 940, doi. 10.1111/j.1365-2621.2011.02925.x
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- Article
Physicochemical, sensorial and textural characteristics of liquid-smoked salmon ( Salmo salar) as affected by salting treatment and sugar addition.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1086, doi. 10.1111/j.1365-2621.2012.02945.x
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Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophylla.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1063, doi. 10.1111/j.1365-2621.2012.02942.x
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Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1004, doi. 10.1111/j.1365-2621.2011.02934.x
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- Article
Enzyme-assisted aqueous extraction of safflower oil: optimisation by response surface methodology.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1055, doi. 10.1111/j.1365-2621.2012.02940.x
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- Article
Effect of malting and fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1037, doi. 10.1111/j.1365-2621.2012.02938.x
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- Article
Component analysis and sensory evaluation of Korean black raspberry ( Rubus coreanus Mique) wines.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 918, doi. 10.1111/j.1365-2621.2011.02922.x
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- Article
Effect of sucrose-based polymers on quality of Satsuma mandarin fruit ( Citrus unshiu Marc. cv. Miyagawa Wase).
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 997, doi. 10.1111/j.1365-2621.2011.02933.x
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- Article
Lysyl oxidase from jumbo squid ( Dosidicus gigas) muscle: purification and partial characterization.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 947, doi. 10.1111/j.1365-2621.2011.02926.x
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- Article
Effect of turmeric and lemongrass essential oils and their mixture on quality changes of refrigerated green mussel ( Perna viridis).
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1079, doi. 10.1111/j.1365-2621.2012.02944.x
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- Article
Amino acid composition, foaming, emulsifying properties and surface hydrophobicity of mustard protein isolate as affected by pH and NaCl.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1028, doi. 10.1111/j.1365-2621.2012.02937.x
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- Article
A review of the current status of cultural and rapid detection of Vibrio parahaemolyticus.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 885, doi. 10.1111/j.1365-2621.2012.02950.x
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Systematic comparisons of genetically modified organism DNA separation and purification by various functional magnetic nanoparticles.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 910, doi. 10.1111/j.1365-2621.2011.02921.x
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- Article
Dielectric determination of bio- and free-calcium in commercial alkaline-cooked ground corn.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1072, doi. 10.1111/j.1365-2621.2012.02943.x
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- Article
Ideal and relative sweetness of high intensity sweeteners in mango nectar.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 991, doi. 10.1111/j.1365-2621.2011.02932.x
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- Article
Antioxidant and DNA protection activities of a glycoprotein isolated from a seaweed, Saccharina japonica.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1020, doi. 10.1111/j.1365-2621.2012.02936.x
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- Article
Changes in volatile aroma compounds of pineapple ( Ananas comosus) during freezing and thawing.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 985, doi. 10.1111/j.1365-2621.2011.02931.x
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- Article
Iron-mediated lipid oxidation in 70% fish oil-in-water emulsions: effect of emulsifier type and pH.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1097, doi. 10.1111/j.1365-2621.2012.02946.x
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- Article
Prebiotic effects of fermentable carbohydrate polymers may be modulated by faecal bulking of non-fermentable polysaccharides in the large bowel of rats.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 968, doi. 10.1111/j.1365-2621.2011.02929.x
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- Article
Influence of grape composition and winemaking on the anthocyanin composition of red wines of Tannat.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 900, doi. 10.1111/j.1365-2621.2011.02920.x
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Comparison of the effects of a commercial and an autochthonous Pediococcus acidilactici and Staphylococcus vitulus starter culture on the sensory and safety properties of a traditional Iberian dry-fermented sausage 'salchichón'.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1011, doi. 10.1111/j.1365-2621.2011.02935.x
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- Article
Optimisation of cross-linking β-cyclodextrin and its recycling efficiency for cholesterol removal in milk and cream.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 933, doi. 10.1111/j.1365-2621.2011.02924.x
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Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperature.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1044, doi. 10.1111/j.1365-2621.2012.02939.x
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- Article
In vitro antioxidant activity of papain-treated grass carp ( Ctenopharyngodon idellus) protein hydrolysate and the preventive effect on fish mince system.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 961, doi. 10.1111/j.1365-2621.2011.02928.x
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- Article