Works matching DE "REFRIGERATED foods"

Results: 175

Physicochemical, proteolysis and texture changes during the storage of a mature soft cheese treated by high-pressure hydrostatic.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1167, doi. 10.1007/s00217-015-2420-3

By:

Delgado, Francisco;
Rodríguez-Pinilla, Joaquín;
Márquez, Gracia;
Roa, Isidro;
Ramírez, Rosario

Publication type:

Article

Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 77, doi. 10.1007/s00217-007-0695-8

By:

Juan Arqués;
Eva Rodríguez;
Manuel Nuñez;
Margarita Medina

Publication type:

Article

Flavor and Oxidative Stability of Ground Beef Patties as Affected by Source and Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 899, doi. 10.1111/j.1365-2621.1991.tb14601.x

By:

McMILLIN, K.W.;
BIDNER, T.D.;
FELCHLE, S.E.;
DUGAS, S.M.;
KOH, K.C.

Publication type:

Article

Acid Requirement for pH Modification of Processed Foods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 973, doi. 10.1111/j.1365-2621.1991.tb14619.x

By:

MCCARTHY, M.J.;
HEIL, J.R.;
KRUEGERMANN, CARL;
DESVIGNES, DENIS

Publication type:

Article

Growth Temperature and Action of Lysozyme on Listeria monocytogenes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1101, doi. 10.1111/j.1365-2621.1991.tb14651.x

By:

SMITH, J.L.;
McCOLGAN, C.;
MARMER, B.S.

Publication type:

Article

Shrouding, Spray-chilling and Vacuum-packaged Aging Effects on Processing and Eating Quality Attributes of Beef.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1270, doi. 10.1111/j.1365-2621.1990.tb03913.x

By:

LEE, LAUREN M.;
HAWRYSH, ZENIA J.;
JEREMIAH, LESTER E.;
HARDIN, ROBERT T.

Publication type:

Article

Fresh: A Perishable History.

Published in:

2010

By:

Blackford, Mansel G.

Publication type:

Book Review

Quality and Shelf Life of Spent Broiler Breeder Hen Chicken Koftas Incorporated with Vegetable Dried Powders during Refrigerated Storage.

Published in:

International Journal of Bio-Resource & Stress Management, 2023, v. 14, n. 6, p. 824, doi. 10.23910/1.2023.3505

By:

Sharada, M. V. Sneha;
Indumathi, J.;
Reddy, G. V. Bhaskar;
Shakila, S.;
Mouli, A. Chandra

Publication type:

Article

Energy-efficient frozen food transports: the Refrigerated Routing Problem.

Published in:

International Journal of Production Research, 2020, v. 58, n. 14, p. 4164, doi. 10.1080/00207543.2019.1640407

By:

Meneghetti, Antonella;
Ceschia, Sara

Publication type:

Article

THE IMPACT OF TRAILER CONDITIONS ON THE QUALITY OF REFRIGERATED FOOD TRANSPORT SERVICES - A CASE STUDY.

Published in:

Transport Problems: an International Scientific Journal, 2019, v. 14, n. 3, p. 97, doi. 10.20858/tp.2019.14.3.9

By:

GAJEWSKA, Teresa;
LORENC, Augustyn

Publication type:

Article

Cold Conjecture.

Published in:

JAMA: Journal of the American Medical Association, 2004, v. 291, n. 3, p. 291, doi. 10.1001/jama.291.3.291-d

By:

Stephenson, Joan

Publication type:

Article

Numerical Simulation on the Food Package Temperature in Refrigerated Display Cabinet Influenced by Indoor Environment.

Published in:

Advances in Mechanical Engineering (Sage Publications Inc.), 2013, v. 5, p. 1, doi. 10.1155/2013/708785

By:

Chang Zhijuan;
Wu Xuehong;
Lu Yanli;
Ma Qiuyang;
Zhang Wenhui

Publication type:

Article

Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps.

Published in:

PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0290650

By:

Guo, Na;
Song, Miaomiao;
Liu, Wei;
Zhang, Fangyan;
Zhu, Guilan

Publication type:

Article

Managementul lanțului frigorific al cărnii refrigerate de pasare.

Published in:

Quality - Access to Success, 2010, v. 11, n. 7, p. 69

By:

Baston, Octavian;
Barna, Octavian

Publication type:

Article

Rattling the Chain.

Published in:

ASHRAE Journal, 2014, v. 56, n. 2, p. 74

By:

PEARSON, ANOY

Publication type:

Article

Influence of Hybrid Cellulose/Bentonite Fillers on Structure, Ambient, and Low Temperature Tensile Properties of Thermoplastic Starch Composites.

Published in:

Polymer Engineering & Science, 2020, v. 60, n. 4, p. 810, doi. 10.1002/pen.25340

By:

Osman, Azlin Fazlina;
Ashafee, Ahmed Moh. T.L.;
Adnan, Sinar Arzuria;
Alakrach, Abdulkader

Publication type:

Article

Refrigeration or anti-theft? Food-caching behavior of wolverines (Gulo gulo) in Scandinavia.

Published in:

Behavioral Ecology & Sociobiology, 2020, v. 74, n. 5, p. 1, doi. 10.1007/s00265-020-2823-4

By:

van der Veen, Bert;
Mattisson, Jenny;
Zimmermann, Barbara;
Odden, John;
Persson, Jens

Publication type:

Article

Microbial, Chemical and Sensorial Quality of Chilled Marinated Green Mussel Pernaviridis, (Linnaeus, 1758).

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 135, doi. 10.12944/CRNFSJ.6.1.15

By:

SORIO, JERSON C.;
INOLINO, REYDA I.

Publication type:

Article

Consumers' experiences of cold chain food packaging: A qualitative study among women in South Africa.

Published in:

International Journal of Consumer Studies, 2013, v. 37, n. 6, p. 650, doi. 10.1111/ijcs.12052

By:

Merwe, Daleen;
Viljoen, Stephné;
Beer, Hanli;
Bosman, Magdalena;
Kempen, Elizabeth

Publication type:

Article

EVALUATION OF THE TRANDAFIR SAUSAGES QUALITY DURING DISTRIBUTION ROUTE TO THE FINAL CONSUMER.

Published in:

Journal of Science & Arts, 2020, v. 20, n. 2, p. 437

By:

MODORAN, ADELA DOINA;
ALEXE, PETRU

Publication type:

Article

Evaluating the Quality of the Rabbit Meat (Flemish Giant Breed) During Storage by Refrigeration Following the Evolution of the pH.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 2, p. 134

By:

Tărnăuceanu (Frunză), Gabriela;
Pop, Cecilia;
Boişteanu, Paul Corneliu

Publication type:

Article

Potential of refrigerated marine cyanobacterium Synechococcus elongatus used as food for Artemia franciscana.

Published in:

Latin American Journal of Aquatic Research, 2017, v. 45, n. 5, p. 937, doi. 10.3856/vol45-issue5-fulltext-9

By:

Sánchez-Saavedra, M. del Pilar;
Paniagua-Cháve, Carmen

Publication type:

Article

QUALIDADE BACTERIOLÓGICA DE OVOS CONTAMINADOS COM Pseudomonas aeruginosa E ARMAZENADOS EM TEMPERATURA AMBIENTE OU REFRIGERADOS.

Published in:

Ciência Animal Brasileira, 2014, v. 15, n. 4, p. 444, doi. 10.1590/1089-6891v15i431244

By:

MENDES, FERNANDA RODRIGUES;
MOGYCA LEANDRO, NADJA SUSANA;
STRINGHINI, JOSÉ HENRIQUE;
SANTANA, ELIETE SOUZA;
CAFE, MARCOS BARCELLOS;
ANDRADE, MARIA AUXILIADORA

Publication type:

Article

High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4939, doi. 10.1111/1541-4337.13058

By:

Inanoglu, Sumeyye;
Barbosa‐Cánovas, Gustavo V.;
Sablani, Shyam S.;
Zhu, Mei‐Jun;
Keener, Larry;
Tang, Juming

Publication type:

Article

The Use and Performance of Household Refrigerators: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 1, p. 160, doi. 10.1111/1541-4337.12242

By:

James, Christian;
Onarinde, Bukola A.;
James, Stephen J.

Publication type:

Article

Physicochemical Properties of Chilled Abalone as Influenced by Washing Pretreatment in Citric Acid Combined with High Pressure Processing.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 4, p. 767, doi. 10.1515/ijfe-2014-0120

By:

Chun, Ji-Yeon;
Jo, Yeon-Ji;
Jung, Kyeong-Hun;
Choi, Mi-Jung;
Min, Sang-Gi;
Hong, Geun-Pyo

Publication type:

Article

Loss of Electricity and Refrigerated Foods: Avoiding the Danger Zone.

Published in:

FIU Hospitality Review, 2013, v. 31, n. 2, p. 55

By:

Scarcelli, Joseph M.;
Nelson, Douglas C.

Publication type:

Article

From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of Listeria monocytogenes Isolated from Refrigerated Foods in Chile.

Published in:

Foods, 2025, v. 14, n. 2, p. 290, doi. 10.3390/foods14020290

By:

Parra-Flores, Julio;
Daza-Prieto, Beatriz;
Chavarria, Pamela;
Troncoso, Miriam;
Stöger, Anna;
Figueroa, Guillermo;
Mancilla-Rojano, Jetsi;
Cruz-Córdova, Ariadnna;
Martinovic, Aleksandra;
Ruppitsch, Werner

Publication type:

Article

Influence of Sporulation Temperature on Germination and Growth of B. weihenstephanensis Strains in Specific Nutrients and in an Extended Shelf-Life Refrigerated Matrix Under Commercial Pasteurization and Storage Conditions.

Published in:

Foods, 2024, v. 13, n. 21, p. 3434, doi. 10.3390/foods13213434

By:

Freire, Víctor;
Casañas, Lina;
Laborda, Luis;
Condón, Santiago;
Gayán, Elisa

Publication type:

Article

Comparison of Structural and Physicochemical Characteristics of Skin Collagen from Chum Salmon (Cold-Water Fish) and Nile Tilapia (Warm-Water Fish).

Published in:

Foods, 2024, v. 13, n. 8, p. 1213, doi. 10.3390/foods13081213

By:

Zheng, Yan;
Li, Yushuang;
Ke, Cong;
Gao, Xiyuan;
Liu, Zhiyu;
Chen, Junde

Publication type:

Article

Potential Use of PLA-Based Films Loaded with Antioxidant Agents from Spent Coffee Grounds for Preservation of Refrigerated Foods.

Published in:

Foods, 2023, v. 12, n. 22, p. 4167, doi. 10.3390/foods12224167

By:

Pettinato, Margherita;
Bolla, Maria;
Campardelli, Roberta;
Firpo, Giuseppe;
Perego, Patrizia

Publication type:

Article

Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene: Results from Market Samples.

Published in:

Foods, 2022, v. 11, n. 14, p. 2120, doi. 10.3390/foods11142120

By:

Guazzotti, Valeria;
Hendrich, Veronika;
Gruner, Anita;
Fiedler, Dominik;
Störmer, Angela;
Welle, Frank

Publication type:

Article

SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days.

Published in:

Foods, 2022, v. 11, n. 3, p. 286, doi. 10.3390/foods11030286

By:

Jia, Mo;
Taylor, Tina M.;
Senger, Sterling M.;
Ovissipour, Reza;
Bertke, Andrea S.

Publication type:

Article

Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature.

Published in:

Foods, 2021, v. 10, n. 5, p. 1005, doi. 10.3390/foods10051005

By:

Dhakal, Janak;
Jia, Mo;
Joyce, Jonathan D.;
Moore, Greyson A.;
Ovissipour, Reza;
Bertke, Andrea S.;
Bevilacqua, Antonio

Publication type:

Article

Tackling Food Waste: Impact of German Consumer Behaviour on Food in Chilled Storage.

Published in:

Foods, 2020, v. 9, n. 10, p. 1462, doi. 10.3390/foods9101462

By:

Wucher, Harald;
Klingshirn, Astrid;
Brugger, Lilla;
Stamminger, Rainer;
Geppert, Jasmin;
Kölzer, Beate;
Engstler, Antje;
Härlen, Jochen

Publication type:

Article

Tackling Food Waste: Impact of German Consumer Behaviour on Food in Chilled Storage.

Published in:

Foods, 2020, v. 9, n. 10, p. 1462, doi. 10.3390/foods9101462

By:

Wucher, Harald;
Klingshirn, Astrid;
Brugger, Lilla;
Stamminger, Rainer;
Geppert, Jasmin;
Kölzer, Beate;
Engstler, Antje;
Härlen, Jochen

Publication type:

Article

Modelling Growth and Decline in a Two-Species Model System: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in Milk.

Published in:

Foods, 2020, v. 9, n. 3, p. 331, doi. 10.3390/foods9030331

By:

Quinto, Emiliano J.;
Marín, Juan M.;
Caro, Irma;
Mateo, Javier;
Schaffner, Donald W.

Publication type:

Article

Disinfection Efficacy of Slightly Acidic Electrolyzed Water Combined with Chemical Treatments on Fresh Fruits at the Industrial Scale.

Published in:

Foods, 2019, v. 8, n. 10, p. 497, doi. 10.3390/foods8100497

By:

Chen, Xiuqin;
Tango, Charles Nkufi;
Daliri, Eric Banan-Mwine;
Oh, Seong-Yoon;
Oh, Deog-Hwan

Publication type:

Article

Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots.

Published in:

Foods, 2019, v. 8, n. 7, p. 258, doi. 10.3390/foods8070258

By:

Yang, Kai-Ruei;
Yu, Hui-Chuan;
Huang, Chun-Yung;
Kuo, Jen-Min;
Chang, Cheng;
Shieh, Chwen-Jen;
Kuo, Chia-Hung

Publication type:

Article

Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage.

Published in:

Foods, 2017, v. 6, n. 9, p. 76, doi. 10.3390/foods6090076

By:

Eddin, Abdulhakim Sharaf;
Tahergorabi, Reza

Publication type:

Article

Optimization of chitosan and/or gelatin edible coatings to improve quality of refrigerated shrimp.

Published in:

Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 79

By:

Farajzadeh, Fatemeh;
Motamedzadegan, Ali;
Shahidi, Seyed-Ahmad;
Hamzeh, Shabnam

Publication type:

Article

Effect of modified atmosphere packaging on physicochemical and microbiological characteristics of Graviera Agraphon cheese during refrigerated storage.

Published in:

Journal of Dairy Research, 2019, v. 86, n. 4, p. 483, doi. 10.1017/S0022029919000724

By:

Solomakos, Nikolaos;
Govari, Maria;
Botsoglou, Evropi;
Pexara, Andreana

Publication type:

Article

High intensity light pulses to reduce microbial load in fresh cheese.

Published in:

Journal of Dairy Research, 2018, v. 85, n. 2, p. 232, doi. 10.1017/S0022029918000134

By:

Lacivita, Valentina;
Conte, Amalia;
Lyng, James G;
Arroyo, Cristina;
Zambrini, Vittorio A;
Del Nobile, Matteo A

Publication type:

Article

The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus , Linnaeus, 1758) at Cold Storage Conditions.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 6200, doi. 10.3390/app13106200

By:

Koral, Serkan;
Köse, Sevim;
Pompe, Matevž;
Kočar, Drago

Publication type:

Article

Listeria monocytogenes Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Pork Meat Product.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 6096, doi. 10.3390/app11136096

By:

Andritsos, Nikolaos D.;
Paramithiotis, Spiros;
Mataragas, Marios;
Drosinos, Eleftherios H.

Publication type:

Article

Development of Novel Cornstarch Hydrogel-Based Food Coolant and its Characterization.

Published in:

Polymers (20734360), 2024, v. 16, n. 5, p. 569, doi. 10.3390/polym16050569

By:

Zheng, Yalu;
Ma, Yan;
Ukwatta, Ruchika Hansanie;
Xue, Feng;
Li, Chen

Publication type:

Article

Evaluation of the Suitability of Poly(Lactide)/Poly(Butylene-Adipate-co-Terephthalate) Blown Films for Chilled and Frozen Food Packaging Applications.

Published in:

Polymers (20734360), 2020, v. 12, n. 4, p. 804, doi. 10.3390/polym12040804

By:

Pietrosanto, Arianna;
Scarfato, Paola;
Di Maio, Luciano;
Nobile, Maria Rossella;
Incarnato, Loredana

Publication type:

Article

Extending and Solving the Refrigerated Routing Problem.

Published in:

Energies (19961073), 2020, v. 13, n. 23, p. 6214, doi. 10.3390/en13236214

By:

Ceschia, Sara;
Di Gaspero, Luca;
Meneghetti, Antonella

Publication type:

Article

Effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage.

Published in:

Veterinary World, 2016, v. 9, n. 6, p. 587, doi. 10.14202/vetworld.2016.587-594

By:

Deuri, Deepshikha;
Hazarika, Pragati;
Singh, Tarun Pal;
Chhangte, Lalchamliani;
Singh, Parminder;
Talukder, Suman

Publication type:

Article

Shelf life of boiled restructured buffalo meat rolls in refrigerated storage under vacuum packaging condition.

Published in:

Journal of Applied Animal Research, 2015, v. 43, n. 3, p. 318, doi. 10.1080/09712119.2014.978769

By:

Anandh, M. Anna

Publication type:

Article